Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey. [Open Access].
Resumen:
Ruminant livestock are a vital global source of highquality protein and bioavailable minerals and vitamins. They support healthy dietary choices by providing milk and meat produced from less productive land and food industry byproducts. However, despite the contribution of ruminants to food systems and the circular bioeconomy, ruminant production systems are increasingly questioned due to their environmental impact, particularly their significant contribution to greenhouse gas (GHG) emissions and associated global warming. There is a need, therefore, to identify a pathway to sustainable global ruminant production. In 2014, our group defined eight strategies or ?steps? (Eisler et al., 2014), to mitigate the environmental impactsof ruminant production while optimizing the quantity and quality of the food they produce. To realize these goals, we established the ?Global Farm Platform? initiative (www.globalfarmplatform.org), a network of ?farm platforms? or research farms (RFs), to explore multidisciplinary strategies and evaluate different production systems around theglobe (Table 1). Here, we provide a perspective on our approach and the steps we are taking to realize the ambition of supporting sustainable ruminant livestock production as a part of future food systems contributing to both human and planetary health.
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CIRCULARITY GRAZING SYSTEMS MIXED FARMING PRECISION FARMING RESEARCH FARMS RUMINANT LIVESTOCK SISTEMAS DE PRODUCCIÓN |
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| Inglés | |
| Instituto Nacional de Investigación Agropecuaria | |
| AINFO | |
| http://www.ainfo.inia.uy/consulta/busca?b=pc&id=62492&biblioteca=vazio&busca=62492&qFacets=62492 | |
| Acceso abierto |
| _version_ | 1805580530483200000 |
|---|---|
| author | RIVERO, M. J. |
| author2 | EVANS, A.C.O. BERNADT, A. CARTMILL, A. DOWSEY, A. FARRUGIA, A. MIGNOLET, C. ENRIQUEZ-HIDALGO, D. CHADWICK, D. MCCRACKEN, D. I. BUSCH, D. PEREYRA GODAY, F. MARTIN, G. B. SANDFORD, G. R. SHERIDAN, H. WRIGHT, I. BRUNET, L. EISLER, M. C. LOPEZ,VILLALOBOS, N. ROVIRA, P.J. HARRIS, P. MURPHY, P. WILLIAMS, A. P. JACKSON, R. D. MACHADO, R. SURAJ, P. T. PUECH, T. BOLAND, T. M. AYALA, W. LEE, M. R. F. |
| author2_role | author author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
| author_facet | RIVERO, M. J. EVANS, A.C.O. BERNADT, A. CARTMILL, A. DOWSEY, A. FARRUGIA, A. MIGNOLET, C. ENRIQUEZ-HIDALGO, D. CHADWICK, D. MCCRACKEN, D. I. BUSCH, D. PEREYRA GODAY, F. MARTIN, G. B. SANDFORD, G. R. SHERIDAN, H. WRIGHT, I. BRUNET, L. EISLER, M. C. LOPEZ,VILLALOBOS, N. ROVIRA, P.J. HARRIS, P. MURPHY, P. WILLIAMS, A. P. JACKSON, R. D. MACHADO, R. SURAJ, P. T. PUECH, T. BOLAND, T. M. AYALA, W. LEE, M. R. F. |
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| collection | AINFO |
| dc.creator.none.fl_str_mv | RIVERO, M. J. EVANS, A.C.O. BERNADT, A. CARTMILL, A. DOWSEY, A. FARRUGIA, A. MIGNOLET, C. ENRIQUEZ-HIDALGO, D. CHADWICK, D. MCCRACKEN, D. I. BUSCH, D. PEREYRA GODAY, F. MARTIN, G. B. SANDFORD, G. R. SHERIDAN, H. WRIGHT, I. BRUNET, L. EISLER, M. C. LOPEZ,VILLALOBOS, N. ROVIRA, P.J. HARRIS, P. MURPHY, P. WILLIAMS, A. P. JACKSON, R. D. MACHADO, R. SURAJ, P. T. PUECH, T. BOLAND, T. M. AYALA, W. LEE, M. R. F. |
| dc.date.accessioned.none.fl_str_mv | 2022-10-21T01:57:32Z |
| dc.date.available.none.fl_str_mv | 2022-10-21T01:57:32Z |
| dc.date.issued.none.fl_str_mv | 2021 |
| dc.date.updated.none.fl_str_mv | 2022-10-21T01:57:32Z |
| dc.description.abstract.none.fl_txt_mv | Ruminant livestock are a vital global source of highquality protein and bioavailable minerals and vitamins. They support healthy dietary choices by providing milk and meat produced from less productive land and food industry byproducts. However, despite the contribution of ruminants to food systems and the circular bioeconomy, ruminant production systems are increasingly questioned due to their environmental impact, particularly their significant contribution to greenhouse gas (GHG) emissions and associated global warming. There is a need, therefore, to identify a pathway to sustainable global ruminant production. In 2014, our group defined eight strategies or ?steps? (Eisler et al., 2014), to mitigate the environmental impactsof ruminant production while optimizing the quantity and quality of the food they produce. To realize these goals, we established the ?Global Farm Platform? initiative (www.globalfarmplatform.org), a network of ?farm platforms? or research farms (RFs), to explore multidisciplinary strategies and evaluate different production systems around theglobe (Table 1). Here, we provide a perspective on our approach and the steps we are taking to realize the ambition of supporting sustainable ruminant livestock production as a part of future food systems contributing to both human and planetary health. |
| dc.identifier.none.fl_str_mv | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=62492&biblioteca=vazio&busca=62492&qFacets=62492 |
| dc.language.iso.none.fl_str_mv | en eng |
| dc.rights.es.fl_str_mv | Acceso abierto |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:AINFO instname:Instituto Nacional de Investigación Agropecuaria instacron:Instituto Nacional de Investigación Agropecuaria |
| dc.subject.none.fl_str_mv | CIRCULARITY GRAZING SYSTEMS MIXED FARMING PRECISION FARMING RESEARCH FARMS RUMINANT LIVESTOCK SISTEMAS DE PRODUCCIÓN |
| dc.title.none.fl_str_mv | Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey. [Open Access]. |
| dc.type.none.fl_str_mv | Article PublishedVersion info:eu-repo/semantics/article |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | Ruminant livestock are a vital global source of highquality protein and bioavailable minerals and vitamins. They support healthy dietary choices by providing milk and meat produced from less productive land and food industry byproducts. However, despite the contribution of ruminants to food systems and the circular bioeconomy, ruminant production systems are increasingly questioned due to their environmental impact, particularly their significant contribution to greenhouse gas (GHG) emissions and associated global warming. There is a need, therefore, to identify a pathway to sustainable global ruminant production. In 2014, our group defined eight strategies or ?steps? (Eisler et al., 2014), to mitigate the environmental impactsof ruminant production while optimizing the quantity and quality of the food they produce. To realize these goals, we established the ?Global Farm Platform? initiative (www.globalfarmplatform.org), a network of ?farm platforms? or research farms (RFs), to explore multidisciplinary strategies and evaluate different production systems around theglobe (Table 1). Here, we provide a perspective on our approach and the steps we are taking to realize the ambition of supporting sustainable ruminant livestock production as a part of future food systems contributing to both human and planetary health. |
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| publishDate | 2021 |
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| repository.name.fl_str_mv | AINFO - Instituto Nacional de Investigación Agropecuaria |
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| spelling | 2022-10-21T01:57:32Z2022-10-21T01:57:32Z20212022-10-21T01:57:32Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=62492&biblioteca=vazio&busca=62492&qFacets=62492Ruminant livestock are a vital global source of highquality protein and bioavailable minerals and vitamins. They support healthy dietary choices by providing milk and meat produced from less productive land and food industry byproducts. However, despite the contribution of ruminants to food systems and the circular bioeconomy, ruminant production systems are increasingly questioned due to their environmental impact, particularly their significant contribution to greenhouse gas (GHG) emissions and associated global warming. There is a need, therefore, to identify a pathway to sustainable global ruminant production. In 2014, our group defined eight strategies or ?steps? (Eisler et al., 2014), to mitigate the environmental impactsof ruminant production while optimizing the quantity and quality of the food they produce. To realize these goals, we established the ?Global Farm Platform? initiative (www.globalfarmplatform.org), a network of ?farm platforms? or research farms (RFs), to explore multidisciplinary strategies and evaluate different production systems around theglobe (Table 1). Here, we provide a perspective on our approach and the steps we are taking to realize the ambition of supporting sustainable ruminant livestock production as a part of future food systems contributing to both human and planetary health.https://hdl.handle.net/20.500.12381/2004enenginfo:eu-repo/semantics/openAccessAcceso abiertoCIRCULARITYGRAZING SYSTEMSMIXED FARMINGPRECISION FARMINGRESEARCH FARMSRUMINANT LIVESTOCKSISTEMAS DE PRODUCCIÓNTaking the steps toward sustainable livestock: our multidisciplinary global farm platform journey. [Open Access].ArticlePublishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaRIVERO, M. J.EVANS, A.C.O.BERNADT, A.CARTMILL, A.DOWSEY, A.FARRUGIA, A.MIGNOLET, C.ENRIQUEZ-HIDALGO, D.CHADWICK, D.MCCRACKEN, D. I.BUSCH, D.PEREYRA GODAY, F.MARTIN, G. B.SANDFORD, G. R.SHERIDAN, H.WRIGHT, I.BRUNET, L.EISLER, M. C.LOPEZ,VILLALOBOS, N.ROVIRA, P.J.HARRIS, P.MURPHY, P.WILLIAMS, A. P.JACKSON, R. D.MACHADO, R.SURAJ, P. T.PUECH, T.BOLAND, T. M.AYALA, W.LEE, M. R. F.SWORDsword-2022-10-20T22:57:32.original.xmlOriginal SWORD entry documentapplication/octet-stream3904https://redi.anii.org.uy/jspui/bitstream/20.500.12381/2004/1/sword-2022-10-20T22%3a57%3a32.original.xmla1e84a5932812211bda9ccf94a0ab984MD5120.500.12381/20042022-10-20 22:57:32.749oai:redi.anii.org.uy:20.500.12381/2004Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-10-21T01:57:32AINFO - Instituto Nacional de Investigación Agropecuariafalse |
| spellingShingle | Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey. [Open Access]. RIVERO, M. J. CIRCULARITY GRAZING SYSTEMS MIXED FARMING PRECISION FARMING RESEARCH FARMS RUMINANT LIVESTOCK SISTEMAS DE PRODUCCIÓN |
| status_str | publishedVersion |
| title | Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey. [Open Access]. |
| title_full | Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey. [Open Access]. |
| title_fullStr | Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey. [Open Access]. |
| title_full_unstemmed | Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey. [Open Access]. |
| title_short | Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey. [Open Access]. |
| title_sort | Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey. [Open Access]. |
| topic | CIRCULARITY GRAZING SYSTEMS MIXED FARMING PRECISION FARMING RESEARCH FARMS RUMINANT LIVESTOCK SISTEMAS DE PRODUCCIÓN |
| url | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=62492&biblioteca=vazio&busca=62492&qFacets=62492 |
