Characteristics of the tomato fruit (Lycospersicon esculentum Miller) using native Bumblebees as pollinators in greenhouse. (P.10.213). [Poster Session]
Resumen:
In Uruguay the production of tomato (Lycopersicum esculentum Miller) in greenhouse conditions presents pollination issues that limit its yield. The use of Bumblebees (Bombus spp.) as pollinators can help overcome this problem as they perform, buzzing pollination, a behavior that makes them excellent pollinators of Solanaceae and particularly tomato. This study is the first in Uruguay to show the benefits of using native Bumblebees to improve tomato production in greenhouses.
2019 | |
TOMATO LYCOPERSICUM ESCULENTUM MILLER TOMATE |
|
Inglés | |
Instituto Nacional de Investigación Agropecuaria | |
AINFO | |
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61085&biblioteca=vazio&busca=61085&qFacets=61085 | |
Acceso abierto |
Resultados similares
-
Characteristics of the tomato fruit (Solanum lycopersicum) using native bumblebees (Bombus atratus) as pollinators in greenhouse
Autor(es):: Salvarrey Mendoza, Sheena Marie
Fecha de publicación:: (2020) -
Characteristics of the tomato fruit (Solanum lycopersicum) using native bumblebees (Bombus atratus) as pollinators in greenhouse. [Características del fruto de tomate (Solanum lycopersicum) utilizando abejorros nativos (Bombus atratus) como polinizadores en invernáculo]. [Características do tomate (Solanum lycopersicum) utilizando abelhas nativas (Bombus atratus) como polinizadores no cultivo em estufas].
Autor(es):: SALVARREY, S.
Fecha de publicación:: (2020) -
Yield gaps estimation for greenhouse tomato crops in Uruguay. [Conference paper + poster].
Autor(es):: BERRUETA, C.
Fecha de publicación:: (2019) -
Regional agronomic diagnosis for greenhouse tomato in south Uruguay: identifying pathways to reduce yield gaps. [Conference paper + oral presentation].
Autor(es):: BERRUETA, C.
Fecha de publicación:: (2019) -
New sources of partial resistance to bacterial spot race T2 in processing tomatoes. [Novas fontes de resistência parcial à mancha bacteriana raça T2 de tomate para processamento.]
Autor(es):: BERRUETA, C.
Fecha de publicación:: (2016)