Characterization of the carotenoid accumulation in different hybrids from the uruguayan Citrus Breeding Program. (SII-P-2). [poster presentation].

ARRUABARRENA, A. - PINTOS, P. - LUQUE, E. - MOLTINI, A. - RIVAS, F. - LADO, J.

Resumen:

In Uruguay, the Citrus Breeding Program is focused on obtaining good quality seedless mandarin varieties for fresh market. One of the strategies to improve the nutritional value of citrus, is to increase the accumulation of antioxidant compounds in the fruit pulp.


Detalles Bibliográficos
2018
CITRUS
CAROTENOIDES
Inglés
Instituto Nacional de Investigación Agropecuaria
AINFO
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60116&biblioteca=vazio&busca=60116&qFacets=60116
Acceso abierto
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author ARRUABARRENA, A.
author2 PINTOS, P.
LUQUE, E.
MOLTINI, A.
RIVAS, F.
LADO, J.
author2_role author
author
author
author
author
author_facet ARRUABARRENA, A.
PINTOS, P.
LUQUE, E.
MOLTINI, A.
RIVAS, F.
LADO, J.
author_role author
bitstream.checksum.fl_str_mv 0db7983ed0b4b0fa724562ec6ea4781d
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collection AINFO
dc.creator.none.fl_str_mv ARRUABARRENA, A.
PINTOS, P.
LUQUE, E.
MOLTINI, A.
RIVAS, F.
LADO, J.
dc.date.accessioned.none.fl_str_mv 2022-10-21T01:22:02Z
dc.date.available.none.fl_str_mv 2022-10-21T01:22:02Z
dc.date.issued.none.fl_str_mv 2018
dc.date.updated.none.fl_str_mv 2022-10-21T01:22:02Z
dc.description.abstract.none.fl_txt_mv In Uruguay, the Citrus Breeding Program is focused on obtaining good quality seedless mandarin varieties for fresh market. One of the strategies to improve the nutritional value of citrus, is to increase the accumulation of antioxidant compounds in the fruit pulp.
dc.identifier.none.fl_str_mv http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60116&biblioteca=vazio&busca=60116&qFacets=60116
dc.language.iso.none.fl_str_mv en
eng
dc.rights.es.fl_str_mv Acceso abierto
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dc.source.none.fl_str_mv reponame:AINFO
instname:Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
dc.subject.none.fl_str_mv CITRUS
CAROTENOIDES
dc.title.none.fl_str_mv Characterization of the carotenoid accumulation in different hybrids from the uruguayan Citrus Breeding Program. (SII-P-2). [poster presentation].
dc.type.none.fl_str_mv ConferenceObject
PublishedVersion
info:eu-repo/semantics/conferenceObject
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description In Uruguay, the Citrus Breeding Program is focused on obtaining good quality seedless mandarin varieties for fresh market. One of the strategies to improve the nutritional value of citrus, is to increase the accumulation of antioxidant compounds in the fruit pulp.
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spelling 2022-10-21T01:22:02Z2022-10-21T01:22:02Z20182022-10-21T01:22:02Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=60116&biblioteca=vazio&busca=60116&qFacets=60116In Uruguay, the Citrus Breeding Program is focused on obtaining good quality seedless mandarin varieties for fresh market. One of the strategies to improve the nutritional value of citrus, is to increase the accumulation of antioxidant compounds in the fruit pulp.https://hdl.handle.net/20.500.12381/970enenginfo:eu-repo/semantics/openAccessAcceso abiertoCITRUSCAROTENOIDESCharacterization of the carotenoid accumulation in different hybrids from the uruguayan Citrus Breeding Program. (SII-P-2). [poster presentation].ConferenceObjectPublishedVersioninfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaARRUABARRENA, A.PINTOS, P.LUQUE, E.MOLTINI, A.RIVAS, F.LADO, J.SWORDsword-2022-10-20T22:22:02.original.xmlOriginal SWORD entry documentapplication/octet-stream1365https://redi.anii.org.uy/jspui/bitstream/20.500.12381/970/1/sword-2022-10-20T22%3a22%3a02.original.xml0db7983ed0b4b0fa724562ec6ea4781dMD5120.500.12381/9702022-10-20 22:22:03.449oai:redi.anii.org.uy:20.500.12381/970Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-10-21T01:22:03AINFO - Instituto Nacional de Investigación Agropecuariafalse
spellingShingle Characterization of the carotenoid accumulation in different hybrids from the uruguayan Citrus Breeding Program. (SII-P-2). [poster presentation].
ARRUABARRENA, A.
CITRUS
CAROTENOIDES
status_str publishedVersion
title Characterization of the carotenoid accumulation in different hybrids from the uruguayan Citrus Breeding Program. (SII-P-2). [poster presentation].
title_full Characterization of the carotenoid accumulation in different hybrids from the uruguayan Citrus Breeding Program. (SII-P-2). [poster presentation].
title_fullStr Characterization of the carotenoid accumulation in different hybrids from the uruguayan Citrus Breeding Program. (SII-P-2). [poster presentation].
title_full_unstemmed Characterization of the carotenoid accumulation in different hybrids from the uruguayan Citrus Breeding Program. (SII-P-2). [poster presentation].
title_short Characterization of the carotenoid accumulation in different hybrids from the uruguayan Citrus Breeding Program. (SII-P-2). [poster presentation].
title_sort Characterization of the carotenoid accumulation in different hybrids from the uruguayan Citrus Breeding Program. (SII-P-2). [poster presentation].
topic CITRUS
CAROTENOIDES
url http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60116&biblioteca=vazio&busca=60116&qFacets=60116