Cita APA (7a ed.)

LUZARDO, S., SAADOUN, A., CABRERA, M. C., TEREVINTO, A., BRUGNINI, G., RODRIGUEZ, J., . . . RUFO, C. (2023). Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth.

Cita Chicago Style (17a ed.)

LUZARDO, S., A. SAADOUN, M. C. CABRERA, A. TEREVINTO, G. BRUGNINI, J. RODRIGUEZ, G. DE SOUZA, P.J ROVIRA, y C. RUFO. Effect of Beef Long-storage Under Different Temperatures and Vacuum-packaging Conditions on Meat Quality, Oxidation Processes and Microbial Growth. 2023.

Cita MLA (9a ed.)

LUZARDO, S., et al. Effect of Beef Long-storage Under Different Temperatures and Vacuum-packaging Conditions on Meat Quality, Oxidation Processes and Microbial Growth. 2023.