Cita APA (7a ed.)

MARTÍNEZ, I., MUSSIO, P., JORCÍN, S., RAJCHMAN, M., & LÓPEZ PEDEMONTE, T. (2021). Application of high hydrostatic pressure for the reduction of STEC on raw ground beef patties and its impact on physicochemical properties: PH and color.

Cita Chicago Style (17a ed.)

MARTÍNEZ, INÉS, PAULA MUSSIO, SANTIAGO JORCÍN, MIKAELA RAJCHMAN, y TOMÁS LÓPEZ PEDEMONTE. Application of High Hydrostatic Pressure for the Reduction of STEC on Raw Ground Beef Patties and Its Impact on Physicochemical Properties: PH and Color. 2021.

Cita MLA (9a ed.)

MARTÍNEZ, INÉS, et al. Application of High Hydrostatic Pressure for the Reduction of STEC on Raw Ground Beef Patties and Its Impact on Physicochemical Properties: PH and Color. 2021.