Cita APA (7a ed.)

ARCIA, P., & HERNANDO, I. (2022). Editorial, producing foods and ingredients through valorization of agro-industrial by-products.

Cita Chicago Style (17a ed.)

ARCIA, PATRICIA, y ISABEL HERNANDO. Editorial, Producing Foods and Ingredients Through Valorization of Agro-industrial By-products. 2022.

Cita MLA (9a ed.)

ARCIA, PATRICIA, y ISABEL HERNANDO. Editorial, Producing Foods and Ingredients Through Valorization of Agro-industrial By-products. 2022.