One health: considerations in the International Year of Plant Health. [Una sola salud: consideraciones en el Año Internacional de la Salud Vegetal].

ALTIER, N. - ABREO, E.

Resumen:

The concept of "one health" is gaining strength at a global scale. The term summarizes a notion that has been known for more than a century: human and animal health are interdependent and linked to the ecosystems in which they coexist. In the International Year of Plant Health (2020), it is crucial that the agricultural sciences call attention for the need to consider the health of plants and their microbiome as a whole within the ?one health? concept, closely linked to the health of the soil, the environment, animals and humans. In the context of agroecological production based on the sustainable management of natural resources, integrated pest management has been promoted to reduce the use of pesticides and mitigate negative effects on human and environmental health. The combination of genetic resistance with cultural and biological control have contributed to achieving this goal. The management of the microbiome offers also the possibility of addressing plant nutritional issues and the continuum between environmental, plant, animal and human health. With its strategic plan and longterm vision, INIA plays an essential role in the generation of knowledge and technologies, acting in accordance to the one health approach.


Detalles Bibliográficos
2020
ECOSYSTEM HEALTH
FOOD SAFETY AND SECURITY
HUMAN HEALTH
MICROBIOME
SOIL HEALTH
SALUD AMBIENTAL
SEGURIDAD E INOCUIDAD ALIMENTARIA
SALUD HUMANA
MICROBIOMA
SALUD DEL SUELO
URUGUAY
Inglés
Instituto Nacional de Investigación Agropecuaria
AINFO
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61594&biblioteca=vazio&busca=61594&qFacets=61594
Acceso abierto
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author ALTIER, N.
author2 ABREO, E.
author2_role author
author_facet ALTIER, N.
ABREO, E.
author_role author
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bitstream.checksumAlgorithm.fl_str_mv MD5
bitstream.url.fl_str_mv https://redi.anii.org.uy/jspui/bitstream/20.500.12381/1567/1/sword-2022-10-20T22%3a43%3a35.original.xml
collection AINFO
dc.creator.none.fl_str_mv ALTIER, N.
ABREO, E.
dc.date.accessioned.none.fl_str_mv 2022-10-21T01:43:35Z
dc.date.available.none.fl_str_mv 2022-10-21T01:43:35Z
dc.date.issued.none.fl_str_mv 2020
dc.date.updated.none.fl_str_mv 2022-10-21T01:43:35Z
dc.description.abstract.none.fl_txt_mv The concept of "one health" is gaining strength at a global scale. The term summarizes a notion that has been known for more than a century: human and animal health are interdependent and linked to the ecosystems in which they coexist. In the International Year of Plant Health (2020), it is crucial that the agricultural sciences call attention for the need to consider the health of plants and their microbiome as a whole within the ?one health? concept, closely linked to the health of the soil, the environment, animals and humans. In the context of agroecological production based on the sustainable management of natural resources, integrated pest management has been promoted to reduce the use of pesticides and mitigate negative effects on human and environmental health. The combination of genetic resistance with cultural and biological control have contributed to achieving this goal. The management of the microbiome offers also the possibility of addressing plant nutritional issues and the continuum between environmental, plant, animal and human health. With its strategic plan and longterm vision, INIA plays an essential role in the generation of knowledge and technologies, acting in accordance to the one health approach.
dc.identifier.none.fl_str_mv http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61594&biblioteca=vazio&busca=61594&qFacets=61594
dc.language.iso.none.fl_str_mv en
eng
dc.rights.es.fl_str_mv Acceso abierto
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:AINFO
instname:Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
dc.subject.none.fl_str_mv ECOSYSTEM HEALTH
FOOD SAFETY AND SECURITY
HUMAN HEALTH
MICROBIOME
SOIL HEALTH
SALUD AMBIENTAL
SEGURIDAD E INOCUIDAD ALIMENTARIA
SALUD HUMANA
MICROBIOMA
SALUD DEL SUELO
URUGUAY
dc.title.none.fl_str_mv One health: considerations in the International Year of Plant Health. [Una sola salud: consideraciones en el Año Internacional de la Salud Vegetal].
dc.type.none.fl_str_mv Article
PublishedVersion
info:eu-repo/semantics/article
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
description The concept of "one health" is gaining strength at a global scale. The term summarizes a notion that has been known for more than a century: human and animal health are interdependent and linked to the ecosystems in which they coexist. In the International Year of Plant Health (2020), it is crucial that the agricultural sciences call attention for the need to consider the health of plants and their microbiome as a whole within the ?one health? concept, closely linked to the health of the soil, the environment, animals and humans. In the context of agroecological production based on the sustainable management of natural resources, integrated pest management has been promoted to reduce the use of pesticides and mitigate negative effects on human and environmental health. The combination of genetic resistance with cultural and biological control have contributed to achieving this goal. The management of the microbiome offers also the possibility of addressing plant nutritional issues and the continuum between environmental, plant, animal and human health. With its strategic plan and longterm vision, INIA plays an essential role in the generation of knowledge and technologies, acting in accordance to the one health approach.
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spelling 2022-10-21T01:43:35Z2022-10-21T01:43:35Z20202022-10-21T01:43:35Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=61594&biblioteca=vazio&busca=61594&qFacets=61594The concept of "one health" is gaining strength at a global scale. The term summarizes a notion that has been known for more than a century: human and animal health are interdependent and linked to the ecosystems in which they coexist. In the International Year of Plant Health (2020), it is crucial that the agricultural sciences call attention for the need to consider the health of plants and their microbiome as a whole within the ?one health? concept, closely linked to the health of the soil, the environment, animals and humans. In the context of agroecological production based on the sustainable management of natural resources, integrated pest management has been promoted to reduce the use of pesticides and mitigate negative effects on human and environmental health. The combination of genetic resistance with cultural and biological control have contributed to achieving this goal. The management of the microbiome offers also the possibility of addressing plant nutritional issues and the continuum between environmental, plant, animal and human health. With its strategic plan and longterm vision, INIA plays an essential role in the generation of knowledge and technologies, acting in accordance to the one health approach.https://hdl.handle.net/20.500.12381/1567enenginfo:eu-repo/semantics/openAccessAcceso abiertoECOSYSTEM HEALTHFOOD SAFETY AND SECURITYHUMAN HEALTHMICROBIOMESOIL HEALTHSALUD AMBIENTALSEGURIDAD E INOCUIDAD ALIMENTARIASALUD HUMANAMICROBIOMASALUD DEL SUELOURUGUAYOne health: considerations in the International Year of Plant Health. [Una sola salud: consideraciones en el Año Internacional de la Salud Vegetal].ArticlePublishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaALTIER, N.ABREO, E.SWORDsword-2022-10-20T22:43:35.original.xmlOriginal SWORD entry documentapplication/octet-stream2628https://redi.anii.org.uy/jspui/bitstream/20.500.12381/1567/1/sword-2022-10-20T22%3a43%3a35.original.xmlda5ab9d1d4dd8052ec506ce4f163a989MD5120.500.12381/15672022-10-20 22:43:36.157oai:redi.anii.org.uy:20.500.12381/1567Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-10-21T01:43:36AINFO - Instituto Nacional de Investigación Agropecuariafalse
spellingShingle One health: considerations in the International Year of Plant Health. [Una sola salud: consideraciones en el Año Internacional de la Salud Vegetal].
ALTIER, N.
ECOSYSTEM HEALTH
FOOD SAFETY AND SECURITY
HUMAN HEALTH
MICROBIOME
SOIL HEALTH
SALUD AMBIENTAL
SEGURIDAD E INOCUIDAD ALIMENTARIA
SALUD HUMANA
MICROBIOMA
SALUD DEL SUELO
URUGUAY
status_str publishedVersion
title One health: considerations in the International Year of Plant Health. [Una sola salud: consideraciones en el Año Internacional de la Salud Vegetal].
title_full One health: considerations in the International Year of Plant Health. [Una sola salud: consideraciones en el Año Internacional de la Salud Vegetal].
title_fullStr One health: considerations in the International Year of Plant Health. [Una sola salud: consideraciones en el Año Internacional de la Salud Vegetal].
title_full_unstemmed One health: considerations in the International Year of Plant Health. [Una sola salud: consideraciones en el Año Internacional de la Salud Vegetal].
title_short One health: considerations in the International Year of Plant Health. [Una sola salud: consideraciones en el Año Internacional de la Salud Vegetal].
title_sort One health: considerations in the International Year of Plant Health. [Una sola salud: consideraciones en el Año Internacional de la Salud Vegetal].
topic ECOSYSTEM HEALTH
FOOD SAFETY AND SECURITY
HUMAN HEALTH
MICROBIOME
SOIL HEALTH
SALUD AMBIENTAL
SEGURIDAD E INOCUIDAD ALIMENTARIA
SALUD HUMANA
MICROBIOMA
SALUD DEL SUELO
URUGUAY
url http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61594&biblioteca=vazio&busca=61594&qFacets=61594