Irrigation management and variety effects on rice grain arsenic levels in Uruguay.
Resumen:
Rice is the most important staple component of the human diet worldwide. The higher amounts of arsenic accumulation in its grain in relation to other crops, determines a potential toxicity risk to humans. This research project aimed to determine the inorganic arsenic accumulation in rice grain (iAs) in two contrasting soil sites, Paso Farias-Artigas (PF) and Paso de la Laguna-Treinta y Tres (PdL), with two different mitigation practices, in Uruguay. These being firstly irrigation management techniques and secondly the use of differentvarieties. Five experiments were conducted with a split plot design with four blocks over three rice growing seasons from 2014 until 2017. The experimental sites included two irrigation treatments: continuous flooded (C) and alternate wetting and drying (AWD). Thesplit plots included different varieties: Indicas and Japonicas. Average iAs accumulated in rice grain were 0.07 mg kg-1, well below international limits, even under the C irrigation technique. It was found that iAs accumulation in rice grain can be further reduced by theimplementation of AWD in certain soil types. Japonica varieties had a lower accumulation of iAs in rice grain, in comparison with Indicas at both sites.
2019 | |
RICE (ORYZA SATIVA L.) IRRIGATION FOOD SAFETY IRRIGATION METHODS ARSENIC AWD ARROZ |
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Inglés | |
Instituto Nacional de Investigación Agropecuaria | |
AINFO | |
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60463&biblioteca=vazio&busca=60463&qFacets=60463 | |
Acceso abierto |
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---|---|
author | CARRACELAS, G. |
author2 | HORNBUCKLE, J. VERGER, M. HUERTAS, R. RICCETTO, S. CAMPOS, F. ROEL, A. |
author2_role | author author author author author author |
author_facet | CARRACELAS, G. HORNBUCKLE, J. VERGER, M. HUERTAS, R. RICCETTO, S. CAMPOS, F. ROEL, A. |
author_role | author |
bitstream.checksum.fl_str_mv | 360ac8e9b80ad2829148507b73d9dba1 |
bitstream.checksumAlgorithm.fl_str_mv | MD5 |
bitstream.url.fl_str_mv | https://redi.anii.org.uy/jspui/bitstream/20.500.12381/1124/1/sword-2022-10-20T22%3a28%3a01.original.xml |
collection | AINFO |
dc.creator.none.fl_str_mv | CARRACELAS, G. HORNBUCKLE, J. VERGER, M. HUERTAS, R. RICCETTO, S. CAMPOS, F. ROEL, A. |
dc.date.accessioned.none.fl_str_mv | 2022-10-21T01:28:01Z |
dc.date.available.none.fl_str_mv | 2022-10-21T01:28:01Z |
dc.date.issued.none.fl_str_mv | 2019 |
dc.date.updated.none.fl_str_mv | 2022-10-21T01:28:01Z |
dc.description.abstract.none.fl_txt_mv | Rice is the most important staple component of the human diet worldwide. The higher amounts of arsenic accumulation in its grain in relation to other crops, determines a potential toxicity risk to humans. This research project aimed to determine the inorganic arsenic accumulation in rice grain (iAs) in two contrasting soil sites, Paso Farias-Artigas (PF) and Paso de la Laguna-Treinta y Tres (PdL), with two different mitigation practices, in Uruguay. These being firstly irrigation management techniques and secondly the use of differentvarieties. Five experiments were conducted with a split plot design with four blocks over three rice growing seasons from 2014 until 2017. The experimental sites included two irrigation treatments: continuous flooded (C) and alternate wetting and drying (AWD). Thesplit plots included different varieties: Indicas and Japonicas. Average iAs accumulated in rice grain were 0.07 mg kg-1, well below international limits, even under the C irrigation technique. It was found that iAs accumulation in rice grain can be further reduced by theimplementation of AWD in certain soil types. Japonica varieties had a lower accumulation of iAs in rice grain, in comparison with Indicas at both sites. |
dc.identifier.none.fl_str_mv | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60463&biblioteca=vazio&busca=60463&qFacets=60463 |
dc.language.iso.none.fl_str_mv | en eng |
dc.rights.es.fl_str_mv | Acceso abierto |
dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
dc.source.none.fl_str_mv | reponame:AINFO instname:Instituto Nacional de Investigación Agropecuaria instacron:Instituto Nacional de Investigación Agropecuaria |
dc.subject.none.fl_str_mv | RICE (ORYZA SATIVA L.) IRRIGATION FOOD SAFETY IRRIGATION METHODS ARSENIC AWD ARROZ |
dc.title.none.fl_str_mv | Irrigation management and variety effects on rice grain arsenic levels in Uruguay. |
dc.type.none.fl_str_mv | Article PublishedVersion info:eu-repo/semantics/article |
dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
description | Rice is the most important staple component of the human diet worldwide. The higher amounts of arsenic accumulation in its grain in relation to other crops, determines a potential toxicity risk to humans. This research project aimed to determine the inorganic arsenic accumulation in rice grain (iAs) in two contrasting soil sites, Paso Farias-Artigas (PF) and Paso de la Laguna-Treinta y Tres (PdL), with two different mitigation practices, in Uruguay. These being firstly irrigation management techniques and secondly the use of differentvarieties. Five experiments were conducted with a split plot design with four blocks over three rice growing seasons from 2014 until 2017. The experimental sites included two irrigation treatments: continuous flooded (C) and alternate wetting and drying (AWD). Thesplit plots included different varieties: Indicas and Japonicas. Average iAs accumulated in rice grain were 0.07 mg kg-1, well below international limits, even under the C irrigation technique. It was found that iAs accumulation in rice grain can be further reduced by theimplementation of AWD in certain soil types. Japonica varieties had a lower accumulation of iAs in rice grain, in comparison with Indicas at both sites. |
eu_rights_str_mv | openAccess |
format | article |
id | INIAOAI_c86cd8cbeb709ceaafa3a43882145877 |
instacron_str | Instituto Nacional de Investigación Agropecuaria |
institution | Instituto Nacional de Investigación Agropecuaria |
instname_str | Instituto Nacional de Investigación Agropecuaria |
language | eng |
language_invalid_str_mv | en |
network_acronym_str | INIAOAI |
network_name_str | AINFO |
oai_identifier_str | oai:redi.anii.org.uy:20.500.12381/1124 |
publishDate | 2019 |
reponame_str | AINFO |
repository.mail.fl_str_mv | lorrego@inia.org.uy |
repository.name.fl_str_mv | AINFO - Instituto Nacional de Investigación Agropecuaria |
repository_id_str | |
rights_invalid_str_mv | Acceso abierto |
spelling | 2022-10-21T01:28:01Z2022-10-21T01:28:01Z20192022-10-21T01:28:01Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=60463&biblioteca=vazio&busca=60463&qFacets=60463Rice is the most important staple component of the human diet worldwide. The higher amounts of arsenic accumulation in its grain in relation to other crops, determines a potential toxicity risk to humans. This research project aimed to determine the inorganic arsenic accumulation in rice grain (iAs) in two contrasting soil sites, Paso Farias-Artigas (PF) and Paso de la Laguna-Treinta y Tres (PdL), with two different mitigation practices, in Uruguay. These being firstly irrigation management techniques and secondly the use of differentvarieties. Five experiments were conducted with a split plot design with four blocks over three rice growing seasons from 2014 until 2017. The experimental sites included two irrigation treatments: continuous flooded (C) and alternate wetting and drying (AWD). Thesplit plots included different varieties: Indicas and Japonicas. Average iAs accumulated in rice grain were 0.07 mg kg-1, well below international limits, even under the C irrigation technique. It was found that iAs accumulation in rice grain can be further reduced by theimplementation of AWD in certain soil types. Japonica varieties had a lower accumulation of iAs in rice grain, in comparison with Indicas at both sites.https://hdl.handle.net/20.500.12381/1124enenginfo:eu-repo/semantics/openAccessAcceso abiertoRICE (ORYZA SATIVA L.)IRRIGATIONFOOD SAFETYIRRIGATION METHODSARSENICAWDARROZIrrigation management and variety effects on rice grain arsenic levels in Uruguay.ArticlePublishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaCARRACELAS, G.HORNBUCKLE, J.VERGER, M.HUERTAS, R.RICCETTO, S.CAMPOS, F.ROEL, A.SWORDsword-2022-10-20T22:28:01.original.xmlOriginal SWORD entry documentapplication/octet-stream2565https://redi.anii.org.uy/jspui/bitstream/20.500.12381/1124/1/sword-2022-10-20T22%3a28%3a01.original.xml360ac8e9b80ad2829148507b73d9dba1MD5120.500.12381/11242022-10-20 22:28:02.005oai:redi.anii.org.uy:20.500.12381/1124Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-10-21T01:28:02AINFO - Instituto Nacional de Investigación Agropecuariafalse |
spellingShingle | Irrigation management and variety effects on rice grain arsenic levels in Uruguay. CARRACELAS, G. RICE (ORYZA SATIVA L.) IRRIGATION FOOD SAFETY IRRIGATION METHODS ARSENIC AWD ARROZ |
status_str | publishedVersion |
title | Irrigation management and variety effects on rice grain arsenic levels in Uruguay. |
title_full | Irrigation management and variety effects on rice grain arsenic levels in Uruguay. |
title_fullStr | Irrigation management and variety effects on rice grain arsenic levels in Uruguay. |
title_full_unstemmed | Irrigation management and variety effects on rice grain arsenic levels in Uruguay. |
title_short | Irrigation management and variety effects on rice grain arsenic levels in Uruguay. |
title_sort | Irrigation management and variety effects on rice grain arsenic levels in Uruguay. |
topic | RICE (ORYZA SATIVA L.) IRRIGATION FOOD SAFETY IRRIGATION METHODS ARSENIC AWD ARROZ |
url | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60463&biblioteca=vazio&busca=60463&qFacets=60463 |