Cita APA (7a ed.)

TAGLIANI, C., PEREZ, C., CURUTCHET, A., ARCIA, P., & COZZANO, S. (2019). Blueberry pomace, valorization of an industry by-product source of fibre with antioxidant capacity.

Cita Chicago Style (17a ed.)

TAGLIANI, CAMILA, CLAUDIA PEREZ, ANA CURUTCHET, PATRICIA ARCIA, y SONIA COZZANO. Blueberry Pomace, Valorization of an Industry By-product Source of Fibre with Antioxidant Capacity. 2019.

Cita MLA (9a ed.)

TAGLIANI, CAMILA, et al. Blueberry Pomace, Valorization of an Industry By-product Source of Fibre with Antioxidant Capacity. 2019.