International approach to reduce greenhouse gas emissions from sheep. [conference presentation].

CONINGTON, J. - LAMBE, N. - TORTEREAU, F. - MCGOVERN, F. - NAVAJAS, E. - DE BARBIERI, I. - CIAPPESONI, G. - JAKOBSEN, J. - SMITH, E. - YATES, J. - MCCLEOD, M. - LE GRAVERAND, Q. - MCDERMOTT, K. - STEINHEIM, G. - ASPEHOLEN ABY, B. - DONNEM, I. - MCHUGH, N. - FARRELL, L. - MARIE-ETANCELIN, . - JOHNSON, P. - BROWN, D. - ROWE, S.

Resumen:

ABSTRACT.- Reduction of greenhouse gas (GHG) emissions, and particularly enteric methane (EM) emissions, from ruminant livestock is a global problem faced by all producers. Although large ruminants make up the majority of the enteric methane emissions from livestock, in 2015 there were 1.18 billion sheep in the world emitting 158 Mt of carbon dioxide (CO2) equivalents of EM, or 6% of the total EM emissions (FAO 2022). Animal breeding is a highly cost-effective strategy to achieve reductions in EM and has already been included in national plans and Nationally Determined Contributions (NDCS) to achieve mitigation targets in several countries (https://unfccc.int/NDCREG). Animal breeding is a long-term strategy to make cumulative reductions in methane and GHG emissions, which are permanent and highly cost-effective, for meat (Lambe, 2022), wool (Navajas et al., 2022a) and potentially for dairy sheep.

Detalles Bibliográficos
2024
Enteric methane
Greenhouse gas
Genetic parameters
Genetic improvement
Sheep
SISTEMA GANADERO EXTENSIVO - INIA
Inglés
Instituto Nacional de Investigación Agropecuaria
AINFO
https://ainfo.inia.uy/consulta/busca?b=pc&id=65043&biblioteca=vazio&busca=65043&qFacets=65043
Acceso abierto
_version_ 1856772336707960832
author CONINGTON, J.
author2 LAMBE, N.
TORTEREAU, F.
MCGOVERN, F.
NAVAJAS, E.
DE BARBIERI, I.
CIAPPESONI, G.
JAKOBSEN, J.
SMITH, E.
YATES, J.
MCCLEOD, M.
LE GRAVERAND, Q.
MCDERMOTT, K.
STEINHEIM, G.
ASPEHOLEN ABY, B.
DONNEM, I.
MCHUGH, N.
FARRELL, L.
MARIE-ETANCELIN, .
JOHNSON, P.
BROWN, D.
ROWE, S.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author_facet CONINGTON, J.
LAMBE, N.
TORTEREAU, F.
MCGOVERN, F.
NAVAJAS, E.
DE BARBIERI, I.
CIAPPESONI, G.
JAKOBSEN, J.
SMITH, E.
YATES, J.
MCCLEOD, M.
LE GRAVERAND, Q.
MCDERMOTT, K.
STEINHEIM, G.
ASPEHOLEN ABY, B.
DONNEM, I.
MCHUGH, N.
FARRELL, L.
MARIE-ETANCELIN, .
JOHNSON, P.
BROWN, D.
ROWE, S.
author_role author
bitstream.checksum.fl_str_mv f638145f7aee8edb05fe2fecf5ee170e
bitstream.checksumAlgorithm.fl_str_mv MD5
bitstream.url.fl_str_mv https://redi.anii.org.uy/jspui/bitstream/20.500.12381/4990/1/sword-2025-06-23T15%3a47%3a07.original.xml
collection AINFO
dc.creator.none.fl_str_mv CONINGTON, J.
LAMBE, N.
TORTEREAU, F.
MCGOVERN, F.
NAVAJAS, E.
DE BARBIERI, I.
CIAPPESONI, G.
JAKOBSEN, J.
SMITH, E.
YATES, J.
MCCLEOD, M.
LE GRAVERAND, Q.
MCDERMOTT, K.
STEINHEIM, G.
ASPEHOLEN ABY, B.
DONNEM, I.
MCHUGH, N.
FARRELL, L.
MARIE-ETANCELIN, .
JOHNSON, P.
BROWN, D.
ROWE, S.
dc.date.accessioned.none.fl_str_mv 2025-06-23T18:47:07Z
dc.date.available.none.fl_str_mv 2025-06-23T18:47:07Z
dc.date.issued.none.fl_str_mv 2024
dc.date.updated.none.fl_str_mv 2025-06-23T18:47:07Z
dc.description.abstract.none.fl_txt_mv ABSTRACT.- Reduction of greenhouse gas (GHG) emissions, and particularly enteric methane (EM) emissions, from ruminant livestock is a global problem faced by all producers. Although large ruminants make up the majority of the enteric methane emissions from livestock, in 2015 there were 1.18 billion sheep in the world emitting 158 Mt of carbon dioxide (CO2) equivalents of EM, or 6% of the total EM emissions (FAO 2022). Animal breeding is a highly cost-effective strategy to achieve reductions in EM and has already been included in national plans and Nationally Determined Contributions (NDCS) to achieve mitigation targets in several countries (https://unfccc.int/NDCREG). Animal breeding is a long-term strategy to make cumulative reductions in methane and GHG emissions, which are permanent and highly cost-effective, for meat (Lambe, 2022), wool (Navajas et al., 2022a) and potentially for dairy sheep.
dc.identifier.none.fl_str_mv https://ainfo.inia.uy/consulta/busca?b=pc&id=65043&biblioteca=vazio&busca=65043&qFacets=65043
dc.language.iso.none.fl_str_mv en
eng
dc.rights.es.fl_str_mv Acceso abierto
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:AINFO
instname:Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
dc.subject.none.fl_str_mv Enteric methane
Greenhouse gas
Genetic parameters
Genetic improvement
Sheep
SISTEMA GANADERO EXTENSIVO - INIA
dc.title.none.fl_str_mv International approach to reduce greenhouse gas emissions from sheep. [conference presentation].
dc.type.none.fl_str_mv ConferenceObject
PublishedVersion
info:eu-repo/semantics/conferenceObject
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
description ABSTRACT.- Reduction of greenhouse gas (GHG) emissions, and particularly enteric methane (EM) emissions, from ruminant livestock is a global problem faced by all producers. Although large ruminants make up the majority of the enteric methane emissions from livestock, in 2015 there were 1.18 billion sheep in the world emitting 158 Mt of carbon dioxide (CO2) equivalents of EM, or 6% of the total EM emissions (FAO 2022). Animal breeding is a highly cost-effective strategy to achieve reductions in EM and has already been included in national plans and Nationally Determined Contributions (NDCS) to achieve mitigation targets in several countries (https://unfccc.int/NDCREG). Animal breeding is a long-term strategy to make cumulative reductions in methane and GHG emissions, which are permanent and highly cost-effective, for meat (Lambe, 2022), wool (Navajas et al., 2022a) and potentially for dairy sheep.
eu_rights_str_mv openAccess
format conferenceObject
id INIAOAI_29b18f645633d9d327cafaa400ebc4a7
instacron_str Instituto Nacional de Investigación Agropecuaria
institution Instituto Nacional de Investigación Agropecuaria
instname_str Instituto Nacional de Investigación Agropecuaria
language eng
language_invalid_str_mv en
network_acronym_str INIAOAI
network_name_str AINFO
oai_identifier_str oai:redi.anii.org.uy:20.500.12381/4990
publishDate 2024
reponame_str AINFO
repository.mail.fl_str_mv lorrego@inia.org.uy
repository.name.fl_str_mv AINFO - Instituto Nacional de Investigación Agropecuaria
repository_id_str
rights_invalid_str_mv Acceso abierto
spelling 2025-06-23T18:47:07Z2025-06-23T18:47:07Z20242025-06-23T18:47:07Zhttps://ainfo.inia.uy/consulta/busca?b=pc&id=65043&biblioteca=vazio&busca=65043&qFacets=65043ABSTRACT.- Reduction of greenhouse gas (GHG) emissions, and particularly enteric methane (EM) emissions, from ruminant livestock is a global problem faced by all producers. Although large ruminants make up the majority of the enteric methane emissions from livestock, in 2015 there were 1.18 billion sheep in the world emitting 158 Mt of carbon dioxide (CO2) equivalents of EM, or 6% of the total EM emissions (FAO 2022). Animal breeding is a highly cost-effective strategy to achieve reductions in EM and has already been included in national plans and Nationally Determined Contributions (NDCS) to achieve mitigation targets in several countries (https://unfccc.int/NDCREG). Animal breeding is a long-term strategy to make cumulative reductions in methane and GHG emissions, which are permanent and highly cost-effective, for meat (Lambe, 2022), wool (Navajas et al., 2022a) and potentially for dairy sheep.https://hdl.handle.net/20.500.12381/4990enenginfo:eu-repo/semantics/openAccessAcceso abiertoEnteric methaneGreenhouse gasGenetic parametersGenetic improvementSheepSISTEMA GANADERO EXTENSIVO - INIAInternational approach to reduce greenhouse gas emissions from sheep. [conference presentation].ConferenceObjectPublishedVersioninfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaCONINGTON, J.LAMBE, N.TORTEREAU, F.MCGOVERN, F.NAVAJAS, E.DE BARBIERI, I.CIAPPESONI, G.JAKOBSEN, J.SMITH, E.YATES, J.MCCLEOD, M.LE GRAVERAND, Q.MCDERMOTT, K.STEINHEIM, G.ASPEHOLEN ABY, B.DONNEM, I.MCHUGH, N.FARRELL, L.MARIE-ETANCELIN, .JOHNSON, P.BROWN, D.ROWE, S.SWORDsword-2025-06-23T15:47:07.original.xmlOriginal SWORD entry documentapplication/octet-stream3007https://redi.anii.org.uy/jspui/bitstream/20.500.12381/4990/1/sword-2025-06-23T15%3a47%3a07.original.xmlf638145f7aee8edb05fe2fecf5ee170eMD5120.500.12381/49902026-02-10 15:54:03.564oai:redi.anii.org.uy:20.500.12381/4990Institucionalhttps://ainfo.inia.uy/Organismo científico-tecnológicohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2026-02-10T18:54:03AINFO - Instituto Nacional de Investigación Agropecuariafalse
spellingShingle International approach to reduce greenhouse gas emissions from sheep. [conference presentation].
CONINGTON, J.
Enteric methane
Greenhouse gas
Genetic parameters
Genetic improvement
Sheep
SISTEMA GANADERO EXTENSIVO - INIA
status_str publishedVersion
title International approach to reduce greenhouse gas emissions from sheep. [conference presentation].
title_full International approach to reduce greenhouse gas emissions from sheep. [conference presentation].
title_fullStr International approach to reduce greenhouse gas emissions from sheep. [conference presentation].
title_full_unstemmed International approach to reduce greenhouse gas emissions from sheep. [conference presentation].
title_short International approach to reduce greenhouse gas emissions from sheep. [conference presentation].
title_sort International approach to reduce greenhouse gas emissions from sheep. [conference presentation].
topic Enteric methane
Greenhouse gas
Genetic parameters
Genetic improvement
Sheep
SISTEMA GANADERO EXTENSIVO - INIA
url https://ainfo.inia.uy/consulta/busca?b=pc&id=65043&biblioteca=vazio&busca=65043&qFacets=65043