Improving sustainability in livestock family farm systems based on natural grasslands in Uruguay implementing a co-innovation process. [Conference paper].
Resumen:
Livestock production in Uruguay involves the management of C4-species dominated natural grasslands, which cover almost 65% of the country's surface area. Almost 75% of the farms specialized in beef and wool production are family farms. The main objective in all farms was to increase productivity and income without affectingthe environment and without increasing labour time. In all farms the redesign focused on increasing forage production (native grasslands) and stabilizing year-round availability (improved pastures) and increasing and stabilizing meat productivity.
| 2019 | |
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LIVESTOCK FARMING FAMILY FARMS NATURAL GRASSLAND URUGUAY |
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| Inglés | |
| Instituto Nacional de Investigación Agropecuaria | |
| AINFO | |
| http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61092&biblioteca=vazio&busca=61092&qFacets=61092 | |
| Acceso abierto |
| _version_ | 1805580530413993984 |
|---|---|
| author | RUGGIA, A. |
| author2 | ALBICETTE, M.M. ALBÍN, A. BLUMETTO, O. CARDOZO, G. DOGLIOTTI, S. SCARLATO, S. TITTONELL, P. ROSSING, W. A. H. AGUERRE, V. |
| author2_role | author author author author author author author author author |
| author_facet | RUGGIA, A. ALBICETTE, M.M. ALBÍN, A. BLUMETTO, O. CARDOZO, G. DOGLIOTTI, S. SCARLATO, S. TITTONELL, P. ROSSING, W. A. H. AGUERRE, V. |
| author_role | author |
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| bitstream.url.fl_str_mv | https://redi.anii.org.uy/jspui/bitstream/20.500.12381/1418/1/sword-2022-10-20T22%3a38%3a43.original.xml |
| collection | AINFO |
| dc.creator.none.fl_str_mv | RUGGIA, A. ALBICETTE, M.M. ALBÍN, A. BLUMETTO, O. CARDOZO, G. DOGLIOTTI, S. SCARLATO, S. TITTONELL, P. ROSSING, W. A. H. AGUERRE, V. |
| dc.date.accessioned.none.fl_str_mv | 2022-10-21T01:38:43Z |
| dc.date.available.none.fl_str_mv | 2022-10-21T01:38:43Z |
| dc.date.issued.none.fl_str_mv | 2019 |
| dc.date.updated.none.fl_str_mv | 2022-10-21T01:38:43Z |
| dc.description.abstract.none.fl_txt_mv | Livestock production in Uruguay involves the management of C4-species dominated natural grasslands, which cover almost 65% of the country's surface area. Almost 75% of the farms specialized in beef and wool production are family farms. The main objective in all farms was to increase productivity and income without affectingthe environment and without increasing labour time. In all farms the redesign focused on increasing forage production (native grasslands) and stabilizing year-round availability (improved pastures) and increasing and stabilizing meat productivity. |
| dc.identifier.none.fl_str_mv | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61092&biblioteca=vazio&busca=61092&qFacets=61092 |
| dc.language.iso.none.fl_str_mv | en eng |
| dc.rights.es.fl_str_mv | Acceso abierto |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:AINFO instname:Instituto Nacional de Investigación Agropecuaria instacron:Instituto Nacional de Investigación Agropecuaria |
| dc.subject.none.fl_str_mv | LIVESTOCK FARMING FAMILY FARMS NATURAL GRASSLAND URUGUAY |
| dc.title.none.fl_str_mv | Improving sustainability in livestock family farm systems based on natural grasslands in Uruguay implementing a co-innovation process. [Conference paper]. |
| dc.type.none.fl_str_mv | ConferenceObject PublishedVersion info:eu-repo/semantics/conferenceObject |
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| description | Livestock production in Uruguay involves the management of C4-species dominated natural grasslands, which cover almost 65% of the country's surface area. Almost 75% of the farms specialized in beef and wool production are family farms. The main objective in all farms was to increase productivity and income without affectingthe environment and without increasing labour time. In all farms the redesign focused on increasing forage production (native grasslands) and stabilizing year-round availability (improved pastures) and increasing and stabilizing meat productivity. |
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| instname_str | Instituto Nacional de Investigación Agropecuaria |
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| publishDate | 2019 |
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| repository.name.fl_str_mv | AINFO - Instituto Nacional de Investigación Agropecuaria |
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| rights_invalid_str_mv | Acceso abierto |
| spelling | 2022-10-21T01:38:43Z2022-10-21T01:38:43Z20192022-10-21T01:38:43Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=61092&biblioteca=vazio&busca=61092&qFacets=61092Livestock production in Uruguay involves the management of C4-species dominated natural grasslands, which cover almost 65% of the country's surface area. Almost 75% of the farms specialized in beef and wool production are family farms. The main objective in all farms was to increase productivity and income without affectingthe environment and without increasing labour time. In all farms the redesign focused on increasing forage production (native grasslands) and stabilizing year-round availability (improved pastures) and increasing and stabilizing meat productivity.https://hdl.handle.net/20.500.12381/1418enenginfo:eu-repo/semantics/openAccessAcceso abiertoLIVESTOCK FARMINGFAMILY FARMSNATURAL GRASSLANDURUGUAYImproving sustainability in livestock family farm systems based on natural grasslands in Uruguay implementing a co-innovation process. [Conference paper].ConferenceObjectPublishedVersioninfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaRUGGIA, A.ALBICETTE, M.M.ALBÍN, A.BLUMETTO, O.CARDOZO, G.DOGLIOTTI, S.SCARLATO, S.TITTONELL, P.ROSSING, W. A. H.AGUERRE, V.SWORDsword-2022-10-20T22:38:43.original.xmlOriginal SWORD entry documentapplication/octet-stream2005https://redi.anii.org.uy/jspui/bitstream/20.500.12381/1418/1/sword-2022-10-20T22%3a38%3a43.original.xmla840edb8020797d90ff8a002829c88fcMD5120.500.12381/14182022-10-20 22:38:43.474oai:redi.anii.org.uy:20.500.12381/1418Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-10-21T01:38:43AINFO - Instituto Nacional de Investigación Agropecuariafalse |
| spellingShingle | Improving sustainability in livestock family farm systems based on natural grasslands in Uruguay implementing a co-innovation process. [Conference paper]. RUGGIA, A. LIVESTOCK FARMING FAMILY FARMS NATURAL GRASSLAND URUGUAY |
| status_str | publishedVersion |
| title | Improving sustainability in livestock family farm systems based on natural grasslands in Uruguay implementing a co-innovation process. [Conference paper]. |
| title_full | Improving sustainability in livestock family farm systems based on natural grasslands in Uruguay implementing a co-innovation process. [Conference paper]. |
| title_fullStr | Improving sustainability in livestock family farm systems based on natural grasslands in Uruguay implementing a co-innovation process. [Conference paper]. |
| title_full_unstemmed | Improving sustainability in livestock family farm systems based on natural grasslands in Uruguay implementing a co-innovation process. [Conference paper]. |
| title_short | Improving sustainability in livestock family farm systems based on natural grasslands in Uruguay implementing a co-innovation process. [Conference paper]. |
| title_sort | Improving sustainability in livestock family farm systems based on natural grasslands in Uruguay implementing a co-innovation process. [Conference paper]. |
| topic | LIVESTOCK FARMING FAMILY FARMS NATURAL GRASSLAND URUGUAY |
| url | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61092&biblioteca=vazio&busca=61092&qFacets=61092 |
