Cita APA (7a ed.)

REZENDE, S., BANCHERO, S., MIGUES, I., CESIO, M., RIVAS, F., HEINZEN, H., & BESIL, M. (2021). Variability levels of selected amino acids among mandarins produced in Uruguay.

Cita Chicago Style (17a ed.)

REZENDE, S., S. BANCHERO, I. MIGUES, M.V CESIO, F. RIVAS, H. HEINZEN, y M.N BESIL. Variability Levels of Selected Amino Acids Among Mandarins Produced in Uruguay. 2021.

Cita MLA (9a ed.)

REZENDE, S., et al. Variability Levels of Selected Amino Acids Among Mandarins Produced in Uruguay. 2021.