Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster].
Resumen:
The third Uruguay an National Beef Quality Audit (UNBQA)washeldin 2013 following a 5 years period. It was conducted in a cooperative project among Colorado State University, INAC e INIA. NBQAs helps the Uruguay an beef industry to evaluate the beef quality progress and provide each five years a benchmark to identify carcass and beef qualty attributes that could be improved through animal and carcass management. Basedonthem, education, training and research programs are developed.
2016 | |
CARCASS MEAT GRADE SURVEYS CARNE CALIDAD DE LA CARNE URUGUAY |
|
Inglés | |
Instituto Nacional de Investigación Agropecuaria | |
AINFO | |
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=57050&biblioteca=vazio&busca=57050&qFacets=57050 | |
Acceso abierto |
_version_ | 1805580530382536704 |
---|---|
author | DEL CAMPO, M. |
author2 | BRITO, G. CORREA, D. BORCA, A. TOYOS, G. ALBIN, F. SAN JULIÁN, R. ROBAINA, R. |
author2_role | author author author author author author author |
author_facet | DEL CAMPO, M. BRITO, G. CORREA, D. BORCA, A. TOYOS, G. ALBIN, F. SAN JULIÁN, R. ROBAINA, R. |
author_role | author |
bitstream.checksum.fl_str_mv | 5b0933579df8ad6bdbac34a3cef76b9d |
bitstream.checksumAlgorithm.fl_str_mv | MD5 |
bitstream.url.fl_str_mv | https://redi.anii.org.uy/jspui/bitstream/20.500.12381/2731/1/sword-2022-12-16T17%3a52%3a38.original.xml |
collection | AINFO |
dc.creator.none.fl_str_mv | DEL CAMPO, M. BRITO, G. CORREA, D. BORCA, A. TOYOS, G. ALBIN, F. SAN JULIÁN, R. ROBAINA, R. |
dc.date.accessioned.none.fl_str_mv | 2022-12-16T20:52:38Z |
dc.date.available.none.fl_str_mv | 2022-12-16T20:52:38Z |
dc.date.issued.none.fl_str_mv | 2016 |
dc.date.updated.none.fl_str_mv | 2022-12-16T20:52:38Z |
dc.description.abstract.none.fl_txt_mv | The third Uruguay an National Beef Quality Audit (UNBQA)washeldin 2013 following a 5 years period. It was conducted in a cooperative project among Colorado State University, INAC e INIA. NBQAs helps the Uruguay an beef industry to evaluate the beef quality progress and provide each five years a benchmark to identify carcass and beef qualty attributes that could be improved through animal and carcass management. Basedonthem, education, training and research programs are developed. |
dc.identifier.none.fl_str_mv | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=57050&biblioteca=vazio&busca=57050&qFacets=57050 |
dc.language.iso.none.fl_str_mv | en eng |
dc.rights.es.fl_str_mv | Acceso abierto |
dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
dc.source.none.fl_str_mv | reponame:AINFO instname:Instituto Nacional de Investigación Agropecuaria instacron:Instituto Nacional de Investigación Agropecuaria |
dc.subject.none.fl_str_mv | CARCASS MEAT GRADE SURVEYS CARNE CALIDAD DE LA CARNE URUGUAY |
dc.title.none.fl_str_mv | Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster]. |
dc.type.none.fl_str_mv | ConferenceObject PublishedVersion info:eu-repo/semantics/conferenceObject |
dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
description | The third Uruguay an National Beef Quality Audit (UNBQA)washeldin 2013 following a 5 years period. It was conducted in a cooperative project among Colorado State University, INAC e INIA. NBQAs helps the Uruguay an beef industry to evaluate the beef quality progress and provide each five years a benchmark to identify carcass and beef qualty attributes that could be improved through animal and carcass management. Basedonthem, education, training and research programs are developed. |
eu_rights_str_mv | openAccess |
format | conferenceObject |
id | INIAOAI_bbfd332dc13d4bb8426055f2378a2b16 |
instacron_str | Instituto Nacional de Investigación Agropecuaria |
institution | Instituto Nacional de Investigación Agropecuaria |
instname_str | Instituto Nacional de Investigación Agropecuaria |
language | eng |
language_invalid_str_mv | en |
network_acronym_str | INIAOAI |
network_name_str | AINFO |
oai_identifier_str | oai:redi.anii.org.uy:20.500.12381/2731 |
publishDate | 2016 |
reponame_str | AINFO |
repository.mail.fl_str_mv | lorrego@inia.org.uy |
repository.name.fl_str_mv | AINFO - Instituto Nacional de Investigación Agropecuaria |
repository_id_str | |
rights_invalid_str_mv | Acceso abierto |
spelling | 2022-12-16T20:52:38Z2022-12-16T20:52:38Z20162022-12-16T20:52:38Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=57050&biblioteca=vazio&busca=57050&qFacets=57050The third Uruguay an National Beef Quality Audit (UNBQA)washeldin 2013 following a 5 years period. It was conducted in a cooperative project among Colorado State University, INAC e INIA. NBQAs helps the Uruguay an beef industry to evaluate the beef quality progress and provide each five years a benchmark to identify carcass and beef qualty attributes that could be improved through animal and carcass management. Basedonthem, education, training and research programs are developed.https://hdl.handle.net/20.500.12381/2731enenginfo:eu-repo/semantics/openAccessAcceso abiertoCARCASSMEAT GRADESURVEYSCARNECALIDAD DE LA CARNEURUGUAYUruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster].ConferenceObjectPublishedVersioninfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaDEL CAMPO, M.BRITO, G.CORREA, D.BORCA, A.TOYOS, G.ALBIN, F.SAN JULIÁN, R.ROBAINA, R.SWORDsword-2022-12-16T17:52:38.original.xmlOriginal SWORD entry documentapplication/octet-stream1846https://redi.anii.org.uy/jspui/bitstream/20.500.12381/2731/1/sword-2022-12-16T17%3a52%3a38.original.xml5b0933579df8ad6bdbac34a3cef76b9dMD5120.500.12381/27312022-12-16 17:52:38.851oai:redi.anii.org.uy:20.500.12381/2731Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-12-16T20:52:38AINFO - Instituto Nacional de Investigación Agropecuariafalse |
spellingShingle | Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster]. DEL CAMPO, M. CARCASS MEAT GRADE SURVEYS CARNE CALIDAD DE LA CARNE URUGUAY |
status_str | publishedVersion |
title | Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster]. |
title_full | Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster]. |
title_fullStr | Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster]. |
title_full_unstemmed | Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster]. |
title_short | Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster]. |
title_sort | Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster]. |
topic | CARCASS MEAT GRADE SURVEYS CARNE CALIDAD DE LA CARNE URUGUAY |
url | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=57050&biblioteca=vazio&busca=57050&qFacets=57050 |