Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion

Alba López, María Antonella - Báez, Jessica - Fernández-Fernández, Adriana Maite - Nardo, Agustina - Añón, María Cristina - Medrano, Alejandra - Paulino, Margot

Resumen:

Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high biological value. The antihypertensive capacity of three peptides obtained from the simulated gastrointestinal digestion of alpha-lactalbumin hydrolysates was studied. The alpha-lactalbumin hydrolysis was performed using the Alcalase enzyme and was subsequently subjected to a simulated digestion process using pepsin and pancreatin enzymes to mimic digestion conditions. The peptides were identified from a RP-HPLC fractionation of the digest and subsequent identification by mass spectrometry analysis. Three peptides from the alpha-lactalbumin sequence were obtained: IWCKDDQNPH (P1), KFLDDDLTDDIM (P2), and DKFLDDDLTDDIM (P3). The in vitro antihypertensive activity of the peptides was determined by studying the inhibition of the angiotensin-converting enzyme, with P1 being the only peptide with antihypertensive activity detected by this methodology (IC50 = 3.91 ± 0.2 mg/mL). In order to correlate the structural (molecular dynamics simulations) and physicochemical properties with potential mechanisms of antihypertensive capacity, in silico methods were performed. The peptides P1, P2, and P3 had a negative global charge and were hydrophilic. After molecular modeling, the peptide structures were submitted to a refinement based on an energy minimization and further molecular dynamics simulation to assess their global size and conformational space. After a 50-nanosecond simulation, the global structures, solvated and immersed in an ionic water solution similar to that of blood, were studied in their solvent-accessible surfaces. A secondary structure (alpha-helix) was observed in the P1 peptide, but in general, all peptides showed an extended folding. The surfaces were charge code colored and in a visual inspection it could be conjectured that all of them exposed the charge, mainly a negative charge, to the solvent surface, in agreement with the GRAVY index, which was also evaluated. In conclusion, the structure and amino acid composition of peptide 1 assessed by in silico studies agrees with the antihypertensive activity obtained by the in vitro study.


Detalles Bibliográficos
2022
ANII: FSDA_1_2017_1_143964
ANII: POS_NAC_M_2020_1_164417
Antihypertensive
Peptides
Molecular dynamics simulations
Simulated digestion
Inglés
Universidad de la República
COLIBRI
https://hdl.handle.net/20.500.12008/41297
Acceso abierto
Licencia Creative Commons Atribución (CC - By 4.0)
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author Alba López, María Antonella
author2 Báez, Jessica
Fernández-Fernández, Adriana Maite
Nardo, Agustina
Añón, María Cristina
Medrano, Alejandra
Paulino, Margot
author2_role author
author
author
author
author
author
author_facet Alba López, María Antonella
Báez, Jessica
Fernández-Fernández, Adriana Maite
Nardo, Agustina
Añón, María Cristina
Medrano, Alejandra
Paulino, Margot
author_role author
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collection COLIBRI
dc.contributor.filiacion.none.fl_str_mv Alba López María Antonella, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Química Biológica.
Báez Jessica, Universidad de la República (Uruguay). Facultad de Química.
Fernández-Fernández Adriana Maite, Universidad de la República (Uruguay). Facultad de Química.
Nardo Agustina
Añón María Cristina
Medrano Alejandra, Universidad de la República (Uruguay). Facultad de Química.
Paulino Margot, Universidad de la República (Uruguay). Facultad de Química.
dc.creator.none.fl_str_mv Alba López, María Antonella
Báez, Jessica
Fernández-Fernández, Adriana Maite
Nardo, Agustina
Añón, María Cristina
Medrano, Alejandra
Paulino, Margot
dc.date.accessioned.none.fl_str_mv 2023-11-17T14:38:06Z
dc.date.available.none.fl_str_mv 2023-11-17T14:38:06Z
dc.date.issued.none.fl_str_mv 2022
dc.description.abstract.none.fl_txt_mv Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high biological value. The antihypertensive capacity of three peptides obtained from the simulated gastrointestinal digestion of alpha-lactalbumin hydrolysates was studied. The alpha-lactalbumin hydrolysis was performed using the Alcalase enzyme and was subsequently subjected to a simulated digestion process using pepsin and pancreatin enzymes to mimic digestion conditions. The peptides were identified from a RP-HPLC fractionation of the digest and subsequent identification by mass spectrometry analysis. Three peptides from the alpha-lactalbumin sequence were obtained: IWCKDDQNPH (P1), KFLDDDLTDDIM (P2), and DKFLDDDLTDDIM (P3). The in vitro antihypertensive activity of the peptides was determined by studying the inhibition of the angiotensin-converting enzyme, with P1 being the only peptide with antihypertensive activity detected by this methodology (IC50 = 3.91 ± 0.2 mg/mL). In order to correlate the structural (molecular dynamics simulations) and physicochemical properties with potential mechanisms of antihypertensive capacity, in silico methods were performed. The peptides P1, P2, and P3 had a negative global charge and were hydrophilic. After molecular modeling, the peptide structures were submitted to a refinement based on an energy minimization and further molecular dynamics simulation to assess their global size and conformational space. After a 50-nanosecond simulation, the global structures, solvated and immersed in an ionic water solution similar to that of blood, were studied in their solvent-accessible surfaces. A secondary structure (alpha-helix) was observed in the P1 peptide, but in general, all peptides showed an extended folding. The surfaces were charge code colored and in a visual inspection it could be conjectured that all of them exposed the charge, mainly a negative charge, to the solvent surface, in agreement with the GRAVY index, which was also evaluated. In conclusion, the structure and amino acid composition of peptide 1 assessed by in silico studies agrees with the antihypertensive activity obtained by the in vitro study.
dc.description.sponsorship.none.fl_txt_mv ANII: FSDA_1_2017_1_143964
ANII: POS_NAC_M_2020_1_164417
dc.format.extent.es.fl_str_mv 7 h.
dc.format.mimetype.es.fl_str_mv application/pdf
dc.identifier.citation.es.fl_str_mv Alba López, M, Báez, J, Fernández-Fernández, A, [y otros autores]. "Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion". Biology and Life Science Forum. [en línea] 2022, 18(1): 63. 7 h. DOI: 10.3390/Foods2022-12972
dc.identifier.doi.none.fl_str_mv 10.3390/Foods2022-12972
dc.identifier.issn.none.fl_str_mv 2673-9976
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12008/41297
dc.language.iso.none.fl_str_mv en_US
eng
dc.publisher.es.fl_str_mv MDPI
dc.relation.ispartof.es.fl_str_mv Biology and Life Science Forum, 2022, 18(1): 63.
dc.rights.license.none.fl_str_mv Licencia Creative Commons Atribución (CC - By 4.0)
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:COLIBRI
instname:Universidad de la República
instacron:Universidad de la República
dc.subject.es.fl_str_mv Antihypertensive
Peptides
Molecular dynamics simulations
Simulated digestion
dc.title.none.fl_str_mv Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion
dc.type.es.fl_str_mv Artículo
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
description Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high biological value. The antihypertensive capacity of three peptides obtained from the simulated gastrointestinal digestion of alpha-lactalbumin hydrolysates was studied. The alpha-lactalbumin hydrolysis was performed using the Alcalase enzyme and was subsequently subjected to a simulated digestion process using pepsin and pancreatin enzymes to mimic digestion conditions. The peptides were identified from a RP-HPLC fractionation of the digest and subsequent identification by mass spectrometry analysis. Three peptides from the alpha-lactalbumin sequence were obtained: IWCKDDQNPH (P1), KFLDDDLTDDIM (P2), and DKFLDDDLTDDIM (P3). The in vitro antihypertensive activity of the peptides was determined by studying the inhibition of the angiotensin-converting enzyme, with P1 being the only peptide with antihypertensive activity detected by this methodology (IC50 = 3.91 ± 0.2 mg/mL). In order to correlate the structural (molecular dynamics simulations) and physicochemical properties with potential mechanisms of antihypertensive capacity, in silico methods were performed. The peptides P1, P2, and P3 had a negative global charge and were hydrophilic. After molecular modeling, the peptide structures were submitted to a refinement based on an energy minimization and further molecular dynamics simulation to assess their global size and conformational space. After a 50-nanosecond simulation, the global structures, solvated and immersed in an ionic water solution similar to that of blood, were studied in their solvent-accessible surfaces. A secondary structure (alpha-helix) was observed in the P1 peptide, but in general, all peptides showed an extended folding. The surfaces were charge code colored and in a visual inspection it could be conjectured that all of them exposed the charge, mainly a negative charge, to the solvent surface, in agreement with the GRAVY index, which was also evaluated. In conclusion, the structure and amino acid composition of peptide 1 assessed by in silico studies agrees with the antihypertensive activity obtained by the in vitro study.
eu_rights_str_mv openAccess
format article
id COLIBRI_fbb59f028ca029ae95975189fa6df861
identifier_str_mv Alba López, M, Báez, J, Fernández-Fernández, A, [y otros autores]. "Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion". Biology and Life Science Forum. [en línea] 2022, 18(1): 63. 7 h. DOI: 10.3390/Foods2022-12972
2673-9976
10.3390/Foods2022-12972
instacron_str Universidad de la República
institution Universidad de la República
instname_str Universidad de la República
language eng
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publishDate 2022
reponame_str COLIBRI
repository.mail.fl_str_mv mabel.seroubian@seciu.edu.uy
repository.name.fl_str_mv COLIBRI - Universidad de la República
repository_id_str 4771
rights_invalid_str_mv Licencia Creative Commons Atribución (CC - By 4.0)
spelling Alba López María Antonella, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Química Biológica.Báez Jessica, Universidad de la República (Uruguay). Facultad de Química.Fernández-Fernández Adriana Maite, Universidad de la República (Uruguay). Facultad de Química.Nardo AgustinaAñón María CristinaMedrano Alejandra, Universidad de la República (Uruguay). Facultad de Química.Paulino Margot, Universidad de la República (Uruguay). Facultad de Química.2023-11-17T14:38:06Z2023-11-17T14:38:06Z2022Alba López, M, Báez, J, Fernández-Fernández, A, [y otros autores]. "Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion". Biology and Life Science Forum. [en línea] 2022, 18(1): 63. 7 h. DOI: 10.3390/Foods2022-129722673-9976https://hdl.handle.net/20.500.12008/4129710.3390/Foods2022-12972Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high biological value. The antihypertensive capacity of three peptides obtained from the simulated gastrointestinal digestion of alpha-lactalbumin hydrolysates was studied. The alpha-lactalbumin hydrolysis was performed using the Alcalase enzyme and was subsequently subjected to a simulated digestion process using pepsin and pancreatin enzymes to mimic digestion conditions. The peptides were identified from a RP-HPLC fractionation of the digest and subsequent identification by mass spectrometry analysis. Three peptides from the alpha-lactalbumin sequence were obtained: IWCKDDQNPH (P1), KFLDDDLTDDIM (P2), and DKFLDDDLTDDIM (P3). The in vitro antihypertensive activity of the peptides was determined by studying the inhibition of the angiotensin-converting enzyme, with P1 being the only peptide with antihypertensive activity detected by this methodology (IC50 = 3.91 ± 0.2 mg/mL). In order to correlate the structural (molecular dynamics simulations) and physicochemical properties with potential mechanisms of antihypertensive capacity, in silico methods were performed. The peptides P1, P2, and P3 had a negative global charge and were hydrophilic. After molecular modeling, the peptide structures were submitted to a refinement based on an energy minimization and further molecular dynamics simulation to assess their global size and conformational space. After a 50-nanosecond simulation, the global structures, solvated and immersed in an ionic water solution similar to that of blood, were studied in their solvent-accessible surfaces. A secondary structure (alpha-helix) was observed in the P1 peptide, but in general, all peptides showed an extended folding. The surfaces were charge code colored and in a visual inspection it could be conjectured that all of them exposed the charge, mainly a negative charge, to the solvent surface, in agreement with the GRAVY index, which was also evaluated. In conclusion, the structure and amino acid composition of peptide 1 assessed by in silico studies agrees with the antihypertensive activity obtained by the in vitro study.Submitted by Farías Verónica (vfarias@fcien.edu.uy) on 2023-11-16T14:42:50Z No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) 103390Foods202212972.pdf: 620667 bytes, checksum: 8e83a735522443fac3e770ee36e8b6bd (MD5)Approved for entry into archive by Faget Cecilia (lfaget@fcien.edu.uy) on 2023-11-17T14:31:29Z (GMT) No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) 103390Foods202212972.pdf: 620667 bytes, checksum: 8e83a735522443fac3e770ee36e8b6bd (MD5)Made available in DSpace by Luna Fabiana (fabiana.luna@seciu.edu.uy) on 2023-11-17T14:38:06Z (GMT). No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) 103390Foods202212972.pdf: 620667 bytes, checksum: 8e83a735522443fac3e770ee36e8b6bd (MD5) Previous issue date: 2022ANII: FSDA_1_2017_1_143964ANII: POS_NAC_M_2020_1_1644177 h.application/pdfen_USengMDPIBiology and Life Science Forum, 2022, 18(1): 63.Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución (CC - By 4.0)AntihypertensivePeptidesMolecular dynamics simulationsSimulated digestionStudy of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestionArtículoinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:COLIBRIinstname:Universidad de la Repúblicainstacron:Universidad de la RepúblicaAlba López, María AntonellaBáez, JessicaFernández-Fernández, Adriana MaiteNardo, AgustinaAñón, María CristinaMedrano, AlejandraPaulino, MargotLICENSElicense.txtlicense.txttext/plain; charset=utf-84267http://localhost:8080/xmlui/bitstream/20.500.12008/41297/5/license.txt6429389a7df7277b72b7924fdc7d47a9MD55CC-LICENSElicense_urllicense_urltext/plain; charset=utf-844http://localhost:8080/xmlui/bitstream/20.500.12008/41297/2/license_urla0ebbeafb9d2ec7cbb19d7137ebc392cMD52license_textlicense_texttext/html; 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- Universidad de la Repúblicafalse
spellingShingle Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion
Alba López, María Antonella
Antihypertensive
Peptides
Molecular dynamics simulations
Simulated digestion
status_str publishedVersion
title Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion
title_full Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion
title_fullStr Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion
title_full_unstemmed Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion
title_short Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion
title_sort Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion
topic Antihypertensive
Peptides
Molecular dynamics simulations
Simulated digestion
url https://hdl.handle.net/20.500.12008/41297