Chapela, S. P., Manzanares, W., Quesada, E., Reberendo, M. J., Baccaro, F., Aversa, I., . . . Nicolas Martinuzzia, A. L. (2023). Nutrition intake in critically ill patients with coronavirus disease (COVID-19): A nationwide, multicentre, observational study in Argentina.
Cita Chicago Style (17a ed.)Chapela, Sebastián Pablo, et al. Nutrition Intake in Critically Ill Patients with Coronavirus Disease (COVID-19): A Nationwide, Multicentre, Observational Study in Argentina. 2023.
Cita MLA (9a ed.)Chapela, Sebastián Pablo, et al. Nutrition Intake in Critically Ill Patients with Coronavirus Disease (COVID-19): A Nationwide, Multicentre, Observational Study in Argentina. 2023.
Precaución: Estas citas no son 100% exactas.