Cita APA (7a ed.)

CORREA, D., DEL CAMPO, M., LUZARDO, S., DE SOUZA, G., ÁLVAREZ, C., FONT-I-FURNOLS, M., & BRITO, G. (2024). Impact of aging methods and frozen storage on beef quality attributes from different finishing diets.

Cita Chicago Style (17a ed.)

CORREA, D., M. DEL CAMPO, S. LUZARDO, G. DE SOUZA, C. ÁLVAREZ, M. FONT-I-FURNOLS, y G. BRITO. Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets. 2024.

Cita MLA (9a ed.)

CORREA, D., et al. Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets. 2024.