IV International Symposium on Citrus Biotechnology. Book of Abstracts.
Resumen:
The Organizing Committee welcomes you to the IV International Symposium on Citrus Biotechnology (ISCB) held in Uruguay from April 16th to 18th, 2018. This Symposium is organized by International Society for Horticultural Science (ISHS), International Society of Citriculture (ISC) and the National Agricultural Research Institute (INIA) of Uruguay.The ISCB has been organized by the ISHS since 1998. The first ISCB took place in Eilat, Israel by the efforts of PhD. R. Goren, PhD. E. E. Goldschmidt, PhD. M. Davidzonand PhD. Y. Erner. The second International Symposium was held in Catania, Italy in 2009 organized by of PhD. A. Gentile and PhD. E. Tribulato. The third Symposium washeld in Shizuoka, Japan in 2014 by PhD. Shimizu and PhD. Tominaga. The IV ISCB aims to gather knowledge in a wide range of fields where Biotechnology is applied in order to improve the Citrus Industry worldwide. The applications and approaches based on biotechnology are widely used in all research fields for greatly reducing time span and improving reliability in citrus studies for breeding, genomics and genetics, physiology and fruit quality, pests and diseases management and the advance and application of new emerging technologies. Therefore, we are confident that this ISCB will greatly contribute to strengthen the development of your research as well as the Citrus Industry.
2018 | |
BIOTECHNOLOGY BREEDING GENOMICS GENETICS PHYSIOLOGY FRUIT QUALITY DISEASES AND PESTS EMERGING TECHNOLOGIES CITRUS |
|
Inglés | |
Instituto Nacional de Investigación Agropecuaria | |
AINFO | |
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=58430&biblioteca=vazio&busca=58430&qFacets=58430 | |
Acceso abierto |
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---|---|
author | RIVAS, F. (Ed.). |
author_facet | RIVAS, F. (Ed.). |
author_role | author |
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bitstream.url.fl_str_mv | https://redi.anii.org.uy/jspui/bitstream/20.500.12381/2960/1/sword-2022-12-16T18%3a01%3a27.original.xml |
collection | AINFO |
dc.creator.none.fl_str_mv | RIVAS, F. (Ed.). |
dc.date.accessioned.none.fl_str_mv | 2022-12-16T21:01:27Z |
dc.date.available.none.fl_str_mv | 2022-12-16T21:01:27Z |
dc.date.issued.none.fl_str_mv | 2018 |
dc.date.updated.none.fl_str_mv | 2022-12-16T21:01:27Z |
dc.description.abstract.none.fl_txt_mv | The Organizing Committee welcomes you to the IV International Symposium on Citrus Biotechnology (ISCB) held in Uruguay from April 16th to 18th, 2018. This Symposium is organized by International Society for Horticultural Science (ISHS), International Society of Citriculture (ISC) and the National Agricultural Research Institute (INIA) of Uruguay.The ISCB has been organized by the ISHS since 1998. The first ISCB took place in Eilat, Israel by the efforts of PhD. R. Goren, PhD. E. E. Goldschmidt, PhD. M. Davidzonand PhD. Y. Erner. The second International Symposium was held in Catania, Italy in 2009 organized by of PhD. A. Gentile and PhD. E. Tribulato. The third Symposium washeld in Shizuoka, Japan in 2014 by PhD. Shimizu and PhD. Tominaga. The IV ISCB aims to gather knowledge in a wide range of fields where Biotechnology is applied in order to improve the Citrus Industry worldwide. The applications and approaches based on biotechnology are widely used in all research fields for greatly reducing time span and improving reliability in citrus studies for breeding, genomics and genetics, physiology and fruit quality, pests and diseases management and the advance and application of new emerging technologies. Therefore, we are confident that this ISCB will greatly contribute to strengthen the development of your research as well as the Citrus Industry. |
dc.identifier.none.fl_str_mv | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=58430&biblioteca=vazio&busca=58430&qFacets=58430 |
dc.language.iso.none.fl_str_mv | en eng |
dc.rights.es.fl_str_mv | Acceso abierto |
dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
dc.source.none.fl_str_mv | reponame:AINFO instname:Instituto Nacional de Investigación Agropecuaria instacron:Instituto Nacional de Investigación Agropecuaria |
dc.subject.none.fl_str_mv | BIOTECHNOLOGY BREEDING GENOMICS GENETICS PHYSIOLOGY FRUIT QUALITY DISEASES AND PESTS EMERGING TECHNOLOGIES CITRUS |
dc.title.none.fl_str_mv | IV International Symposium on Citrus Biotechnology. Book of Abstracts. |
dc.type.none.fl_str_mv | Book PublishedVersion info:eu-repo/semantics/book |
dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
description | The Organizing Committee welcomes you to the IV International Symposium on Citrus Biotechnology (ISCB) held in Uruguay from April 16th to 18th, 2018. This Symposium is organized by International Society for Horticultural Science (ISHS), International Society of Citriculture (ISC) and the National Agricultural Research Institute (INIA) of Uruguay.The ISCB has been organized by the ISHS since 1998. The first ISCB took place in Eilat, Israel by the efforts of PhD. R. Goren, PhD. E. E. Goldschmidt, PhD. M. Davidzonand PhD. Y. Erner. The second International Symposium was held in Catania, Italy in 2009 organized by of PhD. A. Gentile and PhD. E. Tribulato. The third Symposium washeld in Shizuoka, Japan in 2014 by PhD. Shimizu and PhD. Tominaga. The IV ISCB aims to gather knowledge in a wide range of fields where Biotechnology is applied in order to improve the Citrus Industry worldwide. The applications and approaches based on biotechnology are widely used in all research fields for greatly reducing time span and improving reliability in citrus studies for breeding, genomics and genetics, physiology and fruit quality, pests and diseases management and the advance and application of new emerging technologies. Therefore, we are confident that this ISCB will greatly contribute to strengthen the development of your research as well as the Citrus Industry. |
eu_rights_str_mv | openAccess |
format | book |
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publishDate | 2018 |
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repository.name.fl_str_mv | AINFO - Instituto Nacional de Investigación Agropecuaria |
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spelling | 2022-12-16T21:01:27Z2022-12-16T21:01:27Z20182022-12-16T21:01:27Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=58430&biblioteca=vazio&busca=58430&qFacets=58430The Organizing Committee welcomes you to the IV International Symposium on Citrus Biotechnology (ISCB) held in Uruguay from April 16th to 18th, 2018. This Symposium is organized by International Society for Horticultural Science (ISHS), International Society of Citriculture (ISC) and the National Agricultural Research Institute (INIA) of Uruguay.The ISCB has been organized by the ISHS since 1998. The first ISCB took place in Eilat, Israel by the efforts of PhD. R. Goren, PhD. E. E. Goldschmidt, PhD. M. Davidzonand PhD. Y. Erner. The second International Symposium was held in Catania, Italy in 2009 organized by of PhD. A. Gentile and PhD. E. Tribulato. The third Symposium washeld in Shizuoka, Japan in 2014 by PhD. Shimizu and PhD. Tominaga. The IV ISCB aims to gather knowledge in a wide range of fields where Biotechnology is applied in order to improve the Citrus Industry worldwide. The applications and approaches based on biotechnology are widely used in all research fields for greatly reducing time span and improving reliability in citrus studies for breeding, genomics and genetics, physiology and fruit quality, pests and diseases management and the advance and application of new emerging technologies. Therefore, we are confident that this ISCB will greatly contribute to strengthen the development of your research as well as the Citrus Industry.https://hdl.handle.net/20.500.12381/2960enenginfo:eu-repo/semantics/openAccessAcceso abiertoBIOTECHNOLOGYBREEDINGGENOMICSGENETICSPHYSIOLOGYFRUIT QUALITYDISEASES AND PESTSEMERGING TECHNOLOGIESCITRUSIV International Symposium on Citrus Biotechnology. Book of Abstracts.BookPublishedVersioninfo:eu-repo/semantics/bookinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaRIVAS, F. (Ed.).SWORDsword-2022-12-16T18:01:27.original.xmlOriginal SWORD entry documentapplication/octet-stream2497https://redi.anii.org.uy/jspui/bitstream/20.500.12381/2960/1/sword-2022-12-16T18%3a01%3a27.original.xmlb4f21d3f823bd7068e1653479e0074dfMD5120.500.12381/29602022-12-16 18:01:27.879oai:redi.anii.org.uy:20.500.12381/2960Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-12-16T21:01:27AINFO - Instituto Nacional de Investigación Agropecuariafalse |
spellingShingle | IV International Symposium on Citrus Biotechnology. Book of Abstracts. RIVAS, F. (Ed.). BIOTECHNOLOGY BREEDING GENOMICS GENETICS PHYSIOLOGY FRUIT QUALITY DISEASES AND PESTS EMERGING TECHNOLOGIES CITRUS |
status_str | publishedVersion |
title | IV International Symposium on Citrus Biotechnology. Book of Abstracts. |
title_full | IV International Symposium on Citrus Biotechnology. Book of Abstracts. |
title_fullStr | IV International Symposium on Citrus Biotechnology. Book of Abstracts. |
title_full_unstemmed | IV International Symposium on Citrus Biotechnology. Book of Abstracts. |
title_short | IV International Symposium on Citrus Biotechnology. Book of Abstracts. |
title_sort | IV International Symposium on Citrus Biotechnology. Book of Abstracts. |
topic | BIOTECHNOLOGY BREEDING GENOMICS GENETICS PHYSIOLOGY FRUIT QUALITY DISEASES AND PESTS EMERGING TECHNOLOGIES CITRUS |
url | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=58430&biblioteca=vazio&busca=58430&qFacets=58430 |