Key traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms.
Resumen:
Abstract: Ruminant livestock are raised under diverse cultural and environmental production systems around the globe. Ruminant livestock can play a critical role in food security by supplying high-quality, nutrient-dense food with little or no competition for arable land while simultaneously improving soil health through vital returns of organic matter. However,in the context of climate change and limited land resources, the role of ruminant-based systems is uncertain because of their reputed low efficiency of feed conversion (kilogram of feed required per kilogram of product) and the production of methane as a by-product of enteric fermentation. A growing human population will demand more animal protein, whichwill put greater pressure on the Earth?s planetary boundaries and contribute further to climate change. Therefore, livestock production globally faces the dual challenges of mitigating emissions and adapting to a changing climate. This requires research-led animal and plant breeding and feeding strategies to optimise ruminant systems. This study collated information from a global network of research farms reflecting a variety of ruminant production systems in diverse regions of the globe. Using thisinformation, key changesin the genetic and nutritional approachesrelevant to each system were drawn that, if implemented, would help shape more sustainable future ruminant livestock systems.
| 2021 | |
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BREEDING GOALS FEEDING STRATEGIES GENETIC RESOURCES GLOBAL WARMING GRAZING RUMINANTS SUSTAINABLE INTENSIFICATION PRODUCTION SYSTEMS |
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| Inglés | |
| Instituto Nacional de Investigación Agropecuaria | |
| AINFO | |
| http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61677&biblioteca=vazio&busca=61677&qFacets=61677 | |
| Acceso abierto |
| _version_ | 1805580524755877888 |
|---|---|
| author | RIVERO, M.J. |
| author2 | LÓPEZ-VILLALOBOS, N. EVANS, A. BERNDT, A. CARTMILL, A. NEAL, A. L. MCLAREN, A. FARRUGGIA, A. MIGNOLET, C. CHADWICK, D. STYLES, D. MCCRACKEN, D. BUSCH, D. MARTIN, G. B. FLEMING, H. SHERIDAN, H. GIBBONS, J. MERBOLD, L. EISLER, M. LAMBE, N. ROVIRA, P.J. HARRIS, P. MURPHY, P. VERCOE, P. E. WILLIAMS, P. MACHADO, R. TAKAHASHI, T. PUECH, T. BOLAND, T. AYALA, W. LEE, M.R.F. |
| author2_role | author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
| author_facet | RIVERO, M.J. LÓPEZ-VILLALOBOS, N. EVANS, A. BERNDT, A. CARTMILL, A. NEAL, A. L. MCLAREN, A. FARRUGGIA, A. MIGNOLET, C. CHADWICK, D. STYLES, D. MCCRACKEN, D. BUSCH, D. MARTIN, G. B. FLEMING, H. SHERIDAN, H. GIBBONS, J. MERBOLD, L. EISLER, M. LAMBE, N. ROVIRA, P.J. HARRIS, P. MURPHY, P. VERCOE, P. E. WILLIAMS, P. MACHADO, R. TAKAHASHI, T. PUECH, T. BOLAND, T. AYALA, W. LEE, M.R.F. |
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| bitstream.url.fl_str_mv | https://redi.anii.org.uy/jspui/bitstream/20.500.12381/1609/1/sword-2022-10-20T22%3a45%3a01.original.xml |
| collection | AINFO |
| dc.creator.none.fl_str_mv | RIVERO, M.J. LÓPEZ-VILLALOBOS, N. EVANS, A. BERNDT, A. CARTMILL, A. NEAL, A. L. MCLAREN, A. FARRUGGIA, A. MIGNOLET, C. CHADWICK, D. STYLES, D. MCCRACKEN, D. BUSCH, D. MARTIN, G. B. FLEMING, H. SHERIDAN, H. GIBBONS, J. MERBOLD, L. EISLER, M. LAMBE, N. ROVIRA, P.J. HARRIS, P. MURPHY, P. VERCOE, P. E. WILLIAMS, P. MACHADO, R. TAKAHASHI, T. PUECH, T. BOLAND, T. AYALA, W. LEE, M.R.F. |
| dc.date.accessioned.none.fl_str_mv | 2022-10-21T01:45:01Z |
| dc.date.available.none.fl_str_mv | 2022-10-21T01:45:01Z |
| dc.date.issued.none.fl_str_mv | 2021 |
| dc.date.updated.none.fl_str_mv | 2022-10-21T01:45:01Z |
| dc.description.abstract.none.fl_txt_mv | Abstract: Ruminant livestock are raised under diverse cultural and environmental production systems around the globe. Ruminant livestock can play a critical role in food security by supplying high-quality, nutrient-dense food with little or no competition for arable land while simultaneously improving soil health through vital returns of organic matter. However,in the context of climate change and limited land resources, the role of ruminant-based systems is uncertain because of their reputed low efficiency of feed conversion (kilogram of feed required per kilogram of product) and the production of methane as a by-product of enteric fermentation. A growing human population will demand more animal protein, whichwill put greater pressure on the Earth?s planetary boundaries and contribute further to climate change. Therefore, livestock production globally faces the dual challenges of mitigating emissions and adapting to a changing climate. This requires research-led animal and plant breeding and feeding strategies to optimise ruminant systems. This study collated information from a global network of research farms reflecting a variety of ruminant production systems in diverse regions of the globe. Using thisinformation, key changesin the genetic and nutritional approachesrelevant to each system were drawn that, if implemented, would help shape more sustainable future ruminant livestock systems. |
| dc.identifier.none.fl_str_mv | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61677&biblioteca=vazio&busca=61677&qFacets=61677 |
| dc.language.iso.none.fl_str_mv | en eng |
| dc.rights.es.fl_str_mv | Acceso abierto |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:AINFO instname:Instituto Nacional de Investigación Agropecuaria instacron:Instituto Nacional de Investigación Agropecuaria |
| dc.subject.none.fl_str_mv | BREEDING GOALS FEEDING STRATEGIES GENETIC RESOURCES GLOBAL WARMING GRAZING RUMINANTS SUSTAINABLE INTENSIFICATION PRODUCTION SYSTEMS |
| dc.title.none.fl_str_mv | Key traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms. |
| dc.type.none.fl_str_mv | Article PublishedVersion info:eu-repo/semantics/article |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | Abstract: Ruminant livestock are raised under diverse cultural and environmental production systems around the globe. Ruminant livestock can play a critical role in food security by supplying high-quality, nutrient-dense food with little or no competition for arable land while simultaneously improving soil health through vital returns of organic matter. However,in the context of climate change and limited land resources, the role of ruminant-based systems is uncertain because of their reputed low efficiency of feed conversion (kilogram of feed required per kilogram of product) and the production of methane as a by-product of enteric fermentation. A growing human population will demand more animal protein, whichwill put greater pressure on the Earth?s planetary boundaries and contribute further to climate change. Therefore, livestock production globally faces the dual challenges of mitigating emissions and adapting to a changing climate. This requires research-led animal and plant breeding and feeding strategies to optimise ruminant systems. This study collated information from a global network of research farms reflecting a variety of ruminant production systems in diverse regions of the globe. Using thisinformation, key changesin the genetic and nutritional approachesrelevant to each system were drawn that, if implemented, would help shape more sustainable future ruminant livestock systems. |
| eu_rights_str_mv | openAccess |
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| publishDate | 2021 |
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| repository.name.fl_str_mv | AINFO - Instituto Nacional de Investigación Agropecuaria |
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| spelling | 2022-10-21T01:45:01Z2022-10-21T01:45:01Z20212022-10-21T01:45:01Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=61677&biblioteca=vazio&busca=61677&qFacets=61677Abstract: Ruminant livestock are raised under diverse cultural and environmental production systems around the globe. Ruminant livestock can play a critical role in food security by supplying high-quality, nutrient-dense food with little or no competition for arable land while simultaneously improving soil health through vital returns of organic matter. However,in the context of climate change and limited land resources, the role of ruminant-based systems is uncertain because of their reputed low efficiency of feed conversion (kilogram of feed required per kilogram of product) and the production of methane as a by-product of enteric fermentation. A growing human population will demand more animal protein, whichwill put greater pressure on the Earth?s planetary boundaries and contribute further to climate change. Therefore, livestock production globally faces the dual challenges of mitigating emissions and adapting to a changing climate. This requires research-led animal and plant breeding and feeding strategies to optimise ruminant systems. This study collated information from a global network of research farms reflecting a variety of ruminant production systems in diverse regions of the globe. Using thisinformation, key changesin the genetic and nutritional approachesrelevant to each system were drawn that, if implemented, would help shape more sustainable future ruminant livestock systems.https://hdl.handle.net/20.500.12381/1609enenginfo:eu-repo/semantics/openAccessAcceso abiertoBREEDING GOALSFEEDING STRATEGIESGENETIC RESOURCESGLOBAL WARMINGGRAZING RUMINANTSSUSTAINABLE INTENSIFICATIONPRODUCTION SYSTEMSKey traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms.ArticlePublishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaRIVERO, M.J.LÓPEZ-VILLALOBOS, N.EVANS, A.BERNDT, A.CARTMILL, A.NEAL, A. L.MCLAREN, A.FARRUGGIA, A.MIGNOLET, C.CHADWICK, D.STYLES, D.MCCRACKEN, D.BUSCH, D.MARTIN, G. B.FLEMING, H.SHERIDAN, H.GIBBONS, J.MERBOLD, L.EISLER, M.LAMBE, N.ROVIRA, P.J.HARRIS, P.MURPHY, P.VERCOE, P. E.WILLIAMS, P.MACHADO, R.TAKAHASHI, T.PUECH, T.BOLAND, T.AYALA, W.LEE, M.R.F.SWORDsword-2022-10-20T22:45:01.original.xmlOriginal SWORD entry documentapplication/octet-stream4052https://redi.anii.org.uy/jspui/bitstream/20.500.12381/1609/1/sword-2022-10-20T22%3a45%3a01.original.xmlc2ff5c59648d235b8e866e198a55d855MD5120.500.12381/16092022-10-20 22:45:01.541oai:redi.anii.org.uy:20.500.12381/1609Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-10-21T01:45:01AINFO - Instituto Nacional de Investigación Agropecuariafalse |
| spellingShingle | Key traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms. RIVERO, M.J. BREEDING GOALS FEEDING STRATEGIES GENETIC RESOURCES GLOBAL WARMING GRAZING RUMINANTS SUSTAINABLE INTENSIFICATION PRODUCTION SYSTEMS |
| status_str | publishedVersion |
| title | Key traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms. |
| title_full | Key traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms. |
| title_fullStr | Key traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms. |
| title_full_unstemmed | Key traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms. |
| title_short | Key traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms. |
| title_sort | Key traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms. |
| topic | BREEDING GOALS FEEDING STRATEGIES GENETIC RESOURCES GLOBAL WARMING GRAZING RUMINANTS SUSTAINABLE INTENSIFICATION PRODUCTION SYSTEMS |
| url | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61677&biblioteca=vazio&busca=61677&qFacets=61677 |
