Cita APA (7a ed.)

CORREA, D., DEL CAMPO, M., LUZARDO, S., DE SOUZA, G., ÁLVAREZ, C., FONT I-FURNOLS, M., & BRITO, G. (2025). Effects of wet aging, dry bag aging, and stepwise aging methods on meat quality and sensory attributes of steaks from pasture and grain finished steers.

Cita Chicago Style (17a ed.)

CORREA, D., M. DEL CAMPO, S. LUZARDO, G. DE SOUZA, C. ÁLVAREZ, M. FONT I-FURNOLS, y G. BRITO. Effects of Wet Aging, Dry Bag Aging, and Stepwise Aging Methods on Meat Quality and Sensory Attributes of Steaks from Pasture and Grain Finished Steers. 2025.

Cita MLA (9a ed.)

CORREA, D., et al. Effects of Wet Aging, Dry Bag Aging, and Stepwise Aging Methods on Meat Quality and Sensory Attributes of Steaks from Pasture and Grain Finished Steers. 2025.