REYES PLASCENCIA, C., CAGNO, M., CABOT, P., TANCREDI, N., & LAREO, C. (2023). Enzymatic conversion of steam exploded pine into fermentable sugars.
Cita Chicago Style (17a ed.)REYES PLASCENCIA, CARMINA, MATÍAS CAGNO, PIERRE CABOT, NÉSTOR TANCREDI, y CLAUDIA LAREO. Enzymatic Conversion of Steam Exploded Pine into Fermentable Sugars. 2023.
Cita MLA (9a ed.)REYES PLASCENCIA, CARMINA, et al. Enzymatic Conversion of Steam Exploded Pine into Fermentable Sugars. 2023.
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