Lairage time and temperament effects on glycogen content in Hereford steers. [Poster].
Resumen:
Pre-slaughter procedures are considered critical forcattle because the animals are exposed to stressful situations as fear, hunger, increased physical activity that may negatively affect meat quality.
| 2016 | |
| CALIDAD DE LA CARNE | |
| Inglés | |
| Instituto Nacional de Investigación Agropecuaria | |
| AINFO | |
| http://www.ainfo.inia.uy/consulta/busca?b=pc&id=57052&biblioteca=vazio&busca=57052&qFacets=57052 | |
| Acceso abierto |
| _version_ | 1805580522566451200 |
|---|---|
| author | COSTA, F. O. |
| author2 | DEL CAMPO, M. BRITO, G. SOARES DE LIMA, J.M. SANT´ANNA, A. PARANHOS DA COSTA, M.J.R |
| author2_role | author author author author author |
| author_facet | COSTA, F. O. DEL CAMPO, M. BRITO, G. SOARES DE LIMA, J.M. SANT´ANNA, A. PARANHOS DA COSTA, M.J.R |
| author_role | author |
| bitstream.checksum.fl_str_mv | e291b248961b4b51e60e5b2e63151871 |
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| collection | AINFO |
| dc.creator.none.fl_str_mv | COSTA, F. O. DEL CAMPO, M. BRITO, G. SOARES DE LIMA, J.M. SANT´ANNA, A. PARANHOS DA COSTA, M.J.R |
| dc.date.accessioned.none.fl_str_mv | 2022-12-16T20:52:41Z |
| dc.date.available.none.fl_str_mv | 2022-12-16T20:52:41Z |
| dc.date.issued.none.fl_str_mv | 2016 |
| dc.date.updated.none.fl_str_mv | 2022-12-16T20:52:41Z |
| dc.description.abstract.none.fl_txt_mv | Pre-slaughter procedures are considered critical forcattle because the animals are exposed to stressful situations as fear, hunger, increased physical activity that may negatively affect meat quality. |
| dc.identifier.none.fl_str_mv | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=57052&biblioteca=vazio&busca=57052&qFacets=57052 |
| dc.language.iso.none.fl_str_mv | en eng |
| dc.rights.es.fl_str_mv | Acceso abierto |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:AINFO instname:Instituto Nacional de Investigación Agropecuaria instacron:Instituto Nacional de Investigación Agropecuaria |
| dc.subject.none.fl_str_mv | CALIDAD DE LA CARNE |
| dc.title.none.fl_str_mv | Lairage time and temperament effects on glycogen content in Hereford steers. [Poster]. |
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| description | Pre-slaughter procedures are considered critical forcattle because the animals are exposed to stressful situations as fear, hunger, increased physical activity that may negatively affect meat quality. |
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| publishDate | 2016 |
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| spelling | 2022-12-16T20:52:41Z2022-12-16T20:52:41Z20162022-12-16T20:52:41Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=57052&biblioteca=vazio&busca=57052&qFacets=57052Pre-slaughter procedures are considered critical forcattle because the animals are exposed to stressful situations as fear, hunger, increased physical activity that may negatively affect meat quality.https://hdl.handle.net/20.500.12381/2733enenginfo:eu-repo/semantics/openAccessAcceso abiertoCALIDAD DE LA CARNELairage time and temperament effects on glycogen content in Hereford steers. [Poster].ConferenceObjectPublishedVersioninfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaCOSTA, F. O.DEL CAMPO, M.BRITO, G.SOARES DE LIMA, J.M.SANT´ANNA, A.PARANHOS DA COSTA, M.J.RSWORDsword-2022-12-16T17:52:41.original.xmlOriginal SWORD entry documentapplication/octet-stream1233https://redi.anii.org.uy/jspui/bitstream/20.500.12381/2733/1/sword-2022-12-16T17%3a52%3a41.original.xmle291b248961b4b51e60e5b2e63151871MD5120.500.12381/27332022-12-16 17:52:42.715oai:redi.anii.org.uy:20.500.12381/2733Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-12-16T20:52:42AINFO - Instituto Nacional de Investigación Agropecuariafalse |
| spellingShingle | Lairage time and temperament effects on glycogen content in Hereford steers. [Poster]. COSTA, F. O. CALIDAD DE LA CARNE |
| status_str | publishedVersion |
| title | Lairage time and temperament effects on glycogen content in Hereford steers. [Poster]. |
| title_full | Lairage time and temperament effects on glycogen content in Hereford steers. [Poster]. |
| title_fullStr | Lairage time and temperament effects on glycogen content in Hereford steers. [Poster]. |
| title_full_unstemmed | Lairage time and temperament effects on glycogen content in Hereford steers. [Poster]. |
| title_short | Lairage time and temperament effects on glycogen content in Hereford steers. [Poster]. |
| title_sort | Lairage time and temperament effects on glycogen content in Hereford steers. [Poster]. |
| topic | CALIDAD DE LA CARNE |
| url | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=57052&biblioteca=vazio&busca=57052&qFacets=57052 |
