Cita APA (7a ed.)

CURUTCHET, A., TÁRREGA, A., ARCIA, P., & COZZANO, S. (2019). Blueberry pomace as a source of antioxidant fibre in cookies: Consumer’s expectations and critical attributes for developing a new product.

Cita Chicago Style (17a ed.)

CURUTCHET, ANA, AMPARO TÁRREGA, PATRICIA ARCIA, y SONIA COZZANO. Blueberry Pomace as a Source of Antioxidant Fibre in Cookies: Consumer’s Expectations and Critical Attributes for Developing a New Product. 2019.

Cita MLA (9a ed.)

CURUTCHET, ANA, et al. Blueberry Pomace as a Source of Antioxidant Fibre in Cookies: Consumer’s Expectations and Critical Attributes for Developing a New Product. 2019.