Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion
Resumen:
Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high biological value. The antihypertensive capacity of three peptides obtained from the simulated gastrointestinal digestion of alpha-lactalbumin hydrolysates was studied. The alpha-lactalbumin hydrolysis was performed using the Alcalase enzyme and was subsequently subjected to a simulated digestion process using pepsin and pancreatin enzymes to mimic digestion conditions. The peptides were identified from a RP-HPLC fractionation of the digest and subsequent identification by mass spectrometry analysis. Three peptides from the alpha-lactalbumin sequence were obtained: IWCKDDQNPH (P1), KFLDDDLTDDIM (P2), and DKFLDDDLTDDIM (P3). The in vitro antihypertensive activity of the peptides was determined by studying the inhibition of the angiotensin-converting enzyme, with P1 being the only peptide with antihypertensive activity detected by this methodology (IC50 = 3.91 ± 0.2 mg/mL). In order to correlate the structural (molecular dynamics simulations) and physicochemical properties with potential mechanisms of antihypertensive capacity, in silico methods were performed. The peptides P1, P2, and P3 had a negative global charge and were hydrophilic. After molecular modeling, the peptide structures were submitted to a refinement based on an energy minimization and further molecular dynamics simulation to assess their global size and conformational space. After a 50-nanosecond simulation, the global structures, solvated and immersed in an ionic water solution similar to that of blood, were studied in their solvent-accessible surfaces. A secondary structure (alpha-helix) was observed in the P1 peptide, but in general, all peptides showed an extended folding. The surfaces were charge code colored and in a visual inspection it could be conjectured that all of them exposed the charge, mainly a negative charge, to the solvent surface, in agreement with the GRAVY index, which was also evaluated. In conclusion, the structure and amino acid composition of peptide 1 assessed by in silico studies agrees with the antihypertensive activity obtained by the in vitro study.
2022 | |
ANII: FSDA_1_2017_1_143964 ANII: POS_NAC_M_2020_1_164417 |
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Antihypertensive Peptides Molecular dynamics simulations Simulated digestion |
|
Inglés | |
Universidad de la República | |
COLIBRI | |
https://hdl.handle.net/20.500.12008/41297 | |
Acceso abierto | |
Licencia Creative Commons Atribución (CC - By 4.0) |
_version_ | 1807522802058657792 |
---|---|
author | Alba López, María Antonella |
author2 | Báez, Jessica Fernández-Fernández, Adriana Maite Nardo, Agustina Añón, María Cristina Medrano, Alejandra Paulino, Margot |
author2_role | author author author author author author |
author_facet | Alba López, María Antonella Báez, Jessica Fernández-Fernández, Adriana Maite Nardo, Agustina Añón, María Cristina Medrano, Alejandra Paulino, Margot |
author_role | author |
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bitstream.checksumAlgorithm.fl_str_mv | MD5 MD5 MD5 MD5 MD5 |
bitstream.url.fl_str_mv | http://localhost:8080/xmlui/bitstream/20.500.12008/41297/5/license.txt http://localhost:8080/xmlui/bitstream/20.500.12008/41297/2/license_url http://localhost:8080/xmlui/bitstream/20.500.12008/41297/3/license_text http://localhost:8080/xmlui/bitstream/20.500.12008/41297/4/license_rdf http://localhost:8080/xmlui/bitstream/20.500.12008/41297/1/103390Foods202212972.pdf |
collection | COLIBRI |
dc.contributor.filiacion.none.fl_str_mv | Alba López María Antonella, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Química Biológica. Báez Jessica, Universidad de la República (Uruguay). Facultad de Química. Fernández-Fernández Adriana Maite, Universidad de la República (Uruguay). Facultad de Química. Nardo Agustina Añón María Cristina Medrano Alejandra, Universidad de la República (Uruguay). Facultad de Química. Paulino Margot, Universidad de la República (Uruguay). Facultad de Química. |
dc.creator.none.fl_str_mv | Alba López, María Antonella Báez, Jessica Fernández-Fernández, Adriana Maite Nardo, Agustina Añón, María Cristina Medrano, Alejandra Paulino, Margot |
dc.date.accessioned.none.fl_str_mv | 2023-11-17T14:38:06Z |
dc.date.available.none.fl_str_mv | 2023-11-17T14:38:06Z |
dc.date.issued.none.fl_str_mv | 2022 |
dc.description.abstract.none.fl_txt_mv | Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high biological value. The antihypertensive capacity of three peptides obtained from the simulated gastrointestinal digestion of alpha-lactalbumin hydrolysates was studied. The alpha-lactalbumin hydrolysis was performed using the Alcalase enzyme and was subsequently subjected to a simulated digestion process using pepsin and pancreatin enzymes to mimic digestion conditions. The peptides were identified from a RP-HPLC fractionation of the digest and subsequent identification by mass spectrometry analysis. Three peptides from the alpha-lactalbumin sequence were obtained: IWCKDDQNPH (P1), KFLDDDLTDDIM (P2), and DKFLDDDLTDDIM (P3). The in vitro antihypertensive activity of the peptides was determined by studying the inhibition of the angiotensin-converting enzyme, with P1 being the only peptide with antihypertensive activity detected by this methodology (IC50 = 3.91 ± 0.2 mg/mL). In order to correlate the structural (molecular dynamics simulations) and physicochemical properties with potential mechanisms of antihypertensive capacity, in silico methods were performed. The peptides P1, P2, and P3 had a negative global charge and were hydrophilic. After molecular modeling, the peptide structures were submitted to a refinement based on an energy minimization and further molecular dynamics simulation to assess their global size and conformational space. After a 50-nanosecond simulation, the global structures, solvated and immersed in an ionic water solution similar to that of blood, were studied in their solvent-accessible surfaces. A secondary structure (alpha-helix) was observed in the P1 peptide, but in general, all peptides showed an extended folding. The surfaces were charge code colored and in a visual inspection it could be conjectured that all of them exposed the charge, mainly a negative charge, to the solvent surface, in agreement with the GRAVY index, which was also evaluated. In conclusion, the structure and amino acid composition of peptide 1 assessed by in silico studies agrees with the antihypertensive activity obtained by the in vitro study. |
dc.description.sponsorship.none.fl_txt_mv | ANII: FSDA_1_2017_1_143964 ANII: POS_NAC_M_2020_1_164417 |
dc.format.extent.es.fl_str_mv | 7 h. |
dc.format.mimetype.es.fl_str_mv | application/pdf |
dc.identifier.citation.es.fl_str_mv | Alba López, M, Báez, J, Fernández-Fernández, A, [y otros autores]. "Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion". Biology and Life Science Forum. [en línea] 2022, 18(1): 63. 7 h. DOI: 10.3390/Foods2022-12972 |
dc.identifier.doi.none.fl_str_mv | 10.3390/Foods2022-12972 |
dc.identifier.issn.none.fl_str_mv | 2673-9976 |
dc.identifier.uri.none.fl_str_mv | https://hdl.handle.net/20.500.12008/41297 |
dc.language.iso.none.fl_str_mv | en_US eng |
dc.publisher.es.fl_str_mv | MDPI |
dc.relation.ispartof.es.fl_str_mv | Biology and Life Science Forum, 2022, 18(1): 63. |
dc.rights.license.none.fl_str_mv | Licencia Creative Commons Atribución (CC - By 4.0) |
dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
dc.source.none.fl_str_mv | reponame:COLIBRI instname:Universidad de la República instacron:Universidad de la República |
dc.subject.es.fl_str_mv | Antihypertensive Peptides Molecular dynamics simulations Simulated digestion |
dc.title.none.fl_str_mv | Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion |
dc.type.es.fl_str_mv | Artículo |
dc.type.none.fl_str_mv | info:eu-repo/semantics/article |
dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
description | Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high biological value. The antihypertensive capacity of three peptides obtained from the simulated gastrointestinal digestion of alpha-lactalbumin hydrolysates was studied. The alpha-lactalbumin hydrolysis was performed using the Alcalase enzyme and was subsequently subjected to a simulated digestion process using pepsin and pancreatin enzymes to mimic digestion conditions. The peptides were identified from a RP-HPLC fractionation of the digest and subsequent identification by mass spectrometry analysis. Three peptides from the alpha-lactalbumin sequence were obtained: IWCKDDQNPH (P1), KFLDDDLTDDIM (P2), and DKFLDDDLTDDIM (P3). The in vitro antihypertensive activity of the peptides was determined by studying the inhibition of the angiotensin-converting enzyme, with P1 being the only peptide with antihypertensive activity detected by this methodology (IC50 = 3.91 ± 0.2 mg/mL). In order to correlate the structural (molecular dynamics simulations) and physicochemical properties with potential mechanisms of antihypertensive capacity, in silico methods were performed. The peptides P1, P2, and P3 had a negative global charge and were hydrophilic. After molecular modeling, the peptide structures were submitted to a refinement based on an energy minimization and further molecular dynamics simulation to assess their global size and conformational space. After a 50-nanosecond simulation, the global structures, solvated and immersed in an ionic water solution similar to that of blood, were studied in their solvent-accessible surfaces. A secondary structure (alpha-helix) was observed in the P1 peptide, but in general, all peptides showed an extended folding. The surfaces were charge code colored and in a visual inspection it could be conjectured that all of them exposed the charge, mainly a negative charge, to the solvent surface, in agreement with the GRAVY index, which was also evaluated. In conclusion, the structure and amino acid composition of peptide 1 assessed by in silico studies agrees with the antihypertensive activity obtained by the in vitro study. |
eu_rights_str_mv | openAccess |
format | article |
id | COLIBRI_fbb59f028ca029ae95975189fa6df861 |
identifier_str_mv | Alba López, M, Báez, J, Fernández-Fernández, A, [y otros autores]. "Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion". Biology and Life Science Forum. [en línea] 2022, 18(1): 63. 7 h. DOI: 10.3390/Foods2022-12972 2673-9976 10.3390/Foods2022-12972 |
instacron_str | Universidad de la República |
institution | Universidad de la República |
instname_str | Universidad de la República |
language | eng |
language_invalid_str_mv | en_US |
network_acronym_str | COLIBRI |
network_name_str | COLIBRI |
oai_identifier_str | oai:colibri.udelar.edu.uy:20.500.12008/41297 |
publishDate | 2022 |
reponame_str | COLIBRI |
repository.mail.fl_str_mv | mabel.seroubian@seciu.edu.uy |
repository.name.fl_str_mv | COLIBRI - Universidad de la República |
repository_id_str | 4771 |
rights_invalid_str_mv | Licencia Creative Commons Atribución (CC - By 4.0) |
spelling | Alba López María Antonella, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Química Biológica.Báez Jessica, Universidad de la República (Uruguay). Facultad de Química.Fernández-Fernández Adriana Maite, Universidad de la República (Uruguay). Facultad de Química.Nardo AgustinaAñón María CristinaMedrano Alejandra, Universidad de la República (Uruguay). Facultad de Química.Paulino Margot, Universidad de la República (Uruguay). Facultad de Química.2023-11-17T14:38:06Z2023-11-17T14:38:06Z2022Alba López, M, Báez, J, Fernández-Fernández, A, [y otros autores]. "Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion". Biology and Life Science Forum. [en línea] 2022, 18(1): 63. 7 h. DOI: 10.3390/Foods2022-129722673-9976https://hdl.handle.net/20.500.12008/4129710.3390/Foods2022-12972Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high biological value. The antihypertensive capacity of three peptides obtained from the simulated gastrointestinal digestion of alpha-lactalbumin hydrolysates was studied. The alpha-lactalbumin hydrolysis was performed using the Alcalase enzyme and was subsequently subjected to a simulated digestion process using pepsin and pancreatin enzymes to mimic digestion conditions. The peptides were identified from a RP-HPLC fractionation of the digest and subsequent identification by mass spectrometry analysis. Three peptides from the alpha-lactalbumin sequence were obtained: IWCKDDQNPH (P1), KFLDDDLTDDIM (P2), and DKFLDDDLTDDIM (P3). The in vitro antihypertensive activity of the peptides was determined by studying the inhibition of the angiotensin-converting enzyme, with P1 being the only peptide with antihypertensive activity detected by this methodology (IC50 = 3.91 ± 0.2 mg/mL). In order to correlate the structural (molecular dynamics simulations) and physicochemical properties with potential mechanisms of antihypertensive capacity, in silico methods were performed. The peptides P1, P2, and P3 had a negative global charge and were hydrophilic. After molecular modeling, the peptide structures were submitted to a refinement based on an energy minimization and further molecular dynamics simulation to assess their global size and conformational space. After a 50-nanosecond simulation, the global structures, solvated and immersed in an ionic water solution similar to that of blood, were studied in their solvent-accessible surfaces. A secondary structure (alpha-helix) was observed in the P1 peptide, but in general, all peptides showed an extended folding. The surfaces were charge code colored and in a visual inspection it could be conjectured that all of them exposed the charge, mainly a negative charge, to the solvent surface, in agreement with the GRAVY index, which was also evaluated. In conclusion, the structure and amino acid composition of peptide 1 assessed by in silico studies agrees with the antihypertensive activity obtained by the in vitro study.Submitted by Farías Verónica (vfarias@fcien.edu.uy) on 2023-11-16T14:42:50Z No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) 103390Foods202212972.pdf: 620667 bytes, checksum: 8e83a735522443fac3e770ee36e8b6bd (MD5)Approved for entry into archive by Faget Cecilia (lfaget@fcien.edu.uy) on 2023-11-17T14:31:29Z (GMT) No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) 103390Foods202212972.pdf: 620667 bytes, checksum: 8e83a735522443fac3e770ee36e8b6bd (MD5)Made available in DSpace by Luna Fabiana (fabiana.luna@seciu.edu.uy) on 2023-11-17T14:38:06Z (GMT). No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) 103390Foods202212972.pdf: 620667 bytes, checksum: 8e83a735522443fac3e770ee36e8b6bd (MD5) Previous issue date: 2022ANII: FSDA_1_2017_1_143964ANII: POS_NAC_M_2020_1_1644177 h.application/pdfen_USengMDPIBiology and Life Science Forum, 2022, 18(1): 63.Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución (CC - By 4.0)AntihypertensivePeptidesMolecular dynamics simulationsSimulated digestionStudy of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestionArtículoinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:COLIBRIinstname:Universidad de la Repúblicainstacron:Universidad de la RepúblicaAlba López, María AntonellaBáez, JessicaFernández-Fernández, Adriana MaiteNardo, AgustinaAñón, María CristinaMedrano, AlejandraPaulino, MargotLICENSElicense.txtlicense.txttext/plain; charset=utf-84267http://localhost:8080/xmlui/bitstream/20.500.12008/41297/5/license.txt6429389a7df7277b72b7924fdc7d47a9MD55CC-LICENSElicense_urllicense_urltext/plain; charset=utf-844http://localhost:8080/xmlui/bitstream/20.500.12008/41297/2/license_urla0ebbeafb9d2ec7cbb19d7137ebc392cMD52license_textlicense_texttext/html; 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- Universidad de la Repúblicafalse |
spellingShingle | Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion Alba López, María Antonella Antihypertensive Peptides Molecular dynamics simulations Simulated digestion |
status_str | publishedVersion |
title | Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion |
title_full | Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion |
title_fullStr | Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion |
title_full_unstemmed | Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion |
title_short | Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion |
title_sort | Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion |
topic | Antihypertensive Peptides Molecular dynamics simulations Simulated digestion |
url | https://hdl.handle.net/20.500.12008/41297 |