GUTIÉRREZ BARRUTIA, M. B., COZZANO, S., ARCIA, P., & DEL CASTILLO, M. D. (2025). An insight into the use of extruded brewers’ spent grain as a healthy human snack ingredient. Effects on food structure, sensory quality, satiety and gastrointestinal tolerance.
Cita Chicago Style (17a ed.)GUTIÉRREZ BARRUTIA, MARÍA BELÉN, SONIA COZZANO, PATRICIA ARCIA, y MARÍA DOLORES DEL CASTILLO. An Insight into the Use of Extruded Brewers’ Spent Grain as a Healthy Human Snack Ingredient. Effects on Food Structure, Sensory Quality, Satiety and Gastrointestinal Tolerance. 2025.
Cita MLA (9a ed.)GUTIÉRREZ BARRUTIA, MARÍA BELÉN, et al. An Insight into the Use of Extruded Brewers’ Spent Grain as a Healthy Human Snack Ingredient. Effects on Food Structure, Sensory Quality, Satiety and Gastrointestinal Tolerance. 2025.
