MÉNDEZ GALARAGA, M. P., CURUTCHET, A., & RODRÍGUEZ ARZUAGA, M. (2025). Hybrid yogurts: Exploring the functional, sensory and nutritional potential of dairy-plant protein combinations.
Cita Chicago Style (17a ed.)MÉNDEZ GALARAGA, MARÍA PAULA, ANA CURUTCHET, y MARIANA RODRÍGUEZ ARZUAGA. Hybrid Yogurts: Exploring the Functional, Sensory and Nutritional Potential of Dairy-plant Protein Combinations. 2025.
Cita MLA (9a ed.)MÉNDEZ GALARAGA, MARÍA PAULA, et al. Hybrid Yogurts: Exploring the Functional, Sensory and Nutritional Potential of Dairy-plant Protein Combinations. 2025.
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