Cita APA (7a ed.)

ARCIA, P., COSTELL, E., & TÁRREGA, A. (2011). Inulin blend as prebiotic and fat replacer in dairy desserts: Optimization by response surface methodology.

Cita Chicago Style (17a ed.)

ARCIA, PATRICIA, ELVIRA COSTELL, y AMPARO TÁRREGA. Inulin Blend as Prebiotic and Fat Replacer in Dairy Desserts: Optimization by Response Surface Methodology. 2011.

Cita MLA (9a ed.)

ARCIA, PATRICIA, et al. Inulin Blend as Prebiotic and Fat Replacer in Dairy Desserts: Optimization by Response Surface Methodology. 2011.