CRUZ, M., ARBELAEZ, J. D., LOAIZA, K., CUASQUER, J., ROSAS, J., & GRATEROL, E. (2021). Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean.
Cita Chicago Style (17a ed.)CRUZ, M., J. D. ARBELAEZ, K. LOAIZA, J. CUASQUER, J.E ROSAS, y E. GRATEROL. Genetic and Phenotypic Characterization of Rice Grain Quality Traits to Define Research Strategies for Improving Rice Milling, Appearance, and Cooking Qualities in Latin America and the Caribbean. 2021.
Cita MLA (9a ed.)CRUZ, M., et al. Genetic and Phenotypic Characterization of Rice Grain Quality Traits to Define Research Strategies for Improving Rice Milling, Appearance, and Cooking Qualities in Latin America and the Caribbean. 2021.
