Irrigation management and variety effects on rice grain arsenic levels in Uruguay.

CARRACELAS, G. - HORNBUCKLE, J. - VERGER, M. - HUERTAS, R. - RICCETTO, S. - CAMPOS, F. - ROEL, A.

Resumen:

Rice is the most important staple component of the human diet worldwide. The higher amounts of arsenic accumulation in its grain in relation to other crops, determines a potential toxicity risk to humans. This research project aimed to determine the inorganic arsenic accumulation in rice grain (iAs) in two contrasting soil sites, Paso Farias-Artigas (PF) and Paso de la Laguna-Treinta y Tres (PdL), with two different mitigation practices, in Uruguay. These being firstly irrigation management techniques and secondly the use of differentvarieties. Five experiments were conducted with a split plot design with four blocks over three rice growing seasons from 2014 until 2017. The experimental sites included two irrigation treatments: continuous flooded (C) and alternate wetting and drying (AWD). Thesplit plots included different varieties: Indicas and Japonicas. Average iAs accumulated in rice grain were 0.07 mg kg-1, well below international limits, even under the C irrigation technique. It was found that iAs accumulation in rice grain can be further reduced by theimplementation of AWD in certain soil types. Japonica varieties had a lower accumulation of iAs in rice grain, in comparison with Indicas at both sites.


Detalles Bibliográficos
2019
RICE (ORYZA SATIVA L.)
IRRIGATION
FOOD SAFETY
IRRIGATION METHODS
ARSENIC
AWD
ARROZ
Inglés
Instituto Nacional de Investigación Agropecuaria
AINFO
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60463&biblioteca=vazio&busca=60463&qFacets=60463
Acceso abierto
_version_ 1805580533523021824
author CARRACELAS, G.
author2 HORNBUCKLE, J.
VERGER, M.
HUERTAS, R.
RICCETTO, S.
CAMPOS, F.
ROEL, A.
author2_role author
author
author
author
author
author
author_facet CARRACELAS, G.
HORNBUCKLE, J.
VERGER, M.
HUERTAS, R.
RICCETTO, S.
CAMPOS, F.
ROEL, A.
author_role author
bitstream.checksum.fl_str_mv 360ac8e9b80ad2829148507b73d9dba1
bitstream.checksumAlgorithm.fl_str_mv MD5
bitstream.url.fl_str_mv https://redi.anii.org.uy/jspui/bitstream/20.500.12381/1124/1/sword-2022-10-20T22%3a28%3a01.original.xml
collection AINFO
dc.creator.none.fl_str_mv CARRACELAS, G.
HORNBUCKLE, J.
VERGER, M.
HUERTAS, R.
RICCETTO, S.
CAMPOS, F.
ROEL, A.
dc.date.accessioned.none.fl_str_mv 2022-10-21T01:28:01Z
dc.date.available.none.fl_str_mv 2022-10-21T01:28:01Z
dc.date.issued.none.fl_str_mv 2019
dc.date.updated.none.fl_str_mv 2022-10-21T01:28:01Z
dc.description.abstract.none.fl_txt_mv Rice is the most important staple component of the human diet worldwide. The higher amounts of arsenic accumulation in its grain in relation to other crops, determines a potential toxicity risk to humans. This research project aimed to determine the inorganic arsenic accumulation in rice grain (iAs) in two contrasting soil sites, Paso Farias-Artigas (PF) and Paso de la Laguna-Treinta y Tres (PdL), with two different mitigation practices, in Uruguay. These being firstly irrigation management techniques and secondly the use of differentvarieties. Five experiments were conducted with a split plot design with four blocks over three rice growing seasons from 2014 until 2017. The experimental sites included two irrigation treatments: continuous flooded (C) and alternate wetting and drying (AWD). Thesplit plots included different varieties: Indicas and Japonicas. Average iAs accumulated in rice grain were 0.07 mg kg-1, well below international limits, even under the C irrigation technique. It was found that iAs accumulation in rice grain can be further reduced by theimplementation of AWD in certain soil types. Japonica varieties had a lower accumulation of iAs in rice grain, in comparison with Indicas at both sites.
dc.identifier.none.fl_str_mv http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60463&biblioteca=vazio&busca=60463&qFacets=60463
dc.language.iso.none.fl_str_mv en
eng
dc.rights.es.fl_str_mv Acceso abierto
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:AINFO
instname:Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
dc.subject.none.fl_str_mv RICE (ORYZA SATIVA L.)
IRRIGATION
FOOD SAFETY
IRRIGATION METHODS
ARSENIC
AWD
ARROZ
dc.title.none.fl_str_mv Irrigation management and variety effects on rice grain arsenic levels in Uruguay.
dc.type.none.fl_str_mv Article
PublishedVersion
info:eu-repo/semantics/article
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
description Rice is the most important staple component of the human diet worldwide. The higher amounts of arsenic accumulation in its grain in relation to other crops, determines a potential toxicity risk to humans. This research project aimed to determine the inorganic arsenic accumulation in rice grain (iAs) in two contrasting soil sites, Paso Farias-Artigas (PF) and Paso de la Laguna-Treinta y Tres (PdL), with two different mitigation practices, in Uruguay. These being firstly irrigation management techniques and secondly the use of differentvarieties. Five experiments were conducted with a split plot design with four blocks over three rice growing seasons from 2014 until 2017. The experimental sites included two irrigation treatments: continuous flooded (C) and alternate wetting and drying (AWD). Thesplit plots included different varieties: Indicas and Japonicas. Average iAs accumulated in rice grain were 0.07 mg kg-1, well below international limits, even under the C irrigation technique. It was found that iAs accumulation in rice grain can be further reduced by theimplementation of AWD in certain soil types. Japonica varieties had a lower accumulation of iAs in rice grain, in comparison with Indicas at both sites.
eu_rights_str_mv openAccess
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repository.mail.fl_str_mv lorrego@inia.org.uy
repository.name.fl_str_mv AINFO - Instituto Nacional de Investigación Agropecuaria
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spelling 2022-10-21T01:28:01Z2022-10-21T01:28:01Z20192022-10-21T01:28:01Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=60463&biblioteca=vazio&busca=60463&qFacets=60463Rice is the most important staple component of the human diet worldwide. The higher amounts of arsenic accumulation in its grain in relation to other crops, determines a potential toxicity risk to humans. This research project aimed to determine the inorganic arsenic accumulation in rice grain (iAs) in two contrasting soil sites, Paso Farias-Artigas (PF) and Paso de la Laguna-Treinta y Tres (PdL), with two different mitigation practices, in Uruguay. These being firstly irrigation management techniques and secondly the use of differentvarieties. Five experiments were conducted with a split plot design with four blocks over three rice growing seasons from 2014 until 2017. The experimental sites included two irrigation treatments: continuous flooded (C) and alternate wetting and drying (AWD). Thesplit plots included different varieties: Indicas and Japonicas. Average iAs accumulated in rice grain were 0.07 mg kg-1, well below international limits, even under the C irrigation technique. It was found that iAs accumulation in rice grain can be further reduced by theimplementation of AWD in certain soil types. Japonica varieties had a lower accumulation of iAs in rice grain, in comparison with Indicas at both sites.https://hdl.handle.net/20.500.12381/1124enenginfo:eu-repo/semantics/openAccessAcceso abiertoRICE (ORYZA SATIVA L.)IRRIGATIONFOOD SAFETYIRRIGATION METHODSARSENICAWDARROZIrrigation management and variety effects on rice grain arsenic levels in Uruguay.ArticlePublishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaCARRACELAS, G.HORNBUCKLE, J.VERGER, M.HUERTAS, R.RICCETTO, S.CAMPOS, F.ROEL, A.SWORDsword-2022-10-20T22:28:01.original.xmlOriginal SWORD entry documentapplication/octet-stream2565https://redi.anii.org.uy/jspui/bitstream/20.500.12381/1124/1/sword-2022-10-20T22%3a28%3a01.original.xml360ac8e9b80ad2829148507b73d9dba1MD5120.500.12381/11242022-10-20 22:28:02.005oai:redi.anii.org.uy:20.500.12381/1124Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-10-21T01:28:02AINFO - Instituto Nacional de Investigación Agropecuariafalse
spellingShingle Irrigation management and variety effects on rice grain arsenic levels in Uruguay.
CARRACELAS, G.
RICE (ORYZA SATIVA L.)
IRRIGATION
FOOD SAFETY
IRRIGATION METHODS
ARSENIC
AWD
ARROZ
status_str publishedVersion
title Irrigation management and variety effects on rice grain arsenic levels in Uruguay.
title_full Irrigation management and variety effects on rice grain arsenic levels in Uruguay.
title_fullStr Irrigation management and variety effects on rice grain arsenic levels in Uruguay.
title_full_unstemmed Irrigation management and variety effects on rice grain arsenic levels in Uruguay.
title_short Irrigation management and variety effects on rice grain arsenic levels in Uruguay.
title_sort Irrigation management and variety effects on rice grain arsenic levels in Uruguay.
topic RICE (ORYZA SATIVA L.)
IRRIGATION
FOOD SAFETY
IRRIGATION METHODS
ARSENIC
AWD
ARROZ
url http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60463&biblioteca=vazio&busca=60463&qFacets=60463