IV International Symposium on Citrus Biotechnology. Book of Abstracts.

RIVAS, F. (Ed.).

Resumen:

The Organizing Committee welcomes you to the IV International Symposium on Citrus Biotechnology (ISCB) held in Uruguay from April 16th to 18th, 2018. This Symposium is organized by International Society for Horticultural Science (ISHS), International Society of Citriculture (ISC) and the National Agricultural Research Institute (INIA) of Uruguay.The ISCB has been organized by the ISHS since 1998. The first ISCB took place in Eilat, Israel by the efforts of PhD. R. Goren, PhD. E. E. Goldschmidt, PhD. M. Davidzonand PhD. Y. Erner. The second International Symposium was held in Catania, Italy in 2009 organized by of PhD. A. Gentile and PhD. E. Tribulato. The third Symposium washeld in Shizuoka, Japan in 2014 by PhD. Shimizu and PhD. Tominaga. The IV ISCB aims to gather knowledge in a wide range of fields where Biotechnology is applied in order to improve the Citrus Industry worldwide. The applications and approaches based on biotechnology are widely used in all research fields for greatly reducing time span and improving reliability in citrus studies for breeding, genomics and genetics, physiology and fruit quality, pests and diseases management and the advance and application of new emerging technologies. Therefore, we are confident that this ISCB will greatly contribute to strengthen the development of your research as well as the Citrus Industry.


Detalles Bibliográficos
2018
BIOTECHNOLOGY
BREEDING
GENOMICS
GENETICS
PHYSIOLOGY
FRUIT QUALITY
DISEASES AND PESTS
EMERGING TECHNOLOGIES
CITRUS
Inglés
Instituto Nacional de Investigación Agropecuaria
AINFO
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=58430&biblioteca=vazio&busca=58430&qFacets=58430
Acceso abierto
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author RIVAS, F. (Ed.).
author_facet RIVAS, F. (Ed.).
author_role author
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collection AINFO
dc.creator.none.fl_str_mv RIVAS, F. (Ed.).
dc.date.accessioned.none.fl_str_mv 2022-12-16T21:01:27Z
dc.date.available.none.fl_str_mv 2022-12-16T21:01:27Z
dc.date.issued.none.fl_str_mv 2018
dc.date.updated.none.fl_str_mv 2022-12-16T21:01:27Z
dc.description.abstract.none.fl_txt_mv The Organizing Committee welcomes you to the IV International Symposium on Citrus Biotechnology (ISCB) held in Uruguay from April 16th to 18th, 2018. This Symposium is organized by International Society for Horticultural Science (ISHS), International Society of Citriculture (ISC) and the National Agricultural Research Institute (INIA) of Uruguay.The ISCB has been organized by the ISHS since 1998. The first ISCB took place in Eilat, Israel by the efforts of PhD. R. Goren, PhD. E. E. Goldschmidt, PhD. M. Davidzonand PhD. Y. Erner. The second International Symposium was held in Catania, Italy in 2009 organized by of PhD. A. Gentile and PhD. E. Tribulato. The third Symposium washeld in Shizuoka, Japan in 2014 by PhD. Shimizu and PhD. Tominaga. The IV ISCB aims to gather knowledge in a wide range of fields where Biotechnology is applied in order to improve the Citrus Industry worldwide. The applications and approaches based on biotechnology are widely used in all research fields for greatly reducing time span and improving reliability in citrus studies for breeding, genomics and genetics, physiology and fruit quality, pests and diseases management and the advance and application of new emerging technologies. Therefore, we are confident that this ISCB will greatly contribute to strengthen the development of your research as well as the Citrus Industry.
dc.identifier.none.fl_str_mv http://www.ainfo.inia.uy/consulta/busca?b=pc&id=58430&biblioteca=vazio&busca=58430&qFacets=58430
dc.language.iso.none.fl_str_mv en
eng
dc.rights.es.fl_str_mv Acceso abierto
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:AINFO
instname:Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
dc.subject.none.fl_str_mv BIOTECHNOLOGY
BREEDING
GENOMICS
GENETICS
PHYSIOLOGY
FRUIT QUALITY
DISEASES AND PESTS
EMERGING TECHNOLOGIES
CITRUS
dc.title.none.fl_str_mv IV International Symposium on Citrus Biotechnology. Book of Abstracts.
dc.type.none.fl_str_mv Book
PublishedVersion
info:eu-repo/semantics/book
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
description The Organizing Committee welcomes you to the IV International Symposium on Citrus Biotechnology (ISCB) held in Uruguay from April 16th to 18th, 2018. This Symposium is organized by International Society for Horticultural Science (ISHS), International Society of Citriculture (ISC) and the National Agricultural Research Institute (INIA) of Uruguay.The ISCB has been organized by the ISHS since 1998. The first ISCB took place in Eilat, Israel by the efforts of PhD. R. Goren, PhD. E. E. Goldschmidt, PhD. M. Davidzonand PhD. Y. Erner. The second International Symposium was held in Catania, Italy in 2009 organized by of PhD. A. Gentile and PhD. E. Tribulato. The third Symposium washeld in Shizuoka, Japan in 2014 by PhD. Shimizu and PhD. Tominaga. The IV ISCB aims to gather knowledge in a wide range of fields where Biotechnology is applied in order to improve the Citrus Industry worldwide. The applications and approaches based on biotechnology are widely used in all research fields for greatly reducing time span and improving reliability in citrus studies for breeding, genomics and genetics, physiology and fruit quality, pests and diseases management and the advance and application of new emerging technologies. Therefore, we are confident that this ISCB will greatly contribute to strengthen the development of your research as well as the Citrus Industry.
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spelling 2022-12-16T21:01:27Z2022-12-16T21:01:27Z20182022-12-16T21:01:27Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=58430&biblioteca=vazio&busca=58430&qFacets=58430The Organizing Committee welcomes you to the IV International Symposium on Citrus Biotechnology (ISCB) held in Uruguay from April 16th to 18th, 2018. This Symposium is organized by International Society for Horticultural Science (ISHS), International Society of Citriculture (ISC) and the National Agricultural Research Institute (INIA) of Uruguay.The ISCB has been organized by the ISHS since 1998. The first ISCB took place in Eilat, Israel by the efforts of PhD. R. Goren, PhD. E. E. Goldschmidt, PhD. M. Davidzonand PhD. Y. Erner. The second International Symposium was held in Catania, Italy in 2009 organized by of PhD. A. Gentile and PhD. E. Tribulato. The third Symposium washeld in Shizuoka, Japan in 2014 by PhD. Shimizu and PhD. Tominaga. The IV ISCB aims to gather knowledge in a wide range of fields where Biotechnology is applied in order to improve the Citrus Industry worldwide. The applications and approaches based on biotechnology are widely used in all research fields for greatly reducing time span and improving reliability in citrus studies for breeding, genomics and genetics, physiology and fruit quality, pests and diseases management and the advance and application of new emerging technologies. Therefore, we are confident that this ISCB will greatly contribute to strengthen the development of your research as well as the Citrus Industry.https://hdl.handle.net/20.500.12381/2960enenginfo:eu-repo/semantics/openAccessAcceso abiertoBIOTECHNOLOGYBREEDINGGENOMICSGENETICSPHYSIOLOGYFRUIT QUALITYDISEASES AND PESTSEMERGING TECHNOLOGIESCITRUSIV International Symposium on Citrus Biotechnology. Book of Abstracts.BookPublishedVersioninfo:eu-repo/semantics/bookinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaRIVAS, F. (Ed.).SWORDsword-2022-12-16T18:01:27.original.xmlOriginal SWORD entry documentapplication/octet-stream2497https://redi.anii.org.uy/jspui/bitstream/20.500.12381/2960/1/sword-2022-12-16T18%3a01%3a27.original.xmlb4f21d3f823bd7068e1653479e0074dfMD5120.500.12381/29602022-12-16 18:01:27.879oai:redi.anii.org.uy:20.500.12381/2960Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-12-16T21:01:27AINFO - Instituto Nacional de Investigación Agropecuariafalse
spellingShingle IV International Symposium on Citrus Biotechnology. Book of Abstracts.
RIVAS, F. (Ed.).
BIOTECHNOLOGY
BREEDING
GENOMICS
GENETICS
PHYSIOLOGY
FRUIT QUALITY
DISEASES AND PESTS
EMERGING TECHNOLOGIES
CITRUS
status_str publishedVersion
title IV International Symposium on Citrus Biotechnology. Book of Abstracts.
title_full IV International Symposium on Citrus Biotechnology. Book of Abstracts.
title_fullStr IV International Symposium on Citrus Biotechnology. Book of Abstracts.
title_full_unstemmed IV International Symposium on Citrus Biotechnology. Book of Abstracts.
title_short IV International Symposium on Citrus Biotechnology. Book of Abstracts.
title_sort IV International Symposium on Citrus Biotechnology. Book of Abstracts.
topic BIOTECHNOLOGY
BREEDING
GENOMICS
GENETICS
PHYSIOLOGY
FRUIT QUALITY
DISEASES AND PESTS
EMERGING TECHNOLOGIES
CITRUS
url http://www.ainfo.inia.uy/consulta/busca?b=pc&id=58430&biblioteca=vazio&busca=58430&qFacets=58430