Cita APA (7a ed.)

CAPRA, G., FRADILETTI, F., MARTINEZ, R., COZZANO, S., REPISO, L., IBÁÑEZ, F., & MÁRQUEZ, R. (2012). Rabbit meat as a functional food: Meat quality produced with and without fresh alfalfa ad libitum.

Cita Chicago Style (17a ed.)

CAPRA, GUSTAVO, FLORENCIA FRADILETTI, ROSANA MARTINEZ, SONIA COZZANO, LUIS REPISO, FACUNDO IBÁÑEZ, y ROSA MÁRQUEZ. Rabbit Meat as a Functional Food: Meat Quality Produced with and Without Fresh Alfalfa Ad Libitum. 2012.

Cita MLA (9a ed.)

CAPRA, GUSTAVO, et al. Rabbit Meat as a Functional Food: Meat Quality Produced with and Without Fresh Alfalfa Ad Libitum. 2012.