Cita APA (7a ed.)

XAVIER, M. D. L. P., DAUBER, C., MUSSIO, P., DELGADO, E., MAQUIEIRA, A. M., SORIA, A., . . . LÓPEZ PEDEMONTE, T. (2014). Use of mild irradiation doses to control pathogenic bacteria on meat trimmings for production of patties aiming at provoking minimal changes in quality attributes.

Cita Chicago Style (17a ed.)

XAVIER, MARÍA DE LA PAZ, et al. Use of Mild Irradiation Doses to Control Pathogenic Bacteria on Meat Trimmings for Production of Patties Aiming at Provoking Minimal Changes in Quality Attributes. 2014.

Cita MLA (9a ed.)

XAVIER, MARÍA DE LA PAZ, et al. Use of Mild Irradiation Doses to Control Pathogenic Bacteria on Meat Trimmings for Production of Patties Aiming at Provoking Minimal Changes in Quality Attributes. 2014.