Fusarium toxins in Uruguay : head blight, toxin levels and grain quality
Resumen:
Wheat and maize rank second and third in area and production among the developing world's basic foods. Together they provide about one fourth of the calories consumed in low income countries. Fusarium spp invades grain commodities in the field and during storage in Uruguay producing mycotoxins of which deoxynivalenol (DON) is the most prevalent. Association of Fusarium field infection and toxin content was determined and related to quality of grain products.
| 1997 | |
|
CEREALES CONTAMINACIÓN DE ALIMENTOS MICOTOXINAS URUGUAY |
|
| Inglés | |
| Laboratorio Tecnológico del Uruguay | |
| Catálogo digital del LATU | |
| https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=29115 | |
| Acceso abierto | |
| CC BY-NC-ND |
