Fusarium toxins in Uruguay : head blight, toxin levels and grain quality
Resumen:
Wheat and maize rank second and third in area and production among the developing world's basic foods. Together they provide about one fourth of the calories consumed in low income countries. Fusarium spp invades grain commodities in the field and during storage in Uruguay producing mycotoxins of which deoxynivalenol (DON) is the most prevalent. Association of Fusarium field infection and toxin content was determined and related to quality of grain products.
| 1997 | |
|
CEREALES CONTAMINACIÓN DE ALIMENTOS MICOTOXINAS URUGUAY |
|
| Inglés | |
| Laboratorio Tecnológico del Uruguay | |
| Catálogo digital del LATU | |
| https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=29115 | |
| Acceso abierto | |
| CC BY-NC-ND |
| _version_ | 1807353828080615424 |
|---|---|
| author | PIÑEIRO, MAYA |
| author2 | SILVA, GABRIELA E. |
| author2_role | author |
| author_facet | PIÑEIRO, MAYA SILVA, GABRIELA E. |
| author_role | author |
| collection | Catálogo digital del LATU |
| dc.coverage.none.fl_str_mv | Presentado en: European Seminar on Fusaium Mycotoxins Taxonomy and Pathogenicity (5to : 1997 setiembre 1-5 : Szeged-Hungría) |
| dc.creator.none.fl_str_mv | PIÑEIRO, MAYA SILVA, GABRIELA E. |
| dc.date.none.fl_str_mv | 1997-01-01 |
| dc.description.abstract.none.fl_txt_mv | Wheat and maize rank second and third in area and production among the developing world's basic foods. Together they provide about one fourth of the calories consumed in low income countries. Fusarium spp invades grain commodities in the field and during storage in Uruguay producing mycotoxins of which deoxynivalenol (DON) is the most prevalent. Association of Fusarium field infection and toxin content was determined and related to quality of grain products. |
| dc.format.none.fl_str_mv | Pdf |
| dc.identifier.none.fl_str_mv | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=29115 29115 urn:ISBN:38600 |
| dc.language.iso.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Laboratorio Tecnológico del Uruguay (LATU) (Montevideo) |
| dc.rights.license.none.fl_str_mv | CC BY-NC-ND |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess CC BY-NC-ND |
| dc.source.none.fl_str_mv | reponame:Catálogo digital del LATU instname:Laboratorio Tecnológico del Uruguay instacron:Laboratorio Tecnológico del Uruguay |
| dc.subject.none.fl_str_mv | CEREALES CONTAMINACIÓN DE ALIMENTOS MICOTOXINAS URUGUAY |
| dc.title.none.fl_str_mv | Fusarium toxins in Uruguay : head blight, toxin levels and grain quality |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/conferenceObject Publicado |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | Wheat and maize rank second and third in area and production among the developing world's basic foods. Together they provide about one fourth of the calories consumed in low income countries. Fusarium spp invades grain commodities in the field and during storage in Uruguay producing mycotoxins of which deoxynivalenol (DON) is the most prevalent. Association of Fusarium field infection and toxin content was determined and related to quality of grain products. |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| id | LATU_8d2cf443656aad9fb7365c62eee3223d |
| identifier_str_mv | 29115 urn:ISBN:38600 |
| instacron_str | Laboratorio Tecnológico del Uruguay |
| institution | Laboratorio Tecnológico del Uruguay |
| instname_str | Laboratorio Tecnológico del Uruguay |
| language | eng |
| network_acronym_str | LATU |
| network_name_str | Catálogo digital del LATU |
| oai_identifier_str | oai:PMBOAI:29115 |
| publishDate | 1997 |
| publisher.none.fl_str_mv | Laboratorio Tecnológico del Uruguay (LATU) (Montevideo) |
| reponame_str | Catálogo digital del LATU |
| repository.mail.fl_str_mv | lfiori@latu.org.uy |
| repository.name.fl_str_mv | Catálogo digital del LATU - Laboratorio Tecnológico del Uruguay |
| repository_id_str | |
| rights_invalid_str_mv | CC BY-NC-ND CC BY-NC-ND |
| spelling | Fusarium toxins in Uruguay : head blight, toxin levels and grain qualityPIÑEIRO, MAYASILVA, GABRIELA E.CEREALESCONTAMINACIÓN DE ALIMENTOSMICOTOXINASURUGUAYWheat and maize rank second and third in area and production among the developing world's basic foods. Together they provide about one fourth of the calories consumed in low income countries. Fusarium spp invades grain commodities in the field and during storage in Uruguay producing mycotoxins of which deoxynivalenol (DON) is the most prevalent. Association of Fusarium field infection and toxin content was determined and related to quality of grain products.Laboratorio Tecnológico del Uruguay (LATU) (Montevideo)1997-01-01info:eu-repo/semantics/conferenceObjectPublicadoinfo:eu-repo/semantics/publishedVersionPdfhttps://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=2911529115urn:ISBN:38600engPresentado en: European Seminar on Fusaium Mycotoxins Taxonomy and Pathogenicity (5to : 1997 setiembre 1-5 : Szeged-Hungría)info:eu-repo/semantics/openAccessCC BY-NC-NDCC BY-NC-NDreponame:Catálogo digital del LATUinstname:Laboratorio Tecnológico del Uruguayinstacron:Laboratorio Tecnológico del Uruguay2020-06-12T15:46:46Zoai:PMBOAI:29115Gobiernohttps://latu.org.uy/https://catalogo.latu.org.uy/ws/PMBOAIlfiori@latu.org.uyUruguayopendoar:2024-08-01T14:48:41.538438Catálogo digital del LATU - Laboratorio Tecnológico del Uruguayfalse |
| spellingShingle | Fusarium toxins in Uruguay : head blight, toxin levels and grain quality PIÑEIRO, MAYA CEREALES CONTAMINACIÓN DE ALIMENTOS MICOTOXINAS URUGUAY |
| status_str | publishedVersion |
| title | Fusarium toxins in Uruguay : head blight, toxin levels and grain quality |
| title_full | Fusarium toxins in Uruguay : head blight, toxin levels and grain quality |
| title_fullStr | Fusarium toxins in Uruguay : head blight, toxin levels and grain quality |
| title_full_unstemmed | Fusarium toxins in Uruguay : head blight, toxin levels and grain quality |
| title_short | Fusarium toxins in Uruguay : head blight, toxin levels and grain quality |
| title_sort | Fusarium toxins in Uruguay : head blight, toxin levels and grain quality |
| topic | CEREALES CONTAMINACIÓN DE ALIMENTOS MICOTOXINAS URUGUAY |
| url | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=29115 |
