PÉREZ PIROTTO, C., HERNANDO, I., COZZANO, S., CURUTCHET, A., & ARCIA, P. (2023). Towards halving food waste: A comparative study using orange juice by-product in dairy desserts.
Cita Chicago Style (17a ed.)PÉREZ PIROTTO, CLAUDIA, ISABEL HERNANDO, SONIA COZZANO, ANA CURUTCHET, y PATRICIA ARCIA. Towards Halving Food Waste: A Comparative Study Using Orange Juice By-product in Dairy Desserts. 2023.
Cita MLA (9a ed.)PÉREZ PIROTTO, CLAUDIA, et al. Towards Halving Food Waste: A Comparative Study Using Orange Juice By-product in Dairy Desserts. 2023.
Precaución: Estas citas no son 100% exactas.