Cita APA (7a ed.)

ESCOBAR, D., WALLER, J., CLARK, S., GANESAN, V., REPISO, L., & HARTE, F. (2011). High-pressure homogenization of raw and pasteurized milk modifies the yield, composition, and texture of queso fresco cheese.

Cita Chicago Style (17a ed.)

ESCOBAR, DANIELA, J. WALLER, STEPHANIE CLARK, VYKUNDESHWARI GANESAN, LUIS REPISO, y FEDERICO HARTE. High-pressure Homogenization of Raw and Pasteurized Milk Modifies the Yield, Composition, and Texture of Queso Fresco Cheese. 2011.

Cita MLA (9a ed.)

ESCOBAR, DANIELA, et al. High-pressure Homogenization of Raw and Pasteurized Milk Modifies the Yield, Composition, and Texture of Queso Fresco Cheese. 2011.