Lairage time and temperament effects on glycogen content in Hereford steers. [Poster].
Resumen:
Pre-slaughter procedures are considered critical forcattle because the animals are exposed to stressful situations as fear, hunger, increased physical activity that may negatively affect meat quality.
| 2016 | |
| CALIDAD DE LA CARNE | |
| Inglés | |
| Instituto Nacional de Investigación Agropecuaria | |
| AINFO | |
| http://www.ainfo.inia.uy/consulta/busca?b=pc&id=57052&biblioteca=vazio&busca=57052&qFacets=57052 | |
| Acceso abierto |
| Sumario: | Pre-slaughter procedures are considered critical forcattle because the animals are exposed to stressful situations as fear, hunger, increased physical activity that may negatively affect meat quality. |
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