Milk production in grazing beef cattle in Uruguay: influence of two contrasting body condition score at calving.

IEWDIUKOW, M. - LEMA, O.M. - VELAZCO, J.I. - QUINTANS, G.

Resumen:


Detalles Bibliográficos
2017
BODY RESERVES
RANGE CONDITIONS
CONDICION DE RANGO
PRODUCCION DE LECHE
GANADO DE CARNE
Inglés
Instituto Nacional de Investigación Agropecuaria
AINFO
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=57457&biblioteca=vazio&busca=57457&qFacets=57457
Acceso abierto
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author IEWDIUKOW, M.
author2 LEMA, O.M.
VELAZCO, J.I.
QUINTANS, G.
author2_role author
author
author
author_facet IEWDIUKOW, M.
LEMA, O.M.
VELAZCO, J.I.
QUINTANS, G.
author_role author
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dc.creator.none.fl_str_mv IEWDIUKOW, M.
LEMA, O.M.
VELAZCO, J.I.
QUINTANS, G.
dc.date.accessioned.none.fl_str_mv 2022-12-16T20:54:57Z
dc.date.available.none.fl_str_mv 2022-12-16T20:54:57Z
dc.date.issued.none.fl_str_mv 2017
dc.date.updated.none.fl_str_mv 2022-12-16T20:54:57Z
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eng
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instname:Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
dc.subject.none.fl_str_mv BODY RESERVES
RANGE CONDITIONS
CONDICION DE RANGO
PRODUCCION DE LECHE
GANADO DE CARNE
dc.title.none.fl_str_mv Milk production in grazing beef cattle in Uruguay: influence of two contrasting body condition score at calving.
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spelling 2022-12-16T20:54:57Z2022-12-16T20:54:57Z20172022-12-16T20:54:57Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=57457&biblioteca=vazio&busca=57457&qFacets=57457https://hdl.handle.net/20.500.12381/2795enenginfo:eu-repo/semantics/openAccessAcceso abiertoBODY RESERVESRANGE CONDITIONSCONDICION DE RANGOPRODUCCION DE LECHEGANADO DE CARNEMilk production in grazing beef cattle in Uruguay: influence of two contrasting body condition score at calving.ConferenceObjectPublishedVersioninfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaIEWDIUKOW, M.LEMA, O.M.VELAZCO, J.I.QUINTANS, G.SWORDsword-2022-12-16T17:54:57.original.xmlOriginal SWORD entry documentapplication/octet-stream1135https://redi.anii.org.uy/jspui/bitstream/20.500.12381/2795/1/sword-2022-12-16T17%3a54%3a57.original.xmlb2249bdd327b05d1ad0f923b93d73e2fMD5120.500.12381/27952022-12-16 17:54:57.977oai:redi.anii.org.uy:20.500.12381/2795Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-12-16T20:54:57AINFO - Instituto Nacional de Investigación Agropecuariafalse
spellingShingle Milk production in grazing beef cattle in Uruguay: influence of two contrasting body condition score at calving.
IEWDIUKOW, M.
BODY RESERVES
RANGE CONDITIONS
CONDICION DE RANGO
PRODUCCION DE LECHE
GANADO DE CARNE
status_str publishedVersion
title Milk production in grazing beef cattle in Uruguay: influence of two contrasting body condition score at calving.
title_full Milk production in grazing beef cattle in Uruguay: influence of two contrasting body condition score at calving.
title_fullStr Milk production in grazing beef cattle in Uruguay: influence of two contrasting body condition score at calving.
title_full_unstemmed Milk production in grazing beef cattle in Uruguay: influence of two contrasting body condition score at calving.
title_short Milk production in grazing beef cattle in Uruguay: influence of two contrasting body condition score at calving.
title_sort Milk production in grazing beef cattle in Uruguay: influence of two contrasting body condition score at calving.
topic BODY RESERVES
RANGE CONDITIONS
CONDICION DE RANGO
PRODUCCION DE LECHE
GANADO DE CARNE
url http://www.ainfo.inia.uy/consulta/busca?b=pc&id=57457&biblioteca=vazio&busca=57457&qFacets=57457