Enzymatic conversion of steam exploded pine into fermentable sugars
Resumen:
The objective is to obtain fermentable sugars from industrial pine residues
| 2023 | |
|
AZÚCAR FERMENTACIÓN PINO RESIDUOS DE MADERA URUGUAY |
|
| Inglés | |
| Laboratorio Tecnológico del Uruguay | |
| Catálogo digital del LATU | |
| https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32718 | |
| Acceso abierto | |
| CC BY |
| _version_ | 1807353832689106944 |
|---|---|
| author | REYES PLASCENCIA, CARMINA |
| author2 | CAGNO, MATÍAS CABOT, PIERRE TANCREDI, NÉSTOR LAREO, CLAUDIA |
| author2_role | author author author author |
| author_facet | REYES PLASCENCIA, CARMINA CAGNO, MATÍAS CABOT, PIERRE TANCREDI, NÉSTOR LAREO, CLAUDIA |
| author_role | author |
| collection | Catálogo digital del LATU |
| dc.coverage.none.fl_str_mv | Presentado en: WCCE11 - World Congress of Chemical Engineering (11er : 2023 junio 4-8 : Buenos Aires-Argentina) |
| dc.creator.none.fl_str_mv | REYES PLASCENCIA, CARMINA CAGNO, MATÍAS CABOT, PIERRE TANCREDI, NÉSTOR LAREO, CLAUDIA |
| dc.date.none.fl_str_mv | 2023-01-01 |
| dc.description.abstract.none.fl_txt_mv | The objective is to obtain fermentable sugars from industrial pine residues |
| dc.format.none.fl_str_mv | Pdf |
| dc.identifier.none.fl_str_mv | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32718 32718 urn:ISBN:69632 |
| dc.language.iso.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Latitud - Fundación LATU Universidad de la República (Montevideo) |
| dc.rights.license.none.fl_str_mv | CC BY |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess CC BY |
| dc.source.none.fl_str_mv | reponame:Catálogo digital del LATU instname:Laboratorio Tecnológico del Uruguay instacron:Laboratorio Tecnológico del Uruguay |
| dc.subject.none.fl_str_mv | AZÚCAR FERMENTACIÓN PINO RESIDUOS DE MADERA URUGUAY |
| dc.title.none.fl_str_mv | Enzymatic conversion of steam exploded pine into fermentable sugars |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/conferenceObject Publicado |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | The objective is to obtain fermentable sugars from industrial pine residues |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| id | LATU_0c5ceac80e6552f9ca265a36fafddeb5 |
| identifier_str_mv | 32718 urn:ISBN:69632 |
| instacron_str | Laboratorio Tecnológico del Uruguay |
| institution | Laboratorio Tecnológico del Uruguay |
| instname_str | Laboratorio Tecnológico del Uruguay |
| language | eng |
| network_acronym_str | LATU |
| network_name_str | Catálogo digital del LATU |
| oai_identifier_str | oai:PMBOAI:32718 |
| publishDate | 2023 |
| publisher.none.fl_str_mv | Latitud - Fundación LATU Universidad de la República (Montevideo) |
| reponame_str | Catálogo digital del LATU |
| repository.mail.fl_str_mv | lfiori@latu.org.uy |
| repository.name.fl_str_mv | Catálogo digital del LATU - Laboratorio Tecnológico del Uruguay |
| repository_id_str | |
| rights_invalid_str_mv | CC BY CC BY |
| spelling | Enzymatic conversion of steam exploded pine into fermentable sugarsREYES PLASCENCIA, CARMINACAGNO, MATÍASCABOT, PIERRETANCREDI, NÉSTORLAREO, CLAUDIAAZÚCARFERMENTACIÓNPINORESIDUOS DE MADERAURUGUAYThe objective is to obtain fermentable sugars from industrial pine residuesLatitud - Fundación LATUUniversidad de la República (Montevideo)2023-01-01info:eu-repo/semantics/conferenceObjectPublicadoinfo:eu-repo/semantics/publishedVersionPdfhttps://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=3271832718urn:ISBN:69632engPresentado en: WCCE11 - World Congress of Chemical Engineering (11er : 2023 junio 4-8 : Buenos Aires-Argentina)info:eu-repo/semantics/openAccessCC BYCC BYreponame:Catálogo digital del LATUinstname:Laboratorio Tecnológico del Uruguayinstacron:Laboratorio Tecnológico del Uruguay2023-11-16T18:25:59Zoai:PMBOAI:32718Gobiernohttps://latu.org.uy/https://catalogo.latu.org.uy/ws/PMBOAIlfiori@latu.org.uyUruguayopendoar:2024-08-01T14:49:02.803110Catálogo digital del LATU - Laboratorio Tecnológico del Uruguayfalse |
| spellingShingle | Enzymatic conversion of steam exploded pine into fermentable sugars REYES PLASCENCIA, CARMINA AZÚCAR FERMENTACIÓN PINO RESIDUOS DE MADERA URUGUAY |
| status_str | publishedVersion |
| title | Enzymatic conversion of steam exploded pine into fermentable sugars |
| title_full | Enzymatic conversion of steam exploded pine into fermentable sugars |
| title_fullStr | Enzymatic conversion of steam exploded pine into fermentable sugars |
| title_full_unstemmed | Enzymatic conversion of steam exploded pine into fermentable sugars |
| title_short | Enzymatic conversion of steam exploded pine into fermentable sugars |
| title_sort | Enzymatic conversion of steam exploded pine into fermentable sugars |
| topic | AZÚCAR FERMENTACIÓN PINO RESIDUOS DE MADERA URUGUAY |
| url | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32718 |
