Growth, meat yield and meat quality of lambs born to ewes submitted to energy restriction during mid gestation.[Poster].

PIAGGIO, L. - QUINTANS, G. - SAN JULIÁN, R. - BALDI, F. - BANCHERO, G.

Resumen:


Detalles Bibliográficos
2016
RESTRICCIONES EN GESTACIÓN
CALIDAD DE LA CARNE DE LOS CORDEROS
PRODUCCION CARNE OVINA
CALIDAD DE LA CARNE
Inglés
Instituto Nacional de Investigación Agropecuaria
AINFO
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=54552&biblioteca=vazio&busca=54552&qFacets=54552
Acceso abierto
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author PIAGGIO, L.
author2 QUINTANS, G.
SAN JULIÁN, R.
BALDI, F.
BANCHERO, G.
author2_role author
author
author
author
author_facet PIAGGIO, L.
QUINTANS, G.
SAN JULIÁN, R.
BALDI, F.
BANCHERO, G.
author_role author
bitstream.checksum.fl_str_mv 7baa017975181bdea01a38142936106a
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collection AINFO
dc.creator.none.fl_str_mv PIAGGIO, L.
QUINTANS, G.
SAN JULIÁN, R.
BALDI, F.
BANCHERO, G.
dc.date.accessioned.none.fl_str_mv 2022-12-16T20:44:07Z
dc.date.available.none.fl_str_mv 2022-12-16T20:44:07Z
dc.date.issued.none.fl_str_mv 2016
dc.date.updated.none.fl_str_mv 2022-12-16T20:44:07Z
dc.description.abstract.none.fl_txt_mv
dc.identifier.none.fl_str_mv http://www.ainfo.inia.uy/consulta/busca?b=pc&id=54552&biblioteca=vazio&busca=54552&qFacets=54552
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eng
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dc.source.none.fl_str_mv reponame:AINFO
instname:Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
dc.subject.none.fl_str_mv RESTRICCIONES EN GESTACIÓN
CALIDAD DE LA CARNE DE LOS CORDEROS
PRODUCCION CARNE OVINA
CALIDAD DE LA CARNE
dc.title.none.fl_str_mv Growth, meat yield and meat quality of lambs born to ewes submitted to energy restriction during mid gestation.[Poster].
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spelling 2022-12-16T20:44:07Z2022-12-16T20:44:07Z20162022-12-16T20:44:07Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=54552&biblioteca=vazio&busca=54552&qFacets=54552https://hdl.handle.net/20.500.12381/2514enenginfo:eu-repo/semantics/openAccessAcceso abiertoRESTRICCIONES EN GESTACIÓNCALIDAD DE LA CARNE DE LOS CORDEROSPRODUCCION CARNE OVINACALIDAD DE LA CARNEGrowth, meat yield and meat quality of lambs born to ewes submitted to energy restriction during mid gestation.[Poster].ConferenceObjectPublishedVersioninfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaPIAGGIO, L.QUINTANS, G.SAN JULIÁN, R.BALDI, F.BANCHERO, G.SWORDsword-2022-12-16T17:44:07.original.xmlOriginal SWORD entry documentapplication/octet-stream1176https://redi.anii.org.uy/jspui/bitstream/20.500.12381/2514/1/sword-2022-12-16T17%3a44%3a07.original.xml7baa017975181bdea01a38142936106aMD5120.500.12381/25142022-12-16 17:44:08.451oai:redi.anii.org.uy:20.500.12381/2514Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-12-16T20:44:08AINFO - Instituto Nacional de Investigación Agropecuariafalse
spellingShingle Growth, meat yield and meat quality of lambs born to ewes submitted to energy restriction during mid gestation.[Poster].
PIAGGIO, L.
RESTRICCIONES EN GESTACIÓN
CALIDAD DE LA CARNE DE LOS CORDEROS
PRODUCCION CARNE OVINA
CALIDAD DE LA CARNE
status_str publishedVersion
title Growth, meat yield and meat quality of lambs born to ewes submitted to energy restriction during mid gestation.[Poster].
title_full Growth, meat yield and meat quality of lambs born to ewes submitted to energy restriction during mid gestation.[Poster].
title_fullStr Growth, meat yield and meat quality of lambs born to ewes submitted to energy restriction during mid gestation.[Poster].
title_full_unstemmed Growth, meat yield and meat quality of lambs born to ewes submitted to energy restriction during mid gestation.[Poster].
title_short Growth, meat yield and meat quality of lambs born to ewes submitted to energy restriction during mid gestation.[Poster].
title_sort Growth, meat yield and meat quality of lambs born to ewes submitted to energy restriction during mid gestation.[Poster].
topic RESTRICCIONES EN GESTACIÓN
CALIDAD DE LA CARNE DE LOS CORDEROS
PRODUCCION CARNE OVINA
CALIDAD DE LA CARNE
url http://www.ainfo.inia.uy/consulta/busca?b=pc&id=54552&biblioteca=vazio&busca=54552&qFacets=54552