Influence of feeding regimes on meat fatty acids profile of Braford cull cows in Uruguay. [abstract].

LAGOMARSINO, X. - MONTOSSI, F.

Resumen:

The objective of this work was to study the effect of different nutritional strategies on fatty acid composition in cull cows in Uruguay. The experiment combined different levels of forage allowance (FA) grazing a winter crop (oat and ryegrass) and the use of a supplement (rice bran; RB) for 112 days.


Detalles Bibliográficos
2021
Feeding systems
Cull cows
Fatty acid composition
Inglés
Instituto Nacional de Investigación Agropecuaria
AINFO
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=62680&biblioteca=vazio&busca=62680&qFacets=62680
Acceso abierto
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author LAGOMARSINO, X.
author2 MONTOSSI, F.
author2_role author
author_facet LAGOMARSINO, X.
MONTOSSI, F.
author_role author
bitstream.checksum.fl_str_mv bea87d5b7e2b297f4eb3aa4288d8b382
bitstream.checksumAlgorithm.fl_str_mv MD5
bitstream.url.fl_str_mv https://redi.anii.org.uy/jspui/bitstream/20.500.12381/2105/1/sword-2022-10-20T23%3a00%3a46.original.xml
collection AINFO
dc.creator.none.fl_str_mv LAGOMARSINO, X.
MONTOSSI, F.
dc.date.accessioned.none.fl_str_mv 2022-10-21T02:00:46Z
dc.date.available.none.fl_str_mv 2022-10-21T02:00:46Z
dc.date.issued.none.fl_str_mv 2021
dc.date.updated.none.fl_str_mv 2022-10-21T02:00:46Z
dc.description.abstract.none.fl_txt_mv The objective of this work was to study the effect of different nutritional strategies on fatty acid composition in cull cows in Uruguay. The experiment combined different levels of forage allowance (FA) grazing a winter crop (oat and ryegrass) and the use of a supplement (rice bran; RB) for 112 days.
dc.identifier.none.fl_str_mv http://www.ainfo.inia.uy/consulta/busca?b=pc&id=62680&biblioteca=vazio&busca=62680&qFacets=62680
dc.language.iso.none.fl_str_mv en
eng
dc.rights.es.fl_str_mv Acceso abierto
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:AINFO
instname:Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
dc.subject.none.fl_str_mv Feeding systems
Cull cows
Fatty acid composition
dc.title.none.fl_str_mv Influence of feeding regimes on meat fatty acids profile of Braford cull cows in Uruguay. [abstract].
dc.type.none.fl_str_mv ConferenceObject
PublishedVersion
info:eu-repo/semantics/conferenceObject
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
description The objective of this work was to study the effect of different nutritional strategies on fatty acid composition in cull cows in Uruguay. The experiment combined different levels of forage allowance (FA) grazing a winter crop (oat and ryegrass) and the use of a supplement (rice bran; RB) for 112 days.
eu_rights_str_mv openAccess
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instacron_str Instituto Nacional de Investigación Agropecuaria
institution Instituto Nacional de Investigación Agropecuaria
instname_str Instituto Nacional de Investigación Agropecuaria
language eng
language_invalid_str_mv en
network_acronym_str INIAOAI
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oai_identifier_str oai:redi.anii.org.uy:20.500.12381/2105
publishDate 2021
reponame_str AINFO
repository.mail.fl_str_mv lorrego@inia.org.uy
repository.name.fl_str_mv AINFO - Instituto Nacional de Investigación Agropecuaria
repository_id_str
rights_invalid_str_mv Acceso abierto
spelling 2022-10-21T02:00:46Z2022-10-21T02:00:46Z20212022-10-21T02:00:46Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=62680&biblioteca=vazio&busca=62680&qFacets=62680The objective of this work was to study the effect of different nutritional strategies on fatty acid composition in cull cows in Uruguay. The experiment combined different levels of forage allowance (FA) grazing a winter crop (oat and ryegrass) and the use of a supplement (rice bran; RB) for 112 days.https://hdl.handle.net/20.500.12381/2105enenginfo:eu-repo/semantics/openAccessAcceso abiertoFeeding systemsCull cowsFatty acid compositionInfluence of feeding regimes on meat fatty acids profile of Braford cull cows in Uruguay. [abstract].ConferenceObjectPublishedVersioninfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaLAGOMARSINO, X.MONTOSSI, F.SWORDsword-2022-10-20T23:00:46.original.xmlOriginal SWORD entry documentapplication/octet-stream1236https://redi.anii.org.uy/jspui/bitstream/20.500.12381/2105/1/sword-2022-10-20T23%3a00%3a46.original.xmlbea87d5b7e2b297f4eb3aa4288d8b382MD5120.500.12381/21052022-10-20 23:00:46.87oai:redi.anii.org.uy:20.500.12381/2105Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-10-21T02:00:46AINFO - Instituto Nacional de Investigación Agropecuariafalse
spellingShingle Influence of feeding regimes on meat fatty acids profile of Braford cull cows in Uruguay. [abstract].
LAGOMARSINO, X.
Feeding systems
Cull cows
Fatty acid composition
status_str publishedVersion
title Influence of feeding regimes on meat fatty acids profile of Braford cull cows in Uruguay. [abstract].
title_full Influence of feeding regimes on meat fatty acids profile of Braford cull cows in Uruguay. [abstract].
title_fullStr Influence of feeding regimes on meat fatty acids profile of Braford cull cows in Uruguay. [abstract].
title_full_unstemmed Influence of feeding regimes on meat fatty acids profile of Braford cull cows in Uruguay. [abstract].
title_short Influence of feeding regimes on meat fatty acids profile of Braford cull cows in Uruguay. [abstract].
title_sort Influence of feeding regimes on meat fatty acids profile of Braford cull cows in Uruguay. [abstract].
topic Feeding systems
Cull cows
Fatty acid composition
url http://www.ainfo.inia.uy/consulta/busca?b=pc&id=62680&biblioteca=vazio&busca=62680&qFacets=62680

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