Influence of feeding regimes on meat fatty acids profile of Braford cull cows in Uruguay. [abstract].
Resumen:
The objective of this work was to study the effect of different nutritional strategies on fatty acid composition in cull cows in Uruguay. The experiment combined different levels of forage allowance (FA) grazing a winter crop (oat and ryegrass) and the use of a supplement (rice bran; RB) for 112 days.
| 2021 | |
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Feeding systems Cull cows Fatty acid composition |
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| Inglés | |
| Instituto Nacional de Investigación Agropecuaria | |
| AINFO | |
| http://www.ainfo.inia.uy/consulta/busca?b=pc&id=62680&biblioteca=vazio&busca=62680&qFacets=62680 | |
| Acceso abierto |
| Sumario: | The objective of this work was to study the effect of different nutritional strategies on fatty acid composition in cull cows in Uruguay. The experiment combined different levels of forage allowance (FA) grazing a winter crop (oat and ryegrass) and the use of a supplement (rice bran; RB) for 112 days. |
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