Cita APA (7a ed.)

Fariña, E., Daghero, H., Bollati-Fogolín, M., Boido, E., Cantero, J., Moncada-Basualto, M., . . . Paulino, M. (2023). Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces.

Cita Chicago Style (17a ed.)

Fariña, Emiliana, Hellen Daghero, Mariela Bollati-Fogolín, Eduardo Boido, Jorge Cantero, Mauricio Moncada-Basualto, Claudio Olea-Azar, Fabio Polticelli, y Margot Paulino. Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces. 2023.

Cita MLA (9a ed.)

Fariña, Emiliana, et al. Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces. 2023.