Insights of innovation and competitiveness in meat supply chains.
Resumen:
Abstract:The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study intended to propose insights on the contribution of innovation and competitiveness in meat production chains. A systematic review of the literature was carried out, considering manuscripts published in the Scopus, Web of Science and Science Direct databases. Based on the search and exclusion criteria, the analyzed portfolio consisted of 18 works related to the main animal production chains (i.e. pork, chicken, beef, and sheep). The results obtained include three theoretical constructs, under which the studies of competitiveness and innovation in meat production chains were based, namely: (1) institutional environment; (2) business capacity; and (3) consumer behavior. These are composed of a posteriori variables, which have influences in the innovation and competitiveness of such systems, meeting the postulate by the literature.
| 2019 | |
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AGROINDUSTRIAS AGRIBUSINESS COMPETITIVE ADVANTAGE CONVERGENCE MARKET RALATIONS RELACIONES DE MERCADO INNOVACIÓN TECNOLÓGICA BOVINA INNOVACIÓN EN LAS CADENAS DE PRODUCCIÓN DE CARNE ENTORNO INSTITUCIONAL CAPACIDAD EMPRESARIAL COMPORTAMIENTO DEL CONSUMIDOR CARNE |
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| Inglés | |
| Instituto Nacional de Investigación Agropecuaria | |
| AINFO | |
| http://www.ainfo.inia.uy/consulta/busca?b=pc&id=59653&biblioteca=vazio&busca=59653&qFacets=59653 | |
| Acceso abierto |
| _version_ | 1805580522657677312 |
|---|---|
| author | FERNANDES, A.M |
| author2 | TEIXEIRA, O DE S. RIOS, H.V. CANOZZI, M.E.A. SCHULTZ, G. BARCELLOS, J.O.J. |
| author2_role | author author author author author |
| author_facet | FERNANDES, A.M TEIXEIRA, O DE S. RIOS, H.V. CANOZZI, M.E.A. SCHULTZ, G. BARCELLOS, J.O.J. |
| author_role | author |
| bitstream.checksum.fl_str_mv | 83d856be9d75d66012c7e5878bf8ea64 |
| bitstream.checksumAlgorithm.fl_str_mv | MD5 |
| bitstream.url.fl_str_mv | https://redi.anii.org.uy/jspui/bitstream/20.500.12381/741/1/sword-2022-10-20T22%3a13%3a30.original.xml |
| collection | AINFO |
| dc.creator.none.fl_str_mv | FERNANDES, A.M TEIXEIRA, O DE S. RIOS, H.V. CANOZZI, M.E.A. SCHULTZ, G. BARCELLOS, J.O.J. |
| dc.date.accessioned.none.fl_str_mv | 2022-10-21T01:13:30Z |
| dc.date.available.none.fl_str_mv | 2022-10-21T01:13:30Z |
| dc.date.issued.none.fl_str_mv | 2019 |
| dc.date.updated.none.fl_str_mv | 2022-10-21T01:13:30Z |
| dc.description.abstract.none.fl_txt_mv | Abstract:The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study intended to propose insights on the contribution of innovation and competitiveness in meat production chains. A systematic review of the literature was carried out, considering manuscripts published in the Scopus, Web of Science and Science Direct databases. Based on the search and exclusion criteria, the analyzed portfolio consisted of 18 works related to the main animal production chains (i.e. pork, chicken, beef, and sheep). The results obtained include three theoretical constructs, under which the studies of competitiveness and innovation in meat production chains were based, namely: (1) institutional environment; (2) business capacity; and (3) consumer behavior. These are composed of a posteriori variables, which have influences in the innovation and competitiveness of such systems, meeting the postulate by the literature. |
| dc.identifier.none.fl_str_mv | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=59653&biblioteca=vazio&busca=59653&qFacets=59653 |
| dc.language.iso.none.fl_str_mv | en eng |
| dc.rights.es.fl_str_mv | Acceso abierto |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:AINFO instname:Instituto Nacional de Investigación Agropecuaria instacron:Instituto Nacional de Investigación Agropecuaria |
| dc.subject.none.fl_str_mv | AGROINDUSTRIAS AGRIBUSINESS COMPETITIVE ADVANTAGE CONVERGENCE MARKET RALATIONS RELACIONES DE MERCADO INNOVACIÓN TECNOLÓGICA BOVINA INNOVACIÓN EN LAS CADENAS DE PRODUCCIÓN DE CARNE ENTORNO INSTITUCIONAL CAPACIDAD EMPRESARIAL COMPORTAMIENTO DEL CONSUMIDOR CARNE |
| dc.title.none.fl_str_mv | Insights of innovation and competitiveness in meat supply chains. |
| dc.type.none.fl_str_mv | Article PublishedVersion info:eu-repo/semantics/article |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | Abstract:The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study intended to propose insights on the contribution of innovation and competitiveness in meat production chains. A systematic review of the literature was carried out, considering manuscripts published in the Scopus, Web of Science and Science Direct databases. Based on the search and exclusion criteria, the analyzed portfolio consisted of 18 works related to the main animal production chains (i.e. pork, chicken, beef, and sheep). The results obtained include three theoretical constructs, under which the studies of competitiveness and innovation in meat production chains were based, namely: (1) institutional environment; (2) business capacity; and (3) consumer behavior. These are composed of a posteriori variables, which have influences in the innovation and competitiveness of such systems, meeting the postulate by the literature. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | INIAOAI_c8fcdf1fc283efc656c43f6a70db894b |
| instacron_str | Instituto Nacional de Investigación Agropecuaria |
| institution | Instituto Nacional de Investigación Agropecuaria |
| instname_str | Instituto Nacional de Investigación Agropecuaria |
| language | eng |
| language_invalid_str_mv | en |
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| oai_identifier_str | oai:redi.anii.org.uy:20.500.12381/741 |
| publishDate | 2019 |
| reponame_str | AINFO |
| repository.mail.fl_str_mv | lorrego@inia.org.uy |
| repository.name.fl_str_mv | AINFO - Instituto Nacional de Investigación Agropecuaria |
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| rights_invalid_str_mv | Acceso abierto |
| spelling | 2022-10-21T01:13:30Z2022-10-21T01:13:30Z20192022-10-21T01:13:30Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=59653&biblioteca=vazio&busca=59653&qFacets=59653Abstract:The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study intended to propose insights on the contribution of innovation and competitiveness in meat production chains. A systematic review of the literature was carried out, considering manuscripts published in the Scopus, Web of Science and Science Direct databases. Based on the search and exclusion criteria, the analyzed portfolio consisted of 18 works related to the main animal production chains (i.e. pork, chicken, beef, and sheep). The results obtained include three theoretical constructs, under which the studies of competitiveness and innovation in meat production chains were based, namely: (1) institutional environment; (2) business capacity; and (3) consumer behavior. These are composed of a posteriori variables, which have influences in the innovation and competitiveness of such systems, meeting the postulate by the literature.https://hdl.handle.net/20.500.12381/741enenginfo:eu-repo/semantics/openAccessAcceso abiertoAGROINDUSTRIASAGRIBUSINESSCOMPETITIVE ADVANTAGECONVERGENCEMARKET RALATIONSRELACIONES DE MERCADOINNOVACIÓN TECNOLÓGICA BOVINAINNOVACIÓN EN LAS CADENAS DE PRODUCCIÓN DE CARNEENTORNO INSTITUCIONALCAPACIDAD EMPRESARIALCOMPORTAMIENTO DEL CONSUMIDORCARNEInsights of innovation and competitiveness in meat supply chains.ArticlePublishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaFERNANDES, A.MTEIXEIRA, O DE S.RIOS, H.V.CANOZZI, M.E.A.SCHULTZ, G.BARCELLOS, J.O.J.SWORDsword-2022-10-20T22:13:30.original.xmlOriginal SWORD entry documentapplication/octet-stream2654https://redi.anii.org.uy/jspui/bitstream/20.500.12381/741/1/sword-2022-10-20T22%3a13%3a30.original.xml83d856be9d75d66012c7e5878bf8ea64MD5120.500.12381/7412022-10-20 22:13:30.77oai:redi.anii.org.uy:20.500.12381/741Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-10-21T01:13:30AINFO - Instituto Nacional de Investigación Agropecuariafalse |
| spellingShingle | Insights of innovation and competitiveness in meat supply chains. FERNANDES, A.M AGROINDUSTRIAS AGRIBUSINESS COMPETITIVE ADVANTAGE CONVERGENCE MARKET RALATIONS RELACIONES DE MERCADO INNOVACIÓN TECNOLÓGICA BOVINA INNOVACIÓN EN LAS CADENAS DE PRODUCCIÓN DE CARNE ENTORNO INSTITUCIONAL CAPACIDAD EMPRESARIAL COMPORTAMIENTO DEL CONSUMIDOR CARNE |
| status_str | publishedVersion |
| title | Insights of innovation and competitiveness in meat supply chains. |
| title_full | Insights of innovation and competitiveness in meat supply chains. |
| title_fullStr | Insights of innovation and competitiveness in meat supply chains. |
| title_full_unstemmed | Insights of innovation and competitiveness in meat supply chains. |
| title_short | Insights of innovation and competitiveness in meat supply chains. |
| title_sort | Insights of innovation and competitiveness in meat supply chains. |
| topic | AGROINDUSTRIAS AGRIBUSINESS COMPETITIVE ADVANTAGE CONVERGENCE MARKET RALATIONS RELACIONES DE MERCADO INNOVACIÓN TECNOLÓGICA BOVINA INNOVACIÓN EN LAS CADENAS DE PRODUCCIÓN DE CARNE ENTORNO INSTITUCIONAL CAPACIDAD EMPRESARIAL COMPORTAMIENTO DEL CONSUMIDOR CARNE |
| url | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=59653&biblioteca=vazio&busca=59653&qFacets=59653 |
