Cita APA (7a ed.)

ARCIA, P., CURUTCHET, A., PÉREZ-PIROTTO, C., & HERNANDO, I. (2024). Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds’ bioaccessibility.

Cita Chicago Style (17a ed.)

ARCIA, PATRICIA, ANA CURUTCHET, CLAUDIA PÉREZ-PIROTTO, y ISABEL HERNANDO. Upcycling Fruit Pomaces (orange, Apple, and Grape-wine): The Impact of Particle Size on Phenolic Compounds’ Bioaccessibility. 2024.

Cita MLA (9a ed.)

ARCIA, PATRICIA, et al. Upcycling Fruit Pomaces (orange, Apple, and Grape-wine): The Impact of Particle Size on Phenolic Compounds’ Bioaccessibility. 2024.