Cita APA (7a ed.)

ESCOBAR, D., JORCÍN, S., LEMA, P., MEDRANO, A., LÓPEZ PEDEMONTE, T., & OLAZÁBAL, L. (2020). Effect of ultra-high pressure homogenization combined with beta-cyclodextrin in the development of a cholesterol-reduced whole milk.

Cita Chicago Style (17a ed.)

ESCOBAR, DANIELA, SANTIAGO JORCÍN, PATRICIA LEMA, ALEJANDRA MEDRANO, TOMÁS LÓPEZ PEDEMONTE, y LAURA OLAZÁBAL. Effect of Ultra-high Pressure Homogenization Combined with Beta-cyclodextrin in the Development of a Cholesterol-reduced Whole Milk. 2020.

Cita MLA (9a ed.)

ESCOBAR, DANIELA, et al. Effect of Ultra-high Pressure Homogenization Combined with Beta-cyclodextrin in the Development of a Cholesterol-reduced Whole Milk. 2020.