STARKEY, D. E., WANG, Z., BRUNT, K., DREYFUSS, L., HASELBERG, P. A., HOLROYD, S. E., . . . VRASIDAS, I. (2022). The challenge of measuring sweet taste in food ingredients and products for regulatory compliance: A scientific opinion.
Cita Chicago Style (17a ed.)STARKEY, DUSTIN E., et al. The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion. 2022.
Cita MLA (9a ed.)STARKEY, DUSTIN E., et al. The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion. 2022.
Precaución: Estas citas no son 100% exactas.