Irrigation management and variety effects on rice grain arsenic levels in Uruguay.

CARRACELAS, G. - HORNBUCKLE, J. - VERGER, M. - HUERTAS, R. - RICCETTO, S. - CAMPOS, F. - ROEL, A.

Resumen:

Rice is the most important staple component of the human diet worldwide. The higher amounts of arsenic accumulation in its grain in relation to other crops, determines a potential toxicity risk to humans. This research project aimed to determine the inorganic arsenic accumulation in rice grain (iAs) in two contrasting soil sites, Paso Farias-Artigas (PF) and Paso de la Laguna-Treinta y Tres (PdL), with two different mitigation practices, in Uruguay. These being firstly irrigation management techniques and secondly the use of differentvarieties. Five experiments were conducted with a split plot design with four blocks over three rice growing seasons from 2014 until 2017. The experimental sites included two irrigation treatments: continuous flooded (C) and alternate wetting and drying (AWD). Thesplit plots included different varieties: Indicas and Japonicas. Average iAs accumulated in rice grain were 0.07 mg kg-1, well below international limits, even under the C irrigation technique. It was found that iAs accumulation in rice grain can be further reduced by theimplementation of AWD in certain soil types. Japonica varieties had a lower accumulation of iAs in rice grain, in comparison with Indicas at both sites.


Detalles Bibliográficos
2019
RICE (ORYZA SATIVA L.)
IRRIGATION
FOOD SAFETY
IRRIGATION METHODS
ARSENIC
AWD
ARROZ
Inglés
Instituto Nacional de Investigación Agropecuaria
AINFO
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60463&biblioteca=vazio&busca=60463&qFacets=60463
Acceso abierto

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