RODRÍGUEZ ARZUAGA, M., & PIAGENTINI, A. (2017). New antioxidant treatment with yerba mate (Ilex paraguariensis) infusion for fresh-cut apples: Modeling, optimization, and acceptability.
Cita Chicago Style (17a ed.)RODRÍGUEZ ARZUAGA, MARIANA, y ANDREA PIAGENTINI. New Antioxidant Treatment with Yerba Mate (Ilex Paraguariensis) Infusion for Fresh-cut Apples: Modeling, Optimization, and Acceptability. 2017.
Cita MLA (9a ed.)RODRÍGUEZ ARZUAGA, MARIANA, y ANDREA PIAGENTINI. New Antioxidant Treatment with Yerba Mate (Ilex Paraguariensis) Infusion for Fresh-cut Apples: Modeling, Optimization, and Acceptability. 2017.
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