Accuracy of genomic predictions for carcass and meat quality traits in the Uruguayan Hereford breed.
Resumen:
SUMMARY.Genomic selection provides the opportunity of genetic improvement of difficult-to-measure traits, such as carcass and meat traits. This study investigated the accuracies of genomic predictions of carcass and meat quality traits in Hereford with an initial training population of 747 steers. Hot carcass weights, rib eye areas and subcutaneous, fat depths were recorded in commercial slaughterhouses, as well as, the left pistola cut weight and retail product. Shear force and intramuscular fat content were measured in the Longissumus dorsi.
| 2018 | |
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Genomic selection Predictability Carcass quality Meat quality Beef cattle |
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| Inglés | |
| Instituto Nacional de Investigación Agropecuaria | |
| AINFO | |
| http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61877&biblioteca=vazio&busca=61877&qFacets=61877 | |
| Acceso abierto |
| _version_ | 1805580532298285056 |
|---|---|
| author | NAVAJAS, E. |
| author2 | MACEDO, F. LEMA, O.M. LUZARDO, S. AGUILAR, I. |
| author2_role | author author author author |
| author_facet | NAVAJAS, E. MACEDO, F. LEMA, O.M. LUZARDO, S. AGUILAR, I. |
| author_role | author |
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| bitstream.url.fl_str_mv | https://redi.anii.org.uy/jspui/bitstream/20.500.12381/1690/1/sword-2022-10-20T22%3a47%3a41.original.xml |
| collection | AINFO |
| dc.creator.none.fl_str_mv | NAVAJAS, E. MACEDO, F. LEMA, O.M. LUZARDO, S. AGUILAR, I. |
| dc.date.accessioned.none.fl_str_mv | 2022-10-21T01:47:41Z |
| dc.date.available.none.fl_str_mv | 2022-10-21T01:47:41Z |
| dc.date.issued.none.fl_str_mv | 2018 |
| dc.date.updated.none.fl_str_mv | 2022-10-21T01:47:41Z |
| dc.description.abstract.none.fl_txt_mv | SUMMARY.Genomic selection provides the opportunity of genetic improvement of difficult-to-measure traits, such as carcass and meat traits. This study investigated the accuracies of genomic predictions of carcass and meat quality traits in Hereford with an initial training population of 747 steers. Hot carcass weights, rib eye areas and subcutaneous, fat depths were recorded in commercial slaughterhouses, as well as, the left pistola cut weight and retail product. Shear force and intramuscular fat content were measured in the Longissumus dorsi. |
| dc.identifier.none.fl_str_mv | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61877&biblioteca=vazio&busca=61877&qFacets=61877 |
| dc.language.iso.none.fl_str_mv | en eng |
| dc.rights.es.fl_str_mv | Acceso abierto |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:AINFO instname:Instituto Nacional de Investigación Agropecuaria instacron:Instituto Nacional de Investigación Agropecuaria |
| dc.subject.none.fl_str_mv | Genomic selection Predictability Carcass quality Meat quality Beef cattle |
| dc.title.none.fl_str_mv | Accuracy of genomic predictions for carcass and meat quality traits in the Uruguayan Hereford breed. |
| dc.type.none.fl_str_mv | ConferenceObject PublishedVersion info:eu-repo/semantics/conferenceObject |
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| description | SUMMARY.Genomic selection provides the opportunity of genetic improvement of difficult-to-measure traits, such as carcass and meat traits. This study investigated the accuracies of genomic predictions of carcass and meat quality traits in Hereford with an initial training population of 747 steers. Hot carcass weights, rib eye areas and subcutaneous, fat depths were recorded in commercial slaughterhouses, as well as, the left pistola cut weight and retail product. Shear force and intramuscular fat content were measured in the Longissumus dorsi. |
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| instacron_str | Instituto Nacional de Investigación Agropecuaria |
| institution | Instituto Nacional de Investigación Agropecuaria |
| instname_str | Instituto Nacional de Investigación Agropecuaria |
| language | eng |
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| publishDate | 2018 |
| reponame_str | AINFO |
| repository.mail.fl_str_mv | lorrego@inia.org.uy |
| repository.name.fl_str_mv | AINFO - Instituto Nacional de Investigación Agropecuaria |
| repository_id_str | |
| rights_invalid_str_mv | Acceso abierto |
| spelling | 2022-10-21T01:47:41Z2022-10-21T01:47:41Z20182022-10-21T01:47:41Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=61877&biblioteca=vazio&busca=61877&qFacets=61877SUMMARY.Genomic selection provides the opportunity of genetic improvement of difficult-to-measure traits, such as carcass and meat traits. This study investigated the accuracies of genomic predictions of carcass and meat quality traits in Hereford with an initial training population of 747 steers. Hot carcass weights, rib eye areas and subcutaneous, fat depths were recorded in commercial slaughterhouses, as well as, the left pistola cut weight and retail product. Shear force and intramuscular fat content were measured in the Longissumus dorsi.https://hdl.handle.net/20.500.12381/1690enenginfo:eu-repo/semantics/openAccessAcceso abiertoGenomic selectionPredictabilityCarcass qualityMeat qualityBeef cattleAccuracy of genomic predictions for carcass and meat quality traits in the Uruguayan Hereford breed.ConferenceObjectPublishedVersioninfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaNAVAJAS, E.MACEDO, F.LEMA, O.M.LUZARDO, S.AGUILAR, I.SWORDsword-2022-10-20T22:47:41.original.xmlOriginal SWORD entry documentapplication/octet-stream1721https://redi.anii.org.uy/jspui/bitstream/20.500.12381/1690/1/sword-2022-10-20T22%3a47%3a41.original.xmlad400b87fbc1fb38231cb28fe869f95dMD5120.500.12381/16902022-10-20 22:47:41.853oai:redi.anii.org.uy:20.500.12381/1690Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-10-21T01:47:41AINFO - Instituto Nacional de Investigación Agropecuariafalse |
| spellingShingle | Accuracy of genomic predictions for carcass and meat quality traits in the Uruguayan Hereford breed. NAVAJAS, E. Genomic selection Predictability Carcass quality Meat quality Beef cattle |
| status_str | publishedVersion |
| title | Accuracy of genomic predictions for carcass and meat quality traits in the Uruguayan Hereford breed. |
| title_full | Accuracy of genomic predictions for carcass and meat quality traits in the Uruguayan Hereford breed. |
| title_fullStr | Accuracy of genomic predictions for carcass and meat quality traits in the Uruguayan Hereford breed. |
| title_full_unstemmed | Accuracy of genomic predictions for carcass and meat quality traits in the Uruguayan Hereford breed. |
| title_short | Accuracy of genomic predictions for carcass and meat quality traits in the Uruguayan Hereford breed. |
| title_sort | Accuracy of genomic predictions for carcass and meat quality traits in the Uruguayan Hereford breed. |
| topic | Genomic selection Predictability Carcass quality Meat quality Beef cattle |
| url | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61877&biblioteca=vazio&busca=61877&qFacets=61877 |
