Minicutting of chardonnay grapevine and SO4 grapevine rootstock.

NASCIMENTO, D. C. - DINI, M. - MOREIRA, R. M. - SAMPAIO, N. V. - SCHUCH, M. W.

Resumen:

ABSTRACT.The use of grapevine minicutting is an alternative for the production of quality plants. This technique has been gaining ground as one of the most used forms of vegetative propagation. The objective of this study was to evaluate the rooting of herbaceous minicuttings of Chardonnay grapevine and SO4 grapevine rootstock by using different concentrations of indolebutyric acid (IBA) to form a clonal mini-garden. The experimental design was randomized blocks with four levels of IBA concentrations (0, 500, 1000 and 1500 mg L-1). The minicuttings remained in trays containing vermiculite and kept in a micro sprinkler chamber. After 60 days, the percentage of survival, rooting and callus formation, root number and average length, shoot number and average length were evaluated. For Chardonnay, the means of survival and rooting varied between 93 and 100% in all treatments. In relation to SO4, the IBA concentration of 1500 mg L-1 negatively affected the minicuttings survival and rooting. It is possible to propagate Chardonnay grapevine and SO4 grapevine rootstock through herbaceous minicutting, with no need of apply IBA for the rooting.


Detalles Bibliográficos
2019
Vegetative propagation
Cuttings
Indolebutyric acid
Propagação vegetativa
Estaquia
Ácido indolbutírico
VITIS VINIFERA
VITIS spp.
Inglés
Instituto Nacional de Investigación Agropecuaria
AINFO
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61863&biblioteca=vazio&busca=61863&qFacets=61863
Acceso abierto
_version_ 1805580526029897728
author NASCIMENTO, D. C.
author2 DINI, M.
MOREIRA, R. M.
SAMPAIO, N. V.
SCHUCH, M. W.
author2_role author
author
author
author
author_facet NASCIMENTO, D. C.
DINI, M.
MOREIRA, R. M.
SAMPAIO, N. V.
SCHUCH, M. W.
author_role author
bitstream.checksum.fl_str_mv f365f93067db660b3c866ad59ce71e58
bitstream.checksumAlgorithm.fl_str_mv MD5
bitstream.url.fl_str_mv https://redi.anii.org.uy/jspui/bitstream/20.500.12381/1684/1/sword-2022-10-20T22%3a47%3a28.original.xml
collection AINFO
dc.creator.none.fl_str_mv NASCIMENTO, D. C.
DINI, M.
MOREIRA, R. M.
SAMPAIO, N. V.
SCHUCH, M. W.
dc.date.accessioned.none.fl_str_mv 2022-10-21T01:47:28Z
dc.date.available.none.fl_str_mv 2022-10-21T01:47:28Z
dc.date.issued.none.fl_str_mv 2019
dc.date.updated.none.fl_str_mv 2022-10-21T01:47:28Z
dc.description.abstract.none.fl_txt_mv ABSTRACT.The use of grapevine minicutting is an alternative for the production of quality plants. This technique has been gaining ground as one of the most used forms of vegetative propagation. The objective of this study was to evaluate the rooting of herbaceous minicuttings of Chardonnay grapevine and SO4 grapevine rootstock by using different concentrations of indolebutyric acid (IBA) to form a clonal mini-garden. The experimental design was randomized blocks with four levels of IBA concentrations (0, 500, 1000 and 1500 mg L-1). The minicuttings remained in trays containing vermiculite and kept in a micro sprinkler chamber. After 60 days, the percentage of survival, rooting and callus formation, root number and average length, shoot number and average length were evaluated. For Chardonnay, the means of survival and rooting varied between 93 and 100% in all treatments. In relation to SO4, the IBA concentration of 1500 mg L-1 negatively affected the minicuttings survival and rooting. It is possible to propagate Chardonnay grapevine and SO4 grapevine rootstock through herbaceous minicutting, with no need of apply IBA for the rooting.
dc.identifier.none.fl_str_mv http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61863&biblioteca=vazio&busca=61863&qFacets=61863
dc.language.iso.none.fl_str_mv en
eng
dc.rights.es.fl_str_mv Acceso abierto
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:AINFO
instname:Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
dc.subject.none.fl_str_mv Vegetative propagation
Cuttings
Indolebutyric acid
Propagação vegetativa
Estaquia
Ácido indolbutírico
VITIS VINIFERA
VITIS spp.
dc.title.none.fl_str_mv Minicutting of chardonnay grapevine and SO4 grapevine rootstock.
dc.type.none.fl_str_mv Article
PublishedVersion
info:eu-repo/semantics/article
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
description ABSTRACT.The use of grapevine minicutting is an alternative for the production of quality plants. This technique has been gaining ground as one of the most used forms of vegetative propagation. The objective of this study was to evaluate the rooting of herbaceous minicuttings of Chardonnay grapevine and SO4 grapevine rootstock by using different concentrations of indolebutyric acid (IBA) to form a clonal mini-garden. The experimental design was randomized blocks with four levels of IBA concentrations (0, 500, 1000 and 1500 mg L-1). The minicuttings remained in trays containing vermiculite and kept in a micro sprinkler chamber. After 60 days, the percentage of survival, rooting and callus formation, root number and average length, shoot number and average length were evaluated. For Chardonnay, the means of survival and rooting varied between 93 and 100% in all treatments. In relation to SO4, the IBA concentration of 1500 mg L-1 negatively affected the minicuttings survival and rooting. It is possible to propagate Chardonnay grapevine and SO4 grapevine rootstock through herbaceous minicutting, with no need of apply IBA for the rooting.
eu_rights_str_mv openAccess
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repository.mail.fl_str_mv lorrego@inia.org.uy
repository.name.fl_str_mv AINFO - Instituto Nacional de Investigación Agropecuaria
repository_id_str
rights_invalid_str_mv Acceso abierto
spelling 2022-10-21T01:47:28Z2022-10-21T01:47:28Z20192022-10-21T01:47:28Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=61863&biblioteca=vazio&busca=61863&qFacets=61863ABSTRACT.The use of grapevine minicutting is an alternative for the production of quality plants. This technique has been gaining ground as one of the most used forms of vegetative propagation. The objective of this study was to evaluate the rooting of herbaceous minicuttings of Chardonnay grapevine and SO4 grapevine rootstock by using different concentrations of indolebutyric acid (IBA) to form a clonal mini-garden. The experimental design was randomized blocks with four levels of IBA concentrations (0, 500, 1000 and 1500 mg L-1). The minicuttings remained in trays containing vermiculite and kept in a micro sprinkler chamber. After 60 days, the percentage of survival, rooting and callus formation, root number and average length, shoot number and average length were evaluated. For Chardonnay, the means of survival and rooting varied between 93 and 100% in all treatments. In relation to SO4, the IBA concentration of 1500 mg L-1 negatively affected the minicuttings survival and rooting. It is possible to propagate Chardonnay grapevine and SO4 grapevine rootstock through herbaceous minicutting, with no need of apply IBA for the rooting.https://hdl.handle.net/20.500.12381/1684enenginfo:eu-repo/semantics/openAccessAcceso abiertoVegetative propagationCuttingsIndolebutyric acidPropagação vegetativaEstaquiaÁcido indolbutíricoVITIS VINIFERAVITIS spp.Minicutting of chardonnay grapevine and SO4 grapevine rootstock.ArticlePublishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaNASCIMENTO, D. C.DINI, M.MOREIRA, R. M.SAMPAIO, N. V.SCHUCH, M. W.SWORDsword-2022-10-20T22:47:28.original.xmlOriginal SWORD entry documentapplication/octet-stream2460https://redi.anii.org.uy/jspui/bitstream/20.500.12381/1684/1/sword-2022-10-20T22%3a47%3a28.original.xmlf365f93067db660b3c866ad59ce71e58MD5120.500.12381/16842022-10-20 22:47:28.987oai:redi.anii.org.uy:20.500.12381/1684Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-10-21T01:47:28AINFO - Instituto Nacional de Investigación Agropecuariafalse
spellingShingle Minicutting of chardonnay grapevine and SO4 grapevine rootstock.
NASCIMENTO, D. C.
Vegetative propagation
Cuttings
Indolebutyric acid
Propagação vegetativa
Estaquia
Ácido indolbutírico
VITIS VINIFERA
VITIS spp.
status_str publishedVersion
title Minicutting of chardonnay grapevine and SO4 grapevine rootstock.
title_full Minicutting of chardonnay grapevine and SO4 grapevine rootstock.
title_fullStr Minicutting of chardonnay grapevine and SO4 grapevine rootstock.
title_full_unstemmed Minicutting of chardonnay grapevine and SO4 grapevine rootstock.
title_short Minicutting of chardonnay grapevine and SO4 grapevine rootstock.
title_sort Minicutting of chardonnay grapevine and SO4 grapevine rootstock.
topic Vegetative propagation
Cuttings
Indolebutyric acid
Propagação vegetativa
Estaquia
Ácido indolbutírico
VITIS VINIFERA
VITIS spp.
url http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61863&biblioteca=vazio&busca=61863&qFacets=61863