Cita APA (7a ed.)

ARCIA, P., COSTELL, E., & TÁRREGA, A. (2010). Thickness suitability of prebiotic dairy desserts: Relationship with rheological properties.

Cita Chicago Style (17a ed.)

ARCIA, PATRICIA, ELVIRA COSTELL, y AMPARO TÁRREGA. Thickness Suitability of Prebiotic Dairy Desserts: Relationship with Rheological Properties. 2010.

Cita MLA (9a ed.)

ARCIA, PATRICIA, et al. Thickness Suitability of Prebiotic Dairy Desserts: Relationship with Rheological Properties. 2010.