Cita APA (7a ed.)

BRITO, G., SOARES DE LIMA, J., DEL CAMPO, M., LUZARDO, S., CORREA, D., & MONTOSSI, F. (2024). The implementation of grading systems for beef carcass value differentiation: The Uruguayan experience.

Cita Chicago Style (17a ed.)

BRITO, G., J.M SOARES DE LIMA, M. DEL CAMPO, S. LUZARDO, D. CORREA, y F. MONTOSSI. The Implementation of Grading Systems for Beef Carcass Value Differentiation: The Uruguayan Experience. 2024.

Cita MLA (9a ed.)

BRITO, G., et al. The Implementation of Grading Systems for Beef Carcass Value Differentiation: The Uruguayan Experience. 2024.