Forage-finished beef steers and enteric methane in Uruguay: reducing emissions by managing forage fiber content. [Abstract].
Resumen:
ABSTRACT.- In Uruguay, methane (CH4) emitted from livestock sector contributes with 46.1 % of the total national emissions, where more than 70% of the beef finishing cattle are fed with forage varying the quantity or quality offered. As CH4 emissions are affected by quantity and quality of food intake, there is a need to quantify these changes. This work aimed to quantify the effect of different NDF content of forage diets on CH4 emissions from beef steers during the finishing stage.
| 2022 | |
| Methane (CH4) emissions | |
| Inglés | |
| Instituto Nacional de Investigación Agropecuaria | |
| AINFO | |
| https://ainfo.inia.uy/consulta/busca?b=pc&id=64883&biblioteca=vazio&busca=64883&qFacets=64883 | |
| Acceso abierto |
| _version_ | 1856772318536138752 |
|---|---|
| author | SANTANDER, D. |
| author2 | CLARIGET, J.M. BANCHERO, G. SIMÓN, C. MARIOTTA, J. CIGANDA, V. |
| author2_role | author author author author author |
| author_facet | SANTANDER, D. CLARIGET, J.M. BANCHERO, G. SIMÓN, C. MARIOTTA, J. CIGANDA, V. |
| author_role | author |
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| bitstream.url.fl_str_mv | https://redi.anii.org.uy/jspui/bitstream/20.500.12381/4900/1/sword-2025-06-23T15%3a44%3a31.original.xml |
| collection | AINFO |
| dc.creator.none.fl_str_mv | SANTANDER, D. CLARIGET, J.M. BANCHERO, G. SIMÓN, C. MARIOTTA, J. CIGANDA, V. |
| dc.date.accessioned.none.fl_str_mv | 2025-06-23T18:44:31Z |
| dc.date.available.none.fl_str_mv | 2025-06-23T18:44:31Z |
| dc.date.issued.none.fl_str_mv | 2022 |
| dc.date.updated.none.fl_str_mv | 2025-06-23T18:44:31Z |
| dc.description.abstract.none.fl_txt_mv | ABSTRACT.- In Uruguay, methane (CH4) emitted from livestock sector contributes with 46.1 % of the total national emissions, where more than 70% of the beef finishing cattle are fed with forage varying the quantity or quality offered. As CH4 emissions are affected by quantity and quality of food intake, there is a need to quantify these changes. This work aimed to quantify the effect of different NDF content of forage diets on CH4 emissions from beef steers during the finishing stage. |
| dc.identifier.none.fl_str_mv | https://ainfo.inia.uy/consulta/busca?b=pc&id=64883&biblioteca=vazio&busca=64883&qFacets=64883 |
| dc.language.iso.none.fl_str_mv | en eng |
| dc.rights.es.fl_str_mv | Acceso abierto |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:AINFO instname:Instituto Nacional de Investigación Agropecuaria instacron:Instituto Nacional de Investigación Agropecuaria |
| dc.subject.none.fl_str_mv | Methane (CH4) emissions |
| dc.title.none.fl_str_mv | Forage-finished beef steers and enteric methane in Uruguay: reducing emissions by managing forage fiber content. [Abstract]. |
| dc.type.none.fl_str_mv | ConferenceObject PublishedVersion info:eu-repo/semantics/conferenceObject |
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| description | ABSTRACT.- In Uruguay, methane (CH4) emitted from livestock sector contributes with 46.1 % of the total national emissions, where more than 70% of the beef finishing cattle are fed with forage varying the quantity or quality offered. As CH4 emissions are affected by quantity and quality of food intake, there is a need to quantify these changes. This work aimed to quantify the effect of different NDF content of forage diets on CH4 emissions from beef steers during the finishing stage. |
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| instacron_str | Instituto Nacional de Investigación Agropecuaria |
| institution | Instituto Nacional de Investigación Agropecuaria |
| instname_str | Instituto Nacional de Investigación Agropecuaria |
| language | eng |
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| publishDate | 2022 |
| reponame_str | AINFO |
| repository.mail.fl_str_mv | lorrego@inia.org.uy |
| repository.name.fl_str_mv | AINFO - Instituto Nacional de Investigación Agropecuaria |
| repository_id_str | |
| rights_invalid_str_mv | Acceso abierto |
| spelling | 2025-06-23T18:44:31Z2025-06-23T18:44:31Z20222025-06-23T18:44:31Zhttps://ainfo.inia.uy/consulta/busca?b=pc&id=64883&biblioteca=vazio&busca=64883&qFacets=64883ABSTRACT.- In Uruguay, methane (CH4) emitted from livestock sector contributes with 46.1 % of the total national emissions, where more than 70% of the beef finishing cattle are fed with forage varying the quantity or quality offered. As CH4 emissions are affected by quantity and quality of food intake, there is a need to quantify these changes. This work aimed to quantify the effect of different NDF content of forage diets on CH4 emissions from beef steers during the finishing stage.https://hdl.handle.net/20.500.12381/4900enenginfo:eu-repo/semantics/openAccessAcceso abiertoMethane (CH4) emissionsForage-finished beef steers and enteric methane in Uruguay: reducing emissions by managing forage fiber content. [Abstract].ConferenceObjectPublishedVersioninfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaSANTANDER, D.CLARIGET, J.M.BANCHERO, G.SIMÓN, C.MARIOTTA, J.CIGANDA, V.SWORDsword-2025-06-23T15:44:31.original.xmlOriginal SWORD entry documentapplication/octet-stream1543https://redi.anii.org.uy/jspui/bitstream/20.500.12381/4900/1/sword-2025-06-23T15%3a44%3a31.original.xml32cff9f44499c320bb169d6516d74749MD5120.500.12381/49002026-02-10 15:54:02.469oai:redi.anii.org.uy:20.500.12381/4900Institucionalhttps://ainfo.inia.uy/Organismo científico-tecnológicohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2026-02-10T18:54:02AINFO - Instituto Nacional de Investigación Agropecuariafalse |
| spellingShingle | Forage-finished beef steers and enteric methane in Uruguay: reducing emissions by managing forage fiber content. [Abstract]. SANTANDER, D. Methane (CH4) emissions |
| status_str | publishedVersion |
| title | Forage-finished beef steers and enteric methane in Uruguay: reducing emissions by managing forage fiber content. [Abstract]. |
| title_full | Forage-finished beef steers and enteric methane in Uruguay: reducing emissions by managing forage fiber content. [Abstract]. |
| title_fullStr | Forage-finished beef steers and enteric methane in Uruguay: reducing emissions by managing forage fiber content. [Abstract]. |
| title_full_unstemmed | Forage-finished beef steers and enteric methane in Uruguay: reducing emissions by managing forage fiber content. [Abstract]. |
| title_short | Forage-finished beef steers and enteric methane in Uruguay: reducing emissions by managing forage fiber content. [Abstract]. |
| title_sort | Forage-finished beef steers and enteric methane in Uruguay: reducing emissions by managing forage fiber content. [Abstract]. |
| topic | Methane (CH4) emissions |
| url | https://ainfo.inia.uy/consulta/busca?b=pc&id=64883&biblioteca=vazio&busca=64883&qFacets=64883 |
